Lavender and Lovage
5 November 2012 By Karen Burns-Booth 2 Comments
17 May 2017 at 10:44 pm
Thank you for this wonderful post. Do you happen to know the ratios of flour that were used to create the national loaf? What types of flour consisted in this national flour? thanks.
Karen Burns-Booth says
18 May 2017 at 2:43 pm
Hi Belinda, somehow, maybe through Google search, you have arrived on my image page, and not my recipe page, which is here:
National Loaf and Living off Rations
The recipe is there!
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