Be-Ro Baking, Scottish Seafood, Italian Peppers
and Picnic Pies for my
Monday Meal Plan
I missed last week, nobody said anything to me, so I let it slide, but I FORGOT to post my Monday Meal Plan last week and when I realised, it was Wednesday and too late! Our social life is to blame – it’s FEAST or FAMINE! One month you hardly see anyone, and the next month you’re invited out two or three times a week as well as having friend’s over……as we have done for the last two weeks, along with village fêtes and village BBQ’s, it’s been all go on the “dining out and getting fatter” front…..but here I am with a Meal Plan for Monday and with lots of NEW recipes, all of them being seasonal and summery to boot! Look out for mirabelles (yellow plums) from my garden, tomatoes and peppers from my potager as well as picnic pies and some FABULOUS Scottish seafood too…..it’s a great week to showcase easy and mostly meat-free recipes, as well as some lovely old-fashioned baking too! So, I won’t keep you a moment longer, and oh yes, as I FORGOT to post my Sunday Patchwork of Recipes yesterday too, I will add a small one at the end of the post…..have a GREAT week! Karen.
Monday 6th August:
Brunch: New Recipe – Mexican Eggs Two Ways
Tea: Cheese and Ham Salad with home-made bread
Tuesday 7th August:
Breakfast: Fresh Fruit and Yoghurt
Picnic Tea on Beach: New Recipe – Sausage Plait (Picnic Pie)
Wednesday 8th August:
Breakfast: Marmite on Toast
Lunch: New recipe – Vegetation Italian Stuffed Red Peppers
Tea: Sandwiches and Scones
Thursday 9th August:
Breakfast: New recipe – Grandma’s Stotty Bread with Cheese
Lunch: Cauliflower Cheese
Dessert: New recipe – Mirabelles Clafoutis with Pineau des Charentes
Tea: Wild Garlic, Lemon and Lovage Soup with Stotty Bread
Friday 10th August:
Breakfast: Brioche and Home-Made Apricot Jam with Lavender
Dinner: Fish on Friday – Langoustines and Scallops with Black Pudding cooked on a Hot Stone
Weekend 11th to 12th August:
Be-Ro Baking weekend and a NEW Be-Ro Baking Challenge for me! I plan to bake my way from 1929 right up to the present day through all the Be-Ro cookbooks over the decades! PLEASE join me every week for a new Be-Ro Recipe…..
Any guesses what my first recipe will be?
Will I bake a SWEET Be-Ro recipe first or a SAVOURY recipe?
Baking in Black and White from 1929 to 2012 with
Be-Ro & Lavender and Lovage
– Starts Saturday 11th August 2012 –
If anyone would like to join me and bake a Be-Ro recipe every week, please let me know and I will add a linky to the post and I will email the recipe to you a week before, as well as make a badge to display! Leave a comment below please! Karen xx