Meal Planning Monday with Raclette Parties, Leftovers and Summer Puddings

Meal Plan Scribbler Menu

Meal Planning Monday

with Raclette Parties, Leftovers and Summer Puddings

Late again, another late meal plan for Monday……it’s all been a bit hectic lately and I have only just sat down at my laptop for the evening………but, I do have a meal plan in mind, and although it’s a LITTLE bit late, I hope you’ll get some menu and recipe inspiration to help you through the week ahead…….there are parties, cheese, leftovers, puddings, fish and salads to share! The Meal Planning Monday Club is hosted by Mrs M from At Home with Mrs M, and I’d just like to say thanks for hosting the platform for all of us to share our ideas for the week ahead. Some meals on my plan were made last week, and have been requested again, and some recipes are new and will be posted this week on the blog…..and others, well others are just standard every day ideas that go down well, it’s all a little fluid!  So here we go, here’s what’s (hopefully) on my table this week! Karen.

Meal Planning Monday

25th June 2012

Menu Plan for Week Beginning 25th June 2012

Monday 25th:

Breakfast: Fresh Fruit and Vanilla Yoghurt

Lunch: French Flageolet Bean Salad with Tomatoes and Herbs (recipe to follow)

French Flageolet Bean Salad with Tomatoes and Herbs

Tea: BBQ Chicken Skewers with Apricots in a Mango and Olive Oil Marinade (recipe to follow)

Tuesday 26th:

Breakfast: Boiled Eggs and Toast

Lunch: By poplar request! Cassoulet salade d’été avec confit de canard (Summer Cassoulet Salad with Preserved Duck)

Cassoulet salade d’été avec confit de canard (Summer Cassoulet Salad with Preserved Duck)

 Tea:  Salad with home-made bread

Wednesday 27th:

Breakfast: Be-Ro Dropped Scones for Breakfast (Griddle Cakes)

Old Cookbooks & Recipes – Be-Ro Dropped Scones for Breakfast (Griddle Cakes)

 Lunch: Sandwiches and fresh fruit

Supper: Raclette Party – Post to follow

Raclette Party

Thursday 28th:

(1st Year Blog Birthday!)

Brunch: Morning Muddle! (recipe to follow)

Morning Muddle

Tea: Grilled Lamb Chops with salad and new potatoes,

and a Berry Bread and Butter Summer Pudding (recipe to follow) for dessert

Berry Bread and Butter Summer Pudding

Friday 29th:

Breakfast: Country Style Almond and Vanilla Granola

Country Style Almond and Vanilla Granola (Crunchy Muesli)

Lunch: Pasta Salad or Mexican Wraps

Tea: Fish on Friday – BBQ Fish