BBQ Salmon Fillets in a Parcel with Prawns, Chilli, Garlic and Lime
Great British Fresh Fish GIVEAWAY
Win £65 worth of Beautiful Fresh Fish for the BBQ
delivered to your door for FREE!
(Gluten Free Available)
Yes, it’s that time again! Together withJohn at Delish Fish and Dan, the author of the great The Curry Guy blog, I’m offering this special barbecue fish selection.
You could be the winner of a box of seasonal fresh fish suitable for the BBQ worth £65
Open from the 21st July to the 4th August 2012
I am a Fish Fanatic as you all know, and we eat fish and seafood at least three times a week in our house……..and by far the BEST fish and seafood that I have tasted, is the fish and seafood that John supplies from Delish Fish in Peterhead in Scotland. The service that John provides is second to none; you choose your fish or seafood on-line at his website Delish Fish, and then it is sent directly to you, door to door, and all beautifully packed in a special box with coolants and bubble wrap to keep it absolutely fresh. To celebrate the BBQ season, John has very kindly offered me a FABULOUS box of fresh fish suitable for barbecuing, worth £65 and delivered to your door for free.
Fresh BBQ Seafood-Kebab
To celebrate the fish BBQ season, I will be sharing some NEW fish recipes that are suitable for the BBQ and my first recipe will be posted later today, and is a fabulous recipe using fresh SALMON – so look out for my BBQ Salmon Fillets in a Parcel with Prawns, Chilli, Garlic and Lime recipe…….HERE!
Best Fish for the BBQ: The best fish for barbecuing are those with oily flesh such as mackerel, sardines and herrings. Apart from the fact that the flesh does not often break up, there is also the delicious effect that smoke has on oily fish. Other fish that is perfect for the BBQ is meaty fish such as cod steaks, salmon steaks, tuna fish, monkfish, halibut, sea bass or sea bream and any other meaty white fish with skin on. Seafood such as scallops and prawns also make a tasty additions to the barbecue as they are great cooked on skewers over hot coals……I often make seafood kebabs with cherry tomatoes and peppers, and they are delectable! Another handy way to barbecue fish is to cook the fish in foil parcels, this way the fish is kept moist and any added marinade or vegetables cooks along with the fish without falling through the BBQ grill!
BBQ Sardines
This Great British BBQ Fish Giveaway will run for TWO weeks! What will you cook if you win? What will you cook on your BBQ if you win this box of fish…….a salmon steak in a foil parcel? Or many some WONDERFUL seafood kebabs? Or maybe you fancy cooking some lovely cod steaks over the coals, and then serve them with a caper and olive oil sauce…..or, perhaps some delicious kippers will be your chosen fish for the barbie! You have to ENTER to WIN though, and all you need to do to enter is choose one or all of the entry options below, each entry carries points and the more points you gain, the MORE ENTRIES you have which increases your chances of winning!
So what do you have to lose?
Enter today for a chance to win £65 of seasonal fresh fish suitable for the BBQ!
Disclosure: The prize for this contest is being supplied free of charge by Delish Fish and is only open to UK residents.
1. Complete the Rafflecopter widget below to verify your entries
2. Entries are by blog comment, Twitter, Facebook etc
3. Closing Date is the 4th August 2012
(For more information on how to enter blog giveaways using Rafflecopter please see this short video.)
There are LOTS of opportunities to win with LOTS of points to earn – the MORE points you earn , the more entries you have!
You can win more bonus entries by tweeting on a daily basis.
It’s EASY! Rafflecopter will tweet, like and follow on your behalf. For information on finding the URL of your tweet please see this.
GOOD LUCK!
Karen
The winner will be selected at random by the Rafflecopter widget below and you can enter via Twitter on a daily basis to have more chances of winning.
SPECIAL DISCOUNT CODE!
PLEASE note a GLUTEN FREE box is also available on request!
Still salmon 🙂 So yummy! I also love king prawns on the BBQ 🙂
GREAT choices of BBQ fish and seafood!
Salmon which I serve with a creme fraiche and watercress sauce.
I LOVE salmon with watercress too!
Tuna steaks I cook most often on the BBQ, marinated with whatever I have available at the time.
Tuna is a GREAT BBQ fish!
ok I know I shouldn’t but I LOVE john’s fish!
GOOD luck, mind you, you have been lucky once before too……:-)
my favourite BBQ fish is probably prawns on sticks…
LOVE prawn skewers too Fiona!
My favourite fish to cook is probably basa or river cobbler, they have lovely delicate flavours and are beautiful when seasoned and wrapped in foil parcels with butter and prawns and BBQ’d to perfection. I’m trying to get my Mum to eat more seafood while she tries to lose weight, hopefully we’ll get some warmer weather so we can use the barbeque!
FABULOUS ideas and I also love foil wrapped fish on the BBQ too……
I still love the simplicity of really fresh sardines grilled on the bbq.
One of my favourites too!
loving all the fish but smoked mackerel yum yum
I adore smoked mackerel too….
Tuna
Great!
I love salmon with honey, ginger and lemon, wraped in foil and baked on the barbecue.
I LOVE salmon that way too!
Subscribed by e-mail
Thanks!
I don’t really do BBQs but I love Sea Bass, it’s my new favourite fish.
I also LOVE sea bass too!
Great giveaway!!!! I adore fish, especially fresh tuna or salmon steaks on the BBQ! Wrapped in foil though so they stay moist!
Salmon is great on the BBQ!
I love all fish but salmon is my favourite
Salmon is also a favourite of mine too!
Hi Karen
I can’t find delish fish on FB? Could you post the link please
You don’s have to find them – you just click like, and the rafflecopter does it for you! But here is there page link anyway: http://www.facebook.com/delish.fish
The ‘like’ button for their facebook page doesn’t work for me on the rafflecopter 🙁 and when I went to the page it only lets me add as a friend, so I’ve done that. Hope that counts x
Yes that will work! Thanks!
I like Seabass with lemon and spices sizzled quickly on a hot grill 🙂
I love sea bass too!
Paella is my favourite, absolutely love it 🙂
I’m receiving the fab Lavender and Lovage blog via e-mail 🙂
The BBQ Salmon Fillets in a Parcel with Prawns, Chilli, Garlic and Lime looks so fresh & gorgeous. I love seafood and eat fish a few times a week, sometimes even for breakfast :))
Salmon and jacket potatoes 🙂
I love sea bass, cooked in foil parcels with onions, smoked paprika and a little sweet chilli sauce.
My hubby does a fish kebab type thing. He marinades cod & haddock and uses peppers and potatoes on skewers, delicious
I love getting a whole salmon, stuffing it with slices of lemon & whatever fresh herbs I have to hand, drizzling with olive oil & seasoning before wrapping it in newspaper. Dampening the paper before throwing it on the BBQ, means it slightly smokes the fish. Delicious!
That sounds AMAZING! Thanks so much for the recipe idea!
Salmon with lemon and fresh herbs, yum!
I don’t have a recipe but I love to cook salmon steaks on the bbq
I also love salmon on the BBQ.
I follow via email
Barbecued salmon steaks sound great
Salmon is wonderful on the BBQ!
my favourite BBQ fish is probably prawns
Prawns are great on the BBQ!
king prawns
PERFECT!
I love Spanish barbequed sardines
I love mackerel on the bbq, with some Malaysian spice rubbed on and basted with a lemon grass stick. Gorgeous.
I love huge juicy tiger prawns on the BBQ 🙂
Has to be salmon on a BBQ. Simply wrapped in foil with simple seasoning! 🙂
Tuna Steaks yummy love them and trout is very nice with lemon and sea salt
LOVELY recipe idea and so simple too!
I love Sea Bass – wrapped up in a foil parcel with seasoning – the perfect BBQ Fish!!
I agree, a LOVELY dish!
My family’s favourite is salmon, I marinate it overnight in the fridge with fresh lime juice and coriander. They love it barbequed.
I already subscribe by email.
I made king prawn skewers with pineapple, peppers and coated in chilli, paprika and lemon home made marinade last time we had a BBQ 🙂
Halibut and prawns are lovely on the BBQ and both have a non-flake-texture which is important to me 🙂
I LOVE halibut on the BBQ!
i love prawns and salmon
My two faves too!
On the barbecue, I still miss Weskus (West Coast) Snoek (baracuda) – my favorite in South Africa. We would partly smoke it, using sawdust with the coals, and covering the fish while it is cooking. Soooo yummy with good oldfashioned wholegrain bread and apricot jam… Here in the UK, nothing beats fresh Scottish salmon!
Snoek is GREAT fresh but not so nice tinned….LOVE your cooking method too!
ooops i mean barracouta – that’s not barracuda lol
King prawns for me any day – quick, easy and always perfect.