Lavender and Lovage

Food and Travel from Home and Abroad

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Wartime “Ration Book” Recipes

Salmon Fishcakes with Oatcake Crumb
Celebrate “VE Day” with Potato Pete and an Authentic WWII Recipe: “Whit Salad”
On The Home Front: Original Wartime Recipes from The Great War 1914 to 1918
Lest we Forget: Remembrance Sunday and The Wartime Kitchen Recipes
Bottling Tomatoes using the Water Bath Method: Step-by-Step Tutorial with Images & Recipe
Remembrance Sunday Wartime Kitchen: Bacon Cakes, Baked Bean Tin Puddings & Sunday Tea
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