Giveaway:
Win 5 x Pairs of Tickets to the Glynde Food and English Wine Festival
My latest giveaway is to win one of FIVE pairs of tickets to the amazing Glynde Food and English Wine Festival on the 13th and 14th of July 2013.
A Celebration of Great British Produce and English Wine!
The 7th Glynde Food & English Wine Festival set in the beautiful grounds of Glynde Place, East Sussex, will be a weekend of inspiring chefs, hand – picked food and English wine producers, free entertainment, demonstrations and plenty of fun!
Viscount Hampden, Festival Founder, highlights the marvellous showcase that the Festival offers its visitors: ‘I’m delighted that our event attracts some of the finest English winemakers and that we are also hosting a selection of wonderful artisan food producers, exciting chefs and some really hands on experiences at the Festival this year’.
Over the weekend, visitors can explore English wine through tastings and tutored sessions with Channel 4’s wine expert, Ewan Lacey and Master of Wine Stephen Skelton plus new for this year, Ewan will be hosting a beer vs. wine session with local brewery Dark Star. They’ll also be able pick up tips from producers in the How To……Tent, and join cooking masterclasses with expert tuition from our chefs including John Torode and Peter Bayless in association with Ashdown Manna Cookery School.
The Children’s’ Area this year will be a really hands on experience curated by the Friends of Firle PTA. Children will be able to do craft activities, cookery classes and get to know some of the local farm animals. Plus, parents will be able to book their children in for fully supervised sessions to allow them to go off into the festival and enjoy a glass of English fizz or partake in one of the tastings or masterclasses.
This year the Chef Demo Stage, which is free to all visitors, offers a wealth of talent including John Torode, Valentine Warner, Dhruv Baker, Lisa Faulkner and local chef, Matt Gillan (South Lodge Hotel). We’ve also got baking covered this year, with 2012 Great British Bake Off Winner John Whaite taking to the stage on Sunday.
Following on from last year’s huge success, the Summer Feast also makes a welcome return. An exclusive party hosted by John Torode, Dhruv Baker, John Whaite and Lisa Faulkner, it will be held in the Gallery of Glynde Place, never before used for such events. Guests will be welcomed by Viscount Hampden for drinks and canapés in the Marble Hall before moving up the Grand Staircase for dinner. It’s a chance to try some stunning food and enjoy the striking surroundings of Glynde Place into the evening. Tickets are £95 per person (strictly limited availability) to include English fizz and canapés on arrival followed by a three course feast and English wines to match.
(Images and Press Release: Glynde Food and English Wine Festival)
To win one of the five pairs of tickets, all you have to do is:
1. Complete the Rafflecopter widget below to verify your entries – TWO mandatory questions will appear, which you need to answer by leaving a comment at the bottom of the post and liking my Facebook Page, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)
2. Entries are by blog comment, Twitter, Facebook etc
3. Closing Date: 10th July 2013
(For more information on how to enter blog giveaways using Rafflecopter please see this short video
You can win more bonus entries by tweeting on a daily basis.
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GOOD LUCK!
Karen
I would take homemade sausage rolls and Karen’s asparagus quiche! Will probable take some wine to! 🙂
Scotch eggs, chicken drumsticks, sandwiches with the crusts cut off and a lemonade with bits in. Yum
I would take scones with clotted cream and strawberry jam.
Cheese & onion rolls, scotch eggs, cheese rolls and some salt and vinegar crisps.
Pork pies, Scotch Eggs & cheese & cucumber sandwiches
Homemade mini quiches with carrots and dip. Bottled water as well!
Venison scotch eggs!
Asparagus tart and some old-school cucumber sandwiches. And Pimms!
I’ve got a sweet tooth, so scones for me!
chicken sandwiches and sausage rolls
Sausage Rolls, Cold Chicken, Salad, Various Mezze, Sparkling Rose
Some blinis with smoked salmon and cream cheese
Roast Beef sandwiches
Ploughmans with cheese and wine, strawberries and cream
I would bring red grape and brie sandwiches and OJ
Cheese and onion sandwiches, scotch eggs, pork pie and a bag of crisps
Goats cheese and caramelized onions quiche
Salad, cheese & onion rolls, party cakes,
chicken, salad, picnic eggs, pasta, sausage rolls
pork pies. pear cider and chocolate flapjacks
I would take scones with clotted cream and strawberry jam.
I’d take some pink fizz and some of my lemon drizzle cake (a Woman’s Hour recipe that never fails) and I’d save the savouries so I could sample some on sale at the festival. (Sorry for the unintentional tongue twister!)
I’d make some healthy salads (like black bean with sweetcorn) and dessert wine.
fresh bread rolls with lots of veggies & cheeses
Quiche with salad some home made chutney and pickles, crunchy apples, crispy bread rolls, bottle of fizz and a large slab of Victoria sponge
STRAWBERRY JAM SANDWICHES AND LOTS OF FRUIT
NONE THERE WOULD BE TOO MANY ‘GOODIES’ TO TASTE TO NEED ANY!!
Homemade cupcakes and chicken salad wraps. Love picnics!
Smoked salmon, sour cream and blinis, oh and some sparkling wine of course!
egg and tomato mixed together with a together
Cucumber sandwichs
Sausage rolls, scotch eggs, pork pies because all of these foods travel better than sarnies.
Homemade coleslaw & potatoe salad.
Lots of fruit to snack on.
And, my all time favourite, apple pie & cold custard.
Blue Nun for me & black tower for my sisters.