Cooking with Herbs – July Challenge: Beautiful Basil………

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- Cooking with Herbs – July Challenge: Beautiful Basil……… Welcome to July and a NEW Cooking with Herbs challenge! Before I announce the theme for this month, I just want to say a BIG thanks to Linzi of Lancashire Food for hosting the challenge last month, she has loads of fabulous entries and you can… 

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Country House Light Luncheon Recipe: Edwardian Curried Eggs

Country House Light Luncheon Edwardian Curried Eggs

Country House Light Luncheon Recipe: Edwardian Curried Eggs Sometimes, an aroma can bring back so many memories, a snatched moment in time, misty memories come rushing back like a pressure cooker being released and you yearn for that time again……and all it entails. Such is today’s recipe, it’s redolent of hot, humid school days in Hong… 

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Cooking with Herbs Challenge for April

Chocolate Peppermint Squares

Cooking with Herbs Challenge for April Welcome to a new Cooking with Herbs challenge for April! Not only is it a new challenge, but as some of you might have noticed, that in keeping with my new site “facelift” I also have a brand new shiny badge for Cooking with Herbs too! More about my… 

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Cooking with Herbs March: Round up of Recipes

Culinary Flower and Herb Salt

Cooking with Herbs March: Round up of Recipes Welcome to the March Cooking with Herbs Round-Up of Recipes! Thanks to all of you who entered and added your recipes this month and to all of you who cooked with the suggested themed herb for March, Rosemary – as ever, I am always astounded by the variety of… 

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The Secret Recipe Club and The All American Sandwich: Tuna Melt

tuna melt

The Secret Recipe Club and The All American Sandwich: Tuna Melt There is a tale to tell about the origins of the Tuna Melt – apparently this classic sandwich, the mainstay of many a late night diner has its roots in the deep South; Charleston, South Carolina to be exact.  Like many popular regional recipes… 

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March Challenge for Cooking with Herbs

Rosemary and Sea Salt Roasted Walnuts:

March Challenge for Cooking with Herbs Welcome to a NEW Cooking with Herbs Challenge for MARCH! Last month was all about Chinese New Year and Valentine’s Day with a special Chinese and Romantic theme and you can see all the recipes that were entered here:  February Cooking with Herbs Round-Up For March, I would like… 

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British Apples and Pears Challenge: English Cheddar and Cameo Apple Melt Recipe

British Apples and Pears Challenge: English Cheddar and Cameo Apple Melt Recipe

British Apples and Pears Challenge: English Cheddar and Cameo Apple Melt Recipe As regular readers will know,  I am a keen promoter of all things British and especially when it comes to fruit and vegetables; we have the perfect climate to grow some amazing varieties of fruit, and especially orchard fruits such as apples and… 

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Happy Chinese New Year: Cooking with Herbs Challenge for February 2014

Happy Chinese New Year: Cooking with Herbs Challenge for February 2014

Happy Chinese New Year: Cooking with Herbs Challenge for February 2014 Welcome to a NEW Cooking with Herbs Challenge for February 2014! Last month saw over FORTY fabulous entries for the theme Herbs and Citrus, and you can see all of the recipes in the round-up here:  Cooking with Herbs Round Up for January 2014… 

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Cooking with Herbs Round Up for January 2014

Cooking with Herbs Round Up for January 2014

Cooking with Herbs Round Up for January 2014 Wow! What an amazing turn-out for January! This month we had over forty fabulous herbal and citrus entries into Cooking with Herbs, it seems that lots of you embraced your herbal side in the New Year! There were sweet and savoury entries, as well as baked entries… 

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A New Year and a New Cooking with Herbs – January 2014

Lemons and Herbs

A New Year and a New Cooking with Herbs – January 2014 – Happy New Year and welcome to a NEW year of Cooking with Herbs! Last month saw lots of SPICY entries for December, and the round-up is here: Round-Up: The December Cooking with Herbs AND Christmas Spices Challenge. The winning recipe was chosen by… 

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