Meal Planning Monday with Cake, Berries,
Dorset Blue Vinny and Ploughman’s Lunches!
Here we are with another Monday Meal Plan – and as usual, I am already half way through Monday before I post it……sorry! Last week’s meal plan was a great success and apart from one day, I managed to stick to it and it proved to be a useful tool to follow and plan my weekly meals. This week has started of SUNNY, and I feel quite buoyant, however, I am not totally giving up on comforting warm meals just yet, although I have slipped a few summery treats into the equation. My soups last week proved to be a great success, as did my Cheat’s Cassoulet too…… which, lasted two days and was perfect for the wintry wet weather we experienced. With thanks so Mrs M and her Meal Planning Monday weekly event, a a great way to share recipes and read other’s meal plans too…..for new ideas and inspiration. MY meal plan this week is a little light for two evenings, as we have been invited out……but, as always, I have listed some breakfast, lunch and dinner/tea ideas, as well as adding a new feature by adding my baking plans for the weekend. It’s all cake, berries, cheese and Ploughman’s lunches, with some fish for Friday of course, and a couple of new vegetarian recipes I have been working on…….meat makes an appearance in my Meat and Tattie Pie, which is part of the latest Best of British culinary our of Britain, and this month I am hosting it, and the county I am promoting is of course YORKSHIRE! You can enter this contest with a chance to win £300 of Amazon vouchers here: Visit the Beautiful and Diverse County of Yorkshire for Great Food and the Best of British. So, here we go again, a new week and a new meal plan…..have a GREAT day and I’ll see you all later, Karen.
Monday 16th July:
Breakfast: Greek Yoghurt and Vanilla Poached Stone Fruit Compote (recipe to follow)
Lunch: Cheshire Cheese and Spring Onion Omelette (recipe to follow) with salad
Tea: Cumberland Sausages, on the BBQ with Baked Potatoes
Tuesday 17th July:
Breakfast: Boiled Egg
Lunch: Dorset Ploughman’s Lunch (recipe to follow)
Tea: Roasted Vegetable Vegetarian Iskender Kebab (recipe to follow)
Wednesday 18th July:
Breakfast: Toast and home-made Apricot and Lavender jam (recipe to follow)
Lunch: Meat and Tattie Pie (Meat and Potato Pie – recipe to follow) with seasonal vegetables
Tea: Oven Roasted Tomato and Spring Onion Pasta in a Balsamic Drizzle
Thursday 19th July:
Breakfast: Home-made Crumpets
Lunch: Wild Purslane Salad with Olive Oil and Lemon Dressing
Dinner: Out at friend’s house
Friday 20th July – My sister’s Birthday:
Breakfast: Greek Yoghurt and Honey
Lunch: Edwardian Fishcakes and salad
Dinner: Out at friend’s for dinner – making a Birthday Gateau to take with me:
Bread – Cottage Loaf
Tea Loaves: Lemon and Ginger Marmalade Tea Loaf
Pies: Cheese and Potato Pies
Oh my… I have only just had dinner and now my tummy is rumbling again. Beautiful pictures. I really like the sound and look of the pasta.
Thanks Sandi! The pasta recipe is already posted, just click on the recipe link!
What a tasty week you have ahead. I really need to take your example and make a plan and stick to it.
Thanks Jac! And a VEGGIE one for the most part too! 🙂