Ding dong merrily on high,
In heav’n the bells are ringing:
Ding dong! verily the sky
Is riv’n with angel singing.
Gloria, Hosanna in excelsis!
E’en so here below, below,
Let steeple bells be swungen,
And “Io, io, io!”
By priest and people sungen.
Gloria, Hosanna in excelsis!
Pray you, dutifully prime
Your matin chime, ye ringers;
May you beautifully rime
Your evetime song, ye singers.
Gloria, Hosanna in excelsis!
This salad looks delicious! I have adored your recipes on food.com for a while now and happened to see that you listed your blog on your profile. So glad that I found you here. I'm your newest follower 🙂
What frosting did you use on your mulled wine fruit and nut Christmas cake? I was also wondering if you could share where you got your sugar snowflakes and stars!
Karen, what a great idea. I love a goats cheese salad and amazingly have some chevre in the fridge so I think tomorrows lunch is sorted.
What a lovely entry!! I think I used to have that cookbook too. I'm so glad you found time to do this and hope your daughter enjoys your charity! I love the idea of rehydrating the cranberries in red wine. That's wonderful!! Thanks for taking part Karen. You're a doll!
What a wonderfully festive-looking salad, definitely one I shall try.
That looks quite, quite delicious Karen! I can well imagine how lovely the tangy goat's cheese flavour would go with the sweet cranberries. Looks like a real winner! I am like you, if I had to pick cookery books to give away it would be like having major surgery. I don't give them up easily at all!
This salad looks so delicious. I am on a salad kick until Christmas. I just might make this for Sunday's lunch.
Beautiful salad! Found you through MasalaHerb on Twitter. I'm @spiceboxtravels– hope to see you on Twitter.
Would be so difficult to give away a cookery book. Quite a challenge. Salad looks so festive and tasty.
Looks really tasty, nice touch with the dried cranberries to add some sweetness.
Now that, Karen, is a good wheeze. If you ever get a 30 minute meal yearning, you can just borrow the book back again 😉
The salad looks delicious and very festive too – hmm, think I might have some goat's cheese in the fridge.
I am with you on this one Karen. Not very good at all at giving cookbooks away but will force myself this month just so I can enter my FIRST random recipe!
Lucky choice for you, goats cheese salad is still one of my all time faves. Love the clever use of dried cranberries too xx
Paul's a big fan of chèvre (he absolutely adores it!), so we'll have to give this a try. I actually forced myself to give some cookbooks away earlier this year, because we thought we were going to be moving across the country. We didn't move, but I don't miss the cookbooks, so I guess it was a win/win. More room for cookbooks I really want!
The quick chutney sounds brilliant – I'm often at a loss to do with a half packed of dried cranberries or other fruits that seem to lurk at the back of the cupboard – now I know!
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