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You are here: Home / General / Giveaway / Giveaway: Win a Swiss Diamond Non-Stick Sauté Pan (RRP: £109) Favourite of Top Chefs!

13 June 2013 By Karen Burns-Booth 771 Comments

Giveaway: Win a Swiss Diamond Non-Stick Sauté Pan (RRP: £109) Favourite of Top Chefs!

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Giveaway: Win a Swiss Diamond Non-Stick Sauté Pan (RRP: £109) Favourite of Top Chefs!

Giveaway: Win a Swiss Diamond Non-Stick Sauté Pan (RRP: £109) Favourite of Top Chefs!

Giveaway:

Win a Swiss Diamond Non-Stick Sauté Pan (RRP: £109)

Favourite of Top Chefs!

Giveaway: Win a Swiss Diamond Non-Stick Sauté Pan (RRP: £109) Favourite of Top Chefs!

I am in love again! I was sent one of these AMAZING Swiss Diamond sauté pans recently (as seen in the image at the top of my post) for review (watch out for my review later) and the lovely people at Swiss Diamond have also offered the same pan as a prize for all Lavender and Lovage readers.  This sauté pan is worth £109 and is the favourite pans of all top International chefs……why? Well just read all about it below:

Giveaway: Win a Swiss Diamond Non-Stick Sauté Pan (RRP: £109) Favourite of Top Chefs!

A true kitchen workhorse, the Swiss Diamond sauté pan has deeper sides than a fry pan, making it perfect for sauces, vegetables and meat. Sear steaks without the messy clean-up. Make fried rice without the “fried”: our non-stick coating is so slippery that no oil or butter is needed – use only low to medium-high heat to prevent sticking.

Used by discerning home chefs around the world, Swiss Diamond’s PFOA-free cookware features unsurpassed non-stick performance for healthy cooking and easy clean-up. The patented non-stick coating, reinforced with real diamond particles, allows oil-free cooking and cleans up with just warm soapy water.

Swiss quality is visible in every aspect of our cookware. Heavy-duty cast aluminium bodies will never warp, while the perfectly flat base distributes heat evenly and will not tip or spin. Rivet-free interior prevents unsightly food build-up that can lead to bacterial growth. Ergonomic handles, designed for comfort and balance, stay cool on the stove top. Tempered glass lids feature an adjustable steam vent for advanced moisture control. All Swiss Diamond products are oven-safe up to 260°C and suitable for use on gas and electric cook tops – induction series sold separately. Made in Switzerland.

Swiss Diamond’s patented non-stick coating is reinforced with real diamonds for excellent durability and resilience. Why diamonds? Three reasons: they are durable, they are naturally non-stick, and they conduct heat better than any metal. A perfect combination for a lifetime of cooking excellence.

Swiss Diamond

The prize is:

One Swiss Diamond Non-Stick Sauté Pan – 3.6 Lt (26 cm) 

RRP £109

To enter this Giveaway, all you have to do is the following:

1. Complete the Rafflecopter widget below to verify your entries – THREE mandatory questions will appear, which you need to answer by leaving a comment at the bottom of the post, liking the Swiss Diamond Facebook page and my Facebook Page, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)

2. Entries are by blog comment, Twitter, Facebook etc

3. Closing Date: 31st August 2013

(For more information on how to enter blog giveaways using Rafflecopter please see this short video

You can win more bonus entries by tweeting on a daily basis.

It’s EASY! Rafflecopter will tweet, like and follow on your behalf. For information on finding the URL of your tweet please see this.

GOOD LUCK!

Karen

Giveaway: Win a Swiss Diamond Non-Stick Sauté Pan (RRP: £109) Favourite of Top Chefs!

a Rafflecopter giveaway

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Filed Under: Giveaway Tagged With: -Lavender and Lovage, competition, Karen S Burns-Booth, Non-Stick Pan, Prize, Sauté Pan, Swiss Diamond, Win, £109 Prize

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Comments

  1. jd5761 says

    13 June 2013 at 10:09 am

    I would do a thai green curry

    Reply
    • nataly says

      17 June 2013 at 7:43 am

      it`s will be definitely – BLINI !!!

      Reply
    • vicky says

      17 June 2013 at 6:58 pm

      panneer curry =]

      Reply
    • benjamin says

      18 June 2013 at 3:43 pm

      im a cook and I would like to cook sweet and sour chicken, butter chicken, mushroom chicken, stir fry asparagus, pork with carrot, fish and chips, beef curry, chicken rending, chicken korma, salted prawn, chillie crab , now give me the pan !

      Reply
    • Rachael says

      22 June 2013 at 5:17 pm

      Definitely pancakes for the kids 🙂

      Reply
    • H White says

      15 August 2013 at 9:00 pm

      Sauteed garlic and mushrooms, and pan fried halved tomatoes. Simple and easy to make, but incredibly tasty. Goes very well with a slice of toast.

      Reply
    • Al will says

      27 August 2013 at 9:38 pm

      The possibilites are endless

      Reply
  2. Tracy Nixon says

    13 June 2013 at 10:09 am

    I would make scrambled eggs, sautéed mushrooms and tomatoes for breakfast!

    Reply
  3. Giulia Greco says

    13 June 2013 at 10:10 am

    Chicken Masala

    Reply
  4. Sarah Maclean says

    13 June 2013 at 10:12 am

    Corned Beef Hash, a great brunch meal!

    Reply
  5. Yasmin says

    13 June 2013 at 10:24 am

    I’d make a mushroom omlette

    Reply
  6. Linda Hobbis says

    13 June 2013 at 11:11 am

    A mushroom omelette; plain, simple and delicious.

    Reply
  7. Sue Gale says

    13 June 2013 at 11:25 am

    Would be great to do my husbands saute potatoes and bring a smile to his face

    Reply
  8. kim plant says

    13 June 2013 at 11:45 am

    a big stifry 😀

    Reply
  9. Natalie French says

    13 June 2013 at 11:46 am

    I could make so many tasty dishes with this .

    Reply
  10. Hilary Grey says

    13 June 2013 at 1:22 pm

    The first thing I’d cook is a batch of little American pancakes. I love them but I don’t have a pan large enough to cook more than one at a time!

    Reply
  11. Ella says

    13 June 2013 at 1:46 pm

    Ooh a massive stir fry I think!

    Reply
  12. Choclette says

    13 June 2013 at 2:05 pm

    What a wonderful prize Karen. I think I would try sautéing potatoes, leeks and nettles – yum!

    Reply
  13. Judith Hamilton says

    13 June 2013 at 2:26 pm

    What an amazing pan, useful for so many things I like to cook – schnitzels come to mind.

    Reply
  14. Gill Bland says

    13 June 2013 at 2:58 pm

    sauteed Chorizo and squid with rocket and baba ganoush

    Reply
  15. Zoe Howarth says

    13 June 2013 at 4:18 pm

    I would make Chicken and Prawn Jambalaya

    Reply
  16. Cherry Mischievous says

    13 June 2013 at 4:19 pm

    Nice, fluffy omellete! 🙂

    Reply
  17. Maggi L says

    13 June 2013 at 4:19 pm

    The first thing I would cook is steak, this pan would cook it perfectly 🙂

    Reply
  18. Nikki says

    13 June 2013 at 4:20 pm

    I would make scrambled egg with onion and chorizo to put on wraps. Yum!

    Reply
  19. Mandy Waller says

    13 June 2013 at 4:23 pm

    One of my lovely stir frys 🙂

    Reply
  20. Eleanor73 says

    13 June 2013 at 4:26 pm

    I have been meaning to make a fritatta but my non stick pan has had it’s day so I would do that first!

    Reply
  21. Frances hopkins says

    13 June 2013 at 6:23 pm

    A stir up

    Reply
  22. Paul Hodgson says

    13 June 2013 at 6:45 pm

    I would do some serious sautéed cabbage! My all time favourite!

    Reply
  23. Angela - Garden Tea Cakes and Me says

    13 June 2013 at 7:12 pm

    One of my favourite dishes Chicken Apple

    Angela

    Reply
  24. Hester McQueen says

    13 June 2013 at 7:25 pm

    Prawn and coconut curry – perfect pan for cooking this recipe – which is delicious

    Reply
  25. Maria @ Feisty Tapas says

    13 June 2013 at 7:38 pm

    All sorts but I reckon first thing would be a stir fry

    Reply
  26. Maya Russell says

    13 June 2013 at 7:51 pm

    I’d fry onions, mushroom and bacon.

    Reply
  27. Sarah H says

    13 June 2013 at 8:14 pm

    Spanish omelette because it’s quick, easy, super tasty and you can change it up each time you make it!

    Reply
  28. Emma Carter says

    13 June 2013 at 8:30 pm

    I’d sauté garlic and chilli king prawns – heavenly!

    Reply
  29. nicola clarkson says

    13 June 2013 at 9:05 pm

    steak and mushroom with cream sauce

    Reply
  30. Maria Turner says

    13 June 2013 at 9:22 pm

    A Thai prawn curry 🙂

    Reply
  31. Lynn says

    13 June 2013 at 9:34 pm

    A fabulous Risotto.

    Reply
  32. laura banks says

    13 June 2013 at 9:41 pm

    a prawn stirfry

    Reply
  33. Gillian Holmes says

    13 June 2013 at 10:47 pm

    Spaghetti

    Reply
  34. deborah godbolt says

    14 June 2013 at 1:51 am

    chicken and white wine with shallots and mushrooms 🙂

    Reply
  35. EMMA WALTERS says

    14 June 2013 at 6:52 am

    spaghetti carbonara 🙂

    Reply
  36. Winnie says

    14 June 2013 at 7:28 am

    spaghetti bolognese 🙂

    Reply
  37. Alan C says

    14 June 2013 at 8:37 am

    chicken fried rice

    Reply
  38. Fiona Matters says

    14 June 2013 at 9:40 am

    Fried rice – I always burn it.

    Reply
  39. Val Pownall says

    14 June 2013 at 10:40 am

    A nice steak – my favourite! 🙂

    Reply
  40. Corina says

    14 June 2013 at 1:56 pm

    I don’t know where to start with ideas – maybe just a stir fry.

    Reply
  41. Jayne T says

    14 June 2013 at 10:33 pm

    veggie bolognese

    Reply
  42. Neil Graham says

    14 June 2013 at 10:46 pm

    a bolognese sauce for some pasta

    Reply
  43. melanie stirling says

    15 June 2013 at 1:51 am

    A cheese and onion omlette

    Reply
  44. Becky John says

    15 June 2013 at 7:45 am

    A paella as it’s such a deep pan

    Reply
  45. Becky John says

    15 June 2013 at 7:51 am

    Shared TV Pizza Night! Sun-Dried Tomato, Red Onion and Chorizo Pizza Recipe on Twitter https://twitter.com/becky0020/status/345795353494306817

    Reply
  46. Galina V says

    15 June 2013 at 9:05 am

    Potatoes with wild mushrooms like chanterelle with a bit of onion and lots of butter

    Reply
  47. Hayley Todd says

    15 June 2013 at 9:34 am

    I would make a fruit and chocolate pancake cake in this fabulous pan!

    Reply
  48. Hannah Moody says

    15 June 2013 at 11:14 am

    I’d make American pancakes and smother them in the Canadian maple syrup my brother brought me over from Toronto last week! Can’t wait to try it 🙂

    Reply
  49. Rhiannon Alwen says

    15 June 2013 at 1:44 pm

    I’d cook up some courgettes and peppers to have with rice.

    Reply
  50. Ness Gorton (@baggiesbabe69) says

    15 June 2013 at 3:48 pm

    I’d make a bolognaise

    Reply
  51. sarah brooker says

    15 June 2013 at 4:58 pm

    fish pie

    Reply
  52. tamalyn roberts says

    15 June 2013 at 6:06 pm

    my home made spaghetti bolognese

    Reply
  53. Graeme Macmillan says

    15 June 2013 at 7:19 pm

    Sounds too good to be true but your recommendation makes me a believer

    Reply
  54. Rebecca Phillips says

    15 June 2013 at 10:41 pm

    definitely a stir fry

    Reply
  55. kelly harper says

    16 June 2013 at 1:36 am

    saute potatoes as I have never made or tried them :O

    Reply
  56. claire woods says

    16 June 2013 at 9:56 am

    Scrambled egg.

    Reply
  57. Benjamin Smith says

    16 June 2013 at 3:02 pm

    Lemony bacon & pea risotto

    Reply
  58. Calum Tait says

    16 June 2013 at 3:03 pm

    Black Bean Noodles with peanuts and vegetables.

    Reply
  59. Mary Heald says

    16 June 2013 at 3:21 pm

    IT WOULD HAVE TO BE OMELETTE

    Reply
  60. Lesley Taylor says

    16 June 2013 at 3:25 pm

    I like to experiment – some kind of mexican flavoured butternut squash enchilada type thing!

    Reply
  61. liz denial says

    16 June 2013 at 3:25 pm

    I’d make an asparagus & potato frittata

    Reply
  62. Rob Griffiths says

    16 June 2013 at 3:25 pm

    Some chicken and rice

    Reply
  63. Cynthia Graham says

    16 June 2013 at 3:29 pm

    Jamaican Salt Fish Fritters

    Reply
  64. Ian Murphy says

    16 June 2013 at 3:51 pm

    stir fry with lots of noodles!

    Reply
  65. Anna Markwell says

    16 June 2013 at 4:06 pm

    I’d make some tasty gumbo

    Reply
  66. stephanie thornley says

    16 June 2013 at 4:13 pm

    Oh a nice tasty omelette. yum yum!

    Reply
  67. Christine Shelley says

    16 June 2013 at 4:13 pm

    Spagetti Bolognese

    Reply
  68. Michael Hogan says

    16 June 2013 at 4:19 pm

    Spanish omelette

    Reply
  69. Louise Smith says

    16 June 2013 at 4:28 pm

    Tiger Prawns with Chilli & Ginger

    Reply
  70. Gilla01 says

    16 June 2013 at 4:28 pm

    Chicken Stirfry. Stirfry is a meal that I can get my OH to eat whatever veg I put in, whereas if I’d just put them on a plate with meat and potatoes he’d leave most of them.

    Love stirfries.

    Reply
  71. Holly Smith says

    16 June 2013 at 4:29 pm

    Egg Fried Rice

    Reply
  72. Pete A says

    16 June 2013 at 4:36 pm

    A butternut squash rissotto

    Reply
  73. Mark Finch says

    16 June 2013 at 4:52 pm

    I would cook a fill English breakfast

    Reply
  74. Barrie Phillips says

    16 June 2013 at 4:55 pm

    Chicken ommelete

    Reply
  75. andrea miles says

    16 June 2013 at 5:04 pm

    chicken & mushroom fricasse

    Reply
  76. Paul Green says

    16 June 2013 at 5:07 pm

    I would cook up a nice curry

    Reply
  77. Kate Marsden says

    16 June 2013 at 5:10 pm

    I would fry a steak and then make a lovely cream mushroom and peppercorn sauce to cover it in

    Reply
  78. Val swift says

    16 June 2013 at 5:31 pm

    Risotto

    Reply
  79. JO JONES says

    16 June 2013 at 5:36 pm

    A lovely healthy stir fry

    Reply
  80. Christine Dodd says

    16 June 2013 at 5:50 pm

    I’d use it to cook rice dishes

    Reply
  81. Lee Davis says

    16 June 2013 at 5:54 pm

    a hot chilli con carne

    Reply
  82. Karis says

    16 June 2013 at 6:04 pm

    Omlettes. I can’t tell you which kind or I would have to kill you.

    Reply
  83. CERI MORGAN says

    16 June 2013 at 6:13 pm

    Looks like you can use it to cook just about anything !

    Reply
  84. Paul Wilson says

    16 June 2013 at 6:37 pm

    I’d love to try Clafoutis, looks ideal for that.

    Reply
  85. Harpal Kaur says

    16 June 2013 at 6:40 pm

    prawn stir fry

    Reply
  86. Laura Jeffs says

    16 June 2013 at 6:46 pm

    I’d definitely use it to cook a nice and healthy vegetable stir fry : a firm favourite with everyone in our family 😉

    Reply
  87. Jackie says

    16 June 2013 at 6:54 pm

    chicken fried rice

    Reply
  88. Jen Rogers says

    16 June 2013 at 6:57 pm

    Definitely a cheese and mushroom omelette (mine always stick to my pan!)

    Reply
  89. ashleigh says

    16 June 2013 at 7:15 pm

    A red thai curry

    Reply
  90. Beky Austerberry says

    16 June 2013 at 7:16 pm

    Pancakes – which i would fill with assorted fillings! Yum

    Reply
  91. Phil Darling says

    16 June 2013 at 7:19 pm

    I’d try a duck breast in Red-current sauce

    Reply
  92. anna fletcher says

    16 June 2013 at 7:24 pm

    stir fry

    Reply
  93. Claire bodin says

    16 June 2013 at 7:25 pm

    Scrabbled eggs

    Reply
  94. Tracy Waldock Newton says

    16 June 2013 at 7:30 pm

    Saute potatoes with onions and bacon

    Reply
  95. J. Tingay says

    16 June 2013 at 7:30 pm

    Liver and Onions

    Reply
  96. Laura Harris says

    16 June 2013 at 7:49 pm

    I struggle with omelettes, so I’d give a ham and cheese one a whirl in this

    Reply
  97. Allan Smith says

    16 June 2013 at 8:05 pm

    Curry!

    Reply
  98. Haley Redshaw says

    16 June 2013 at 8:05 pm

    spaghetti bolognese

    Reply
  99. Barbara Bunning says

    16 June 2013 at 8:12 pm

    I’d use it to saute some nice mushrooms to go with a cooked breakfast

    Reply
  100. sarah birkett says

    16 June 2013 at 8:12 pm

    fried onions, and then a spanish omelette

    Reply
  101. Laura Baker says

    16 June 2013 at 8:24 pm

    Like many others I’d also choose an omelette – so quick, so simple and so delicious!

    Reply
  102. Sally Palmer says

    16 June 2013 at 8:25 pm

    Just mushrooms fried in butter with some mustard and cream

    Reply
  103. Dorothy Merrett says

    16 June 2013 at 8:25 pm

    spinach, basil and tomato omlette

    Reply
  104. Agnieszka says

    16 June 2013 at 8:38 pm

    A stir fry xD

    Reply
  105. sue h says

    16 June 2013 at 9:00 pm

    nice juicy steak!

    Reply
  106. Alison says

    16 June 2013 at 9:15 pm

    I would cook a full english breakfast with Saute potatoes

    Reply
  107. Jill Webb says

    16 June 2013 at 9:15 pm

    spaggetti bolognaise

    Reply
  108. sian hallewell says

    16 June 2013 at 9:36 pm

    as its a ‘saute’ pan, I had better saute some mushrooms , for mushrooms on toast

    Reply
  109. C Hui says

    16 June 2013 at 9:52 pm

    I think chicken laksa right now 🙂

    Reply
  110. angela sandhu says

    16 June 2013 at 10:14 pm

    vegetable curry

    Reply
  111. Rachel B says

    16 June 2013 at 10:19 pm

    Probably some stir fried vegetables

    Reply
  112. Megan Adams says

    16 June 2013 at 10:24 pm

    My family’s favourite – Chicken fajita wraps! 🙂

    Reply
  113. Ursulab says

    16 June 2013 at 10:45 pm

    chicken curry

    Reply
  114. TracyJo (@tjsi1963) says

    16 June 2013 at 11:34 pm

    I think a stir-fry or a nice omelette!

    Reply
  115. Lynsey Buchanan says

    17 June 2013 at 12:23 am

    Ham & Cheese Omelette

    Reply
  116. Joanne Mapp says

    17 June 2013 at 5:19 am

    I have a lovely quick cook chicken korma recipe which has become a family favourite. This pan would be the perfect size for it.

    Reply
  117. Claire Smith says

    17 June 2013 at 6:24 am

    A big omelette full of all my favourite things!

    Reply
  118. nataly says

    17 June 2013 at 7:47 am

    blini of course

    Reply
  119. Aj says

    17 June 2013 at 9:11 am

    Yum yum yum, Would be pancakes right now as breakfast time! 😀

    Reply
  120. Sarah Benn says

    17 June 2013 at 9:13 am

    Potato rosti

    Reply
  121. Lisa Pope says

    17 June 2013 at 9:23 am

    I think the first thing I’d try would be steak.

    Reply
  122. Tracey Peach says

    17 June 2013 at 9:35 am

    Anything & Everything xxx

    Reply
  123. Lorraine Arndell says

    17 June 2013 at 9:41 am

    Chinese food ! !

    Reply
  124. Emily Clark says

    17 June 2013 at 9:44 am

    Scrambled eggs – so delicious, and a real pain when they stick!

    Reply
  125. Amy Ripley says

    17 June 2013 at 9:46 am

    I’d use it for scambled eggs!

    Reply
  126. carol egan says

    17 June 2013 at 11:14 am

    A full English Brekkie!!

    Reply
  127. Jenifer Lack says

    17 June 2013 at 11:41 am

    I’d go for a nice stir fry – I love the fact I won’t need any oil! Super healthy too!

    Jen xx 🙂

    Reply
  128. Su Tyler says

    17 June 2013 at 12:22 pm

    A lamb curry for a saturday supper with our friends.

    Reply
  129. Jen says

    17 June 2013 at 1:02 pm

    A mean stir-fry!

    Reply
  130. Dawn F says

    17 June 2013 at 1:37 pm

    A lovely veggie rice dish.

    Reply
  131. leanne williams says

    17 June 2013 at 1:53 pm

    A stir fry

    Reply
  132. Tammy Tudor says

    17 June 2013 at 1:59 pm

    Chicken korma 🙂

    Reply
  133. S. Harper says

    17 June 2013 at 2:13 pm

    Chickpea curry

    Reply
  134. kerry Locke says

    17 June 2013 at 2:26 pm

    I’d probably keep it simple to start … I’d grill some toast and quickly sauté some wild mushrooms – You can’t beat mushrooms on toast, simple yet sublime x

    Reply
  135. Charlotte Clark says

    17 June 2013 at 3:48 pm

    a simple cheese omelette!

    Reply
  136. dolly says

    17 June 2013 at 4:09 pm

    Have to be steak !!!

    Reply
  137. Victoria says

    17 June 2013 at 4:12 pm

    I’d make egg fried rice 😀

    Reply
  138. Karen Barrett says

    17 June 2013 at 4:27 pm

    My lovely prawn curry

    Reply
  139. SARAH LAMBERT says

    17 June 2013 at 4:54 pm

    A nice omellete 🙂

    Reply
  140. Helen C says

    17 June 2013 at 4:56 pm

    vegetable stirfry

    Reply
  141. louise walton says

    17 June 2013 at 5:01 pm

    A hot spicy chilli 🙂

    Reply
  142. Lese says

    17 June 2013 at 5:10 pm

    Bubble and Squeak!

    Reply
  143. Alisha D-M says

    17 June 2013 at 5:20 pm

    omelettes 😀

    Reply
  144. Dee Dmonte says

    17 June 2013 at 5:23 pm

    Sauteed garlic mushrooms

    Reply
  145. Suzanne says

    17 June 2013 at 5:31 pm

    Scrambled eggs with mushrooms and cherry tomatoes would be great.

    Reply
  146. Sharon Griffin says

    17 June 2013 at 5:43 pm

    a chicken stir fry 🙂

    Reply
  147. Lorna F says

    17 June 2013 at 5:46 pm

    Steak, mushrooms and onions, yum!

    Reply
  148. Bryony Sayburn says

    17 June 2013 at 5:53 pm

    A chicken & wild mushroom risotto xxx

    Reply
  149. Cassie Walsworth says

    17 June 2013 at 6:14 pm

    chicken fajitas, always a favourite x

    Reply
  150. Kelly Wells says

    17 June 2013 at 6:24 pm

    Chicken stir fry

    Reply
  151. alana walker says

    17 June 2013 at 6:27 pm

    a Spanish omelette

    Reply
  152. Sarah Spencer says

    17 June 2013 at 6:28 pm

    Chicken fricassée

    Reply
  153. james wood says

    17 June 2013 at 6:35 pm

    an omelette

    Reply
  154. Susan Sargent says

    17 June 2013 at 6:39 pm

    It has to be a Thai green Curry

    Reply
  155. Penny Crumpton says

    17 June 2013 at 6:42 pm

    chickpea curry

    Reply
  156. Stuart MacAllister says

    17 June 2013 at 6:43 pm

    I would definitely cook up a beef stroganoff!

    Reply
  157. michele omalley says

    17 June 2013 at 6:49 pm

    stir fry and rice

    Reply
  158. darren Johnston says

    17 June 2013 at 6:55 pm

    Corned beef hash Yum

    Reply
  159. Abby Smith says

    17 June 2013 at 6:58 pm

    Sauce for my famous spaghetti bolognaise!

    Reply
  160. Charlotte Fellingham says

    17 June 2013 at 7:00 pm

    Just had to throw my pan away as the non-stick stuck!

    Reply
  161. Claire D says

    17 June 2013 at 7:03 pm

    Ham and Cheese Omelette

    Reply
  162. valerie mccarthy says

    17 June 2013 at 7:04 pm

    Eggs, sauteed mushrooms, tomatoes, bacon .. mmmm

    Reply
  163. Harriet Westcott says

    17 June 2013 at 7:05 pm

    Special fried rice

    Reply
  164. alison johnson says

    17 June 2013 at 7:05 pm

    I think I would try a spanish omelette, because I never can cook these and this pan may be the key to my success!

    Reply
  165. Fiona says

    17 June 2013 at 7:14 pm

    Potatoes

    Reply
  166. Kathryn Davies says

    17 June 2013 at 7:15 pm

    delicious stir fry

    Reply
  167. Paddy Dennison says

    17 June 2013 at 7:32 pm

    Mushrooms with garlic

    Reply
  168. Gary Topley says

    17 June 2013 at 7:44 pm

    I would make a Sauté chicken dish x

    Reply
  169. Elaine Savage says

    17 June 2013 at 7:45 pm

    rich tomato sauce

    Reply
  170. Hazel Rea says

    17 June 2013 at 7:47 pm

    A mushroom omlette.

    Reply
  171. lovelygrey says

    17 June 2013 at 7:48 pm

    Beautiful, beautiful spanish eggs.

    Reply
  172. laura stewart says

    17 June 2013 at 7:51 pm

    cheese and ham omelet

    Reply
  173. Kris Cornell says

    17 June 2013 at 7:52 pm

    Paella – I have a great quick recipe ……… Very tasty .

    Reply
  174. John Taggart says

    17 June 2013 at 7:56 pm

    Chicken fried rice

    Reply
  175. Karen says

    17 June 2013 at 8:03 pm

    First thing I’d cook in this saute pan would be a good old fashioned potato rösti in honour of the of the company that makes it – Swiss Diamond.

    Reply
  176. Lauren Robinson says

    17 June 2013 at 8:07 pm

    some amazing omlettes

    Reply
  177. Kevin Honey says

    17 June 2013 at 8:19 pm

    Crepes Suzettes

    Reply
  178. Kathy D says

    17 June 2013 at 8:21 pm

    Mushroom Omelette

    Reply
  179. Janet Rawstron says

    17 June 2013 at 8:22 pm

    I would make a beautifully fluffy omelette with mushrooms and mozzarella cheese. Mouth wateringly delicious.

    Reply
  180. Richard Mortimer says

    17 June 2013 at 8:40 pm

    Chicken stir fry

    Reply
  181. Jacqui Kellner says

    17 June 2013 at 8:41 pm

    I’d cook paella!

    Reply
  182. Phil says

    17 June 2013 at 8:41 pm

    A Chicken and Taragon rissotto.

    Reply
  183. jennifer thorpe says

    17 June 2013 at 8:41 pm

    I’d make a vegetable stir fry

    Reply
  184. sarah rees says

    17 June 2013 at 9:03 pm

    mushroom on toast… yum

    Reply
  185. Michelle Bosomworth says

    17 June 2013 at 9:03 pm

    I would make scrambled eggs

    Reply
  186. Sarah Morris says

    17 June 2013 at 9:03 pm

    Bacon and onions in butter, to pour on top of some nice fusilli pasta.. yum.

    Reply
  187. Sarah Walford says

    17 June 2013 at 9:07 pm

    I think it would probably be the vegetables to go in Faijitas

    Reply
  188. Bridget Anderson says

    17 June 2013 at 9:08 pm

    Beef stroganoff. A firm favourite in our house!

    Reply
  189. clair downham says

    17 June 2013 at 9:15 pm

    a huge stirfry

    Reply
  190. Heather Haigh says

    17 June 2013 at 9:18 pm

    bubble and squeak

    Reply
  191. Gemma Nisbet says

    17 June 2013 at 9:35 pm

    A lovely rare steak with mushrooms

    Reply
  192. Kathy Cakebread says

    17 June 2013 at 10:08 pm

    scrambled eggs

    Reply
  193. emma mitchell says

    17 June 2013 at 10:13 pm

    love them and best of all they look husband prof ;0)

    Reply
  194. JULIE WARD says

    17 June 2013 at 10:13 pm

    Would give it other half to make something special

    Reply
  195. Julie Hayes says

    17 June 2013 at 10:27 pm

    I’d use it to make lovely beef and pepper wraps!

    Reply
  196. Mark Rayner says

    17 June 2013 at 10:34 pm

    A home made Korma

    Reply
  197. Simon G says

    17 June 2013 at 11:03 pm

    Scrambled eggs

    Reply
  198. tina edwards says

    17 June 2013 at 11:10 pm

    saute potatoes

    Reply
  199. emma mitchell says

    17 June 2013 at 11:47 pm

    i would have pancakes because am a big kid but at the same time i would remind my self not to click around the page because my internet is being slow while writing all it dose is sent my message too soon lols ;0)

    Reply
  200. Jared says

    18 June 2013 at 2:49 am

    satay chicken

    Reply
  201. mandy seymour says

    18 June 2013 at 4:48 am

    A stir fry

    Reply
  202. Andrew says

    18 June 2013 at 6:37 am

    I would make my well known Chicken Chop Suey for my family.

    Reply
  203. Silvia says

    18 June 2013 at 7:48 am

    Potato rosti 😛

    Reply
  204. jennifer bolognesi says

    18 June 2013 at 7:57 am

    Fried egg

    Reply
  205. Cherryl Thomas says

    18 June 2013 at 8:00 am

    …stir fries…and bubble and squeak…and scrambled eggs….and omelettes….and…

    Reply
  206. ANN ANGIE S. says

    18 June 2013 at 8:06 am

    Pork chops. I would love to win! Please please pick me.

    Reply
  207. Priyata says

    18 June 2013 at 9:22 am

    curry

    Reply
  208. Rishona Taylor says

    18 June 2013 at 10:15 am

    I would sauté cheesy potatoes!

    Reply
  209. Andrew Petrie says

    18 June 2013 at 10:28 am

    lamb curry

    Reply
  210. Stephanie Tsang says

    18 June 2013 at 10:41 am

    I’d whip up a chicken noodle stir fry.

    Reply
  211. Kat Glynn says

    18 June 2013 at 10:46 am

    I would make Paella

    Reply
  212. julie baxter says

    18 June 2013 at 11:01 am

    i would make a lovely curry or a chinese chicken stir fry 🙂

    Reply
  213. john says

    18 June 2013 at 11:10 am

    hope i win the comp

    Reply
  214. Ellie Smith says

    18 June 2013 at 12:35 pm

    Veggie stir frys

    Reply
  215. Katie Matthews says

    18 June 2013 at 1:54 pm

    A mushroom stroganoff 🙂 nom nom

    Reply
  216. Louise Hutchings says

    18 June 2013 at 2:36 pm

    Garlic Mushrooms yummy

    Reply
  217. SARAH JONES says

    18 June 2013 at 2:40 pm

    Definitely scrambled eggs and smoked salmon

    Reply
  218. justine meyer says

    18 June 2013 at 3:15 pm

    garlic onions and mushrooms

    Reply
  219. Julie McLaren says

    18 June 2013 at 4:38 pm

    All things steak!

    Reply
  220. kayleigh white says

    18 June 2013 at 5:00 pm

    Spanish omlette

    Reply
  221. Adele Hill says

    18 June 2013 at 6:50 pm

    I love to cook so these would be used daily but I think I would cook first a pork stroganoff with pears poached in red wine for dessert.

    Reply
  222. Isabel O'Brien says

    18 June 2013 at 8:08 pm

    Garlic sauteed potatoes with red onions.

    Reply
  223. suzanne says

    18 June 2013 at 8:10 pm

    Thai stir fry

    Reply
  224. Susan Ellams says

    18 June 2013 at 8:31 pm

    a spanish paella

    Reply
  225. Louise Comb says

    18 June 2013 at 9:00 pm

    I would do one of my ‘chuck-ins’. Basically, it’s a spanish omelette – sort of. I use hash browns, beaten eggs and whatever I have on the go in the fridge: ham, onions, sweetcorn, mushrooms, cheese, tomatoes, olives, Not all at once – usually.

    Reply
  226. Tahina says

    18 June 2013 at 9:01 pm

    I would make steak onions with eggplant

    Reply
  227. jessica agyin says

    19 June 2013 at 7:44 am

    i would do an oyster stir fry with veg

    Reply
  228. karen hutchinson says

    19 June 2013 at 8:28 am

    mushroom omelette

    Reply
  229. kim neville says

    19 June 2013 at 11:00 am

    Chicken Korma

    Reply
  230. Paul Meulen says

    19 June 2013 at 11:34 am

    Garlic Mushrooms

    Reply
  231. treezyc says

    19 June 2013 at 12:32 pm

    chocolate pancakes

    Reply
  232. Suzanne says

    19 June 2013 at 1:17 pm

    Korean sautéed rice cakes 🙂

    Reply
  233. Katherine says

    19 June 2013 at 1:46 pm

    The non-stick would make it amazing for making a large batch of fried rice!

    Reply
  234. Helen Moulden says

    19 June 2013 at 1:54 pm

    A scrummy mushroom risotto!

    Reply
  235. Helen Moulden says

    19 June 2013 at 1:56 pm

    I shared the Lavender Honey Flapjacks post!

    https://twitter.com/Paddington_Ozzi/status/347336911586742272

    Reply
  236. sharon williams says

    19 June 2013 at 4:28 pm

    It would have to be a nice ham and mushroom omellette

    Reply
  237. Jean Bolsover says

    19 June 2013 at 5:32 pm

    Bubble & squeak! Yum!

    Reply
  238. Peak Lee says

    19 June 2013 at 5:46 pm

    Asparagus butter with garlic

    Reply
  239. Amanda letch says

    19 June 2013 at 6:21 pm

    I would cook some steak for hubby and me to celebrate on winning 🙂

    Reply
  240. Laura Silver says

    19 June 2013 at 8:49 pm

    Id make Egg Fried Rice with Broccoli and Bacon pieces in this pan

    Reply
  241. mark wiggins says

    19 June 2013 at 8:51 pm

    A nice stir fry

    Reply
  242. Iona Cornish says

    19 June 2013 at 8:56 pm

    A nice big steak

    Reply
  243. Ann Thelwell says

    19 June 2013 at 9:33 pm

    The first thing I would make would be scrambled eggs as its all i can cook lol if I Win maybe I can learn to cook some new things. So fingers crossed x

    Reply
  244. Emma Jones says

    19 June 2013 at 9:45 pm

    I would cook up a juicy pork fillet in a mushroom, garlic and white wine sauce and serve it with chargrilled vegetables and rice. Mmmm!

    Reply
  245. Susan Hoggett says

    19 June 2013 at 10:42 pm

    seafood paella

    Reply
  246. Elif Yoldas says

    19 June 2013 at 10:46 pm

    Love it, Want it, Need it

    Reply
  247. Andrea Johnson says

    20 June 2013 at 12:09 am

    spaghetti bolognese

    Reply
  248. michelle holmes says

    20 June 2013 at 12:20 am

    a full english breakfast 😀

    Reply
  249. lauren olds says

    20 June 2013 at 12:58 am

    enchiladas!

    Reply
  250. carolyn collins says

    20 June 2013 at 8:30 am

    Special savoury rice

    Reply
  251. Brooke Ritchie says

    20 June 2013 at 10:12 am

    Beef Stir Fry

    Reply
  252. sarah davison says

    20 June 2013 at 11:50 am

    a lovely spanish omelette

    Reply
  253. Helen Moulden says

    20 June 2013 at 12:10 pm

    I shared the Tiger Bread/Giraffe Bread recipe – https://twitter.com/Paddington_Ozzi/status/347672725055234048

    Reply
  254. Jayne Sullivan says

    20 June 2013 at 12:49 pm

    Vegetable Chilli – or Chilli non Carne as I call it !

    Reply
  255. sally rees says

    20 June 2013 at 1:35 pm

    Thai green curry – yum!

    Reply
  256. sally rees says

    20 June 2013 at 1:40 pm

    I shared the coffee challenge meringues on twitter
    https://www.lavenderandlovage.com/2013/05/the-coffee-challenge-with-delonghi-italian-coffee-mocha-kisses-and-brandy-snaps.html
    https://twitter.com/lmcontrary/status/347694855742439425

    Reply
  257. Emma Holness says

    20 June 2013 at 8:08 pm

    Sausage and potatoe cakes

    Reply
  258. Graeme Macmillan says

    20 June 2013 at 11:19 pm

    Pork chops in a cider and cream sauce

    Reply
  259. Helen Moulden says

    21 June 2013 at 10:31 am

    I’ve shared the Baked Bacon and Mushroom Risotto Recipe – https://twitter.com/Paddington_Ozzi/status/348010001270464512

    Reply
  260. Solange says

    21 June 2013 at 10:46 am

    Stir fry

    Reply
  261. Chloe says

    21 June 2013 at 6:14 pm

    Keep it simple – chorizo and potatoes

    Reply
  262. Jo Boyd says

    21 June 2013 at 10:32 pm

    Creamy, garlicky mushrooms

    Reply
  263. Richard Rowley says

    22 June 2013 at 1:58 am

    A nice cheesy omelette

    Reply
  264. ANN ANGIE S. says

    22 June 2013 at 5:08 am

    I moved to live on my own and can’t afford quality pans. Please peck me!!! I really need this.

    Reply
  265. saffron khan says

    22 June 2013 at 11:15 am

    I would make a stir fry

    Reply
  266. Julie Savage says

    22 June 2013 at 11:18 am

    A Cheese and Mushroom omelette

    Reply
  267. Nancy Townsend says

    22 June 2013 at 1:29 pm

    All sorts of omelettes

    Reply
  268. Judith Allen says

    22 June 2013 at 2:44 pm

    The very first thing would be a cheese and potato frittata. And then I suspect we would cook most things in it. If my daughter didn’t try and sneak it away.

    Reply
  269. Maggie Coates says

    22 June 2013 at 4:41 pm

    right now, I fancy scrambled egg

    Reply
  270. Julie Davies says

    22 June 2013 at 6:26 pm

    Definitely scrambled eggs

    Reply
  271. Helen Moulden says

    22 June 2013 at 6:37 pm

    I shared the iet 215 Calorie Kebabs! Cajun Chicken Kebab and Spiced Yoghurt Dip Recipe – https://twitter.com/Paddington_Ozzi/status/348494771402194945

    Reply
  272. andrea lloyd says

    22 June 2013 at 7:35 pm

    stir fry

    Reply
  273. Honora Livesey says

    22 June 2013 at 9:40 pm

    A lovely bolognese sauce MMmmm x

    Reply
  274. Joanne Kelly says

    22 June 2013 at 10:52 pm

    Some mince & pasta – yum xx

    Reply
  275. Camilla @FabFood4All says

    22 June 2013 at 10:55 pm

    I would make some soup.

    Reply
  276. Emma Shellum says

    23 June 2013 at 8:17 am

    I think I would dive right in with a nice stir fry

    Reply
  277. Lin Young says

    23 June 2013 at 8:53 am

    with this – you hardly need use any oil – I so want to win

    Reply
  278. hannah massingham says

    23 June 2013 at 11:01 am

    Sautéed potatoes, with bacon, and onions – my favourite sunday brunch!

    Reply
  279. Hannah Ellis says

    23 June 2013 at 2:53 pm

    Oh what Hannah Massingham said sounds delicious!! x

    Reply
  280. Richard Eldred Hawes says

    23 June 2013 at 4:30 pm

    A stir fry

    Reply
  281. anita hargreaves says

    23 June 2013 at 5:01 pm

    steak and mushrooms

    Reply
  282. Mickie Bull says

    23 June 2013 at 6:01 pm

    Corned Beef Hash

    Reply
  283. Helen Moulden says

    23 June 2013 at 8:03 pm

    I shared the Posh Jam Biscuits! Jammie Daisy Dodgers (Biscuits/Cookies) Recipe – https://twitter.com/Paddington_Ozzi/status/348878761829232641

    Reply
  284. Annie Costa says

    23 June 2013 at 8:33 pm

    Ratatouille!

    Reply
    • Annie Costa says

      23 June 2013 at 8:36 pm

      I’ve shared your Lavender Flapjacks!
      https://twitter.com/LaaMoii/status/348887073979244545

      Reply
      • Annie Costa says

        6 July 2013 at 9:37 pm

        I’ve shared your Tropical Fruit Flapjack Slices on twitter

        Reply
        • Annie Costa says

          13 July 2013 at 5:20 pm

          Shared your Lord Woolton Pie recipe on Twitter @LaaMoii

          Reply
  285. Ali Thorpe says

    23 June 2013 at 8:59 pm

    Stir-fried king prawns and green beans in a garlic sauce!

    Reply
  286. Natasha Corder says

    23 June 2013 at 9:33 pm

    A tasty omelette I think!

    Reply
  287. Stephen Catt says

    23 June 2013 at 9:40 pm

    Probably fry up some chicken, onion and peppers for a fajita

    Reply
  288. laura jane says

    23 June 2013 at 11:14 pm

    stir fry or an omelet 🙂

    Reply
  289. Alexandra Blue says

    23 June 2013 at 11:31 pm

    a proper spanish tortilla that doesn’t stick to the bottom!

    Reply
  290. Darius Dragasius says

    24 June 2013 at 11:35 am

    Goulash

    Reply
  291. natalja p. says

    24 June 2013 at 11:39 am

    meatballs in tomato sauce

    Reply
  292. Helen Moulden says

    24 June 2013 at 1:10 pm

    I shared the Easy 5:2 Fast Day Recipe: Chinese Garlic,Ginger & Honey Chicken with Noodles (200 Calories) – https://twitter.com/Paddington_Ozzi/status/349137216913678336

    Reply
  293. ashleigh says

    24 June 2013 at 1:44 pm

    i have shared here – https://twitter.com/ashlallan/status/349145932069232640

    Reply
  294. LynneH says

    24 June 2013 at 5:42 pm

    I’d cook beef stroganov

    Reply
  295. Cristina McDowall says

    24 June 2013 at 5:58 pm

    smoked salmon fritata

    Reply
  296. Emma Chester says

    25 June 2013 at 8:52 am

    I’d make turkey stir fry yum 🙂

    Reply
  297. Richard T says

    25 June 2013 at 11:19 am

    a stir fry

    Reply
  298. Helen Moulden says

    25 June 2013 at 1:41 pm

    I’ve shared the Peppered Steak recipe – https://twitter.com/Paddington_Ozzi/status/349506237966196738

    Reply
  299. Janet Thornton says

    25 June 2013 at 2:29 pm

    Curry

    Reply
  300. Sarah Parker says

    25 June 2013 at 9:14 pm

    Flambee Bananas on a nice crepe

    Reply
  301. colleen says

    26 June 2013 at 12:57 am

    looks fab

    Reply
  302. claire wilkinson says

    26 June 2013 at 10:15 am

    home made meatballs in bolognese sauce

    Reply
  303. Helen Moulden says

    26 June 2013 at 1:27 pm

    I have shared the Tiger Bread, Giraffe Bread or Dutch Crunch – Tiger Bread Recipe – https://twitter.com/Paddington_Ozzi/status/349866302581641216

    Reply
  304. fiona o farrell says

    26 June 2013 at 4:23 pm

    A mushroom and spinach omelette.

    Reply
  305. Ruth Hill says

    26 June 2013 at 9:39 pm

    Nothing specific–I would make dinner for my family–this would become my pan for cooking meat and everything else!

    Reply
  306. Nathan Webb says

    27 June 2013 at 12:40 am

    omelette 🙂

    Reply
  307. Helen Moulden says

    27 June 2013 at 2:14 pm

    I shared World Baking Day……Cakes Galore and my Vanilla, Strawberry & Rose Victoria Sandwich Cake – http://www.https://twitter.com/Paddington_Ozzi/status/350240591398969345

    Reply
  308. Steve Dickinson says

    28 June 2013 at 3:59 am

    Saute potatoes

    Reply
  309. alison says

    28 June 2013 at 7:14 pm

    I’d use it for everything, but I’d start with a nice frittata to see how it handled eggs.

    Reply
  310. Maddy says

    28 June 2013 at 8:20 pm

    An omlette is always a good test for any pan 😉

    Reply
  311. Helen Moulden says

    28 June 2013 at 11:42 pm

    I shared your Vintage Blue and White on Sepia Sunday: Farmhouse recipe – https://twitter.com/Paddington_Ozzi/status/350745889821835264

    Reply
  312. Helen Moulden says

    29 June 2013 at 3:23 pm

    I shared An Easy No-Bake Treat: Chocolate Peppermint Squares Recipe – https://twitter.com/Paddington_Ozzi/status/350982770476060672

    Reply
  313. Kieran says

    29 June 2013 at 3:37 pm

    An omlette

    Reply
  314. antonia j richardson says

    29 June 2013 at 5:26 pm

    we fry a lot of eggs at my house

    Reply
  315. BetsyLemon says

    29 June 2013 at 10:57 pm

    All my dinners for the rest of my life!

    Reply
  316. Susan Naylor says

    29 June 2013 at 11:15 pm

    pancakes, the children love them!

    Reply
  317. Sarah Fawcett says

    30 June 2013 at 12:16 am

    My favourite – risotto mmmmm 🙂

    Reply
  318. Julie Fisher says

    30 June 2013 at 11:55 am

    An omelette with plenty of cheese and onion.

    Reply
  319. Helen Moulden says

    30 June 2013 at 3:57 pm

    I shared your Divine Dinner Party Classic: Baked Kiwi and Stem Ginger Cheesecake (Recipe) – https://twitter.com/Paddington_Ozzi/status/351353609885192196

    Reply
  320. Therese says

    30 June 2013 at 4:38 pm

    A Thai wok

    Reply
  321. olivia kirby says

    1 July 2013 at 9:24 am

    I would cook an American breakfast hash dish with potatoes and corned beef, yum yum.
    Shared this yummy recipe https://www.lavenderandlovage.com/2013/06/an-easy-no-bake-treat-chocolate-peppermint-squares-recipe.html

    Reply
  322. Rachael Jacobs says

    1 July 2013 at 1:02 pm

    Paella! and just about everything else

    Reply
  323. Helen Moulden says

    1 July 2013 at 1:51 pm

    I shared your The Coffee Challenge with De’Longhi: Italian Coffee Mocha Kisses and Brandy Snaps recipe – https://twitter.com/Paddington_Ozzi/status/351684312904634369

    Reply
  324. Laura Cooper says

    1 July 2013 at 4:35 pm

    A nice tasty rosti!

    Reply
  325. hannah oneill says

    1 July 2013 at 9:44 pm

    A curry!

    Reply
  326. Helen Moulden says

    2 July 2013 at 1:25 pm

    I shared your Say Cheese! Cheese, Onion and Potato Pie Recipe for British Pie Week recipe – https://twitter.com/Paddington_Ozzi/status/352040211133378560

    Reply
  327. Mary says

    2 July 2013 at 10:04 pm

    Stir-fry delicious!

    Reply
  328. kelly says

    3 July 2013 at 11:30 am

    A me size omelette 🙂

    Reply
  329. Patricia White says

    3 July 2013 at 11:49 am

    I would cook a nice cheese & ham omlette

    Reply
  330. Helen Moulden says

    3 July 2013 at 12:57 pm

    I shared your TV Pizza Night! Sun-Dried Tomato, Red Onion and Chorizo Pizza Recipe – https://twitter.com/Paddington_Ozzi/status/352395506816794625

    Reply
  331. stacey kirkbride says

    3 July 2013 at 6:57 pm

    pancakes!

    Reply
  332. Arlene says

    4 July 2013 at 12:09 am

    I would cook mushroom risotto.

    Reply
  333. SW Lee says

    4 July 2013 at 11:18 am

    A stir fry or omelette

    Reply
  334. Zoe Stephenson says

    4 July 2013 at 3:40 pm

    I’d cook up my favourite sauce to go with a juicy steak. Sliced chestnut mushrooms, sauted in reduced lemon juice, brandy and Worcester sauce. Delish

    Reply
  335. Helen Moulden says

    4 July 2013 at 9:40 pm

    I shared your Holidays, Sunny Days, Wine and Baklava with the Sunvil Supper Club Recipe – https://twitter.com/Paddington_Ozzi/status/352889525867003904

    Reply
  336. Keith says

    4 July 2013 at 10:18 pm

    Nice thick irish stew

    Reply
  337. kristy brown says

    5 July 2013 at 8:05 am

    I’m not sure what I’d cook……but I could certainly start with a lovely mushroom omlette

    Reply
  338. Danielle Graves says

    5 July 2013 at 9:52 am

    Garlic Mushrooms

    Reply
  339. Helen says

    5 July 2013 at 8:13 pm

    A Souffle Mushroom Omelette – my husband’s favourite

    Reply
  340. Helen Moulden says

    5 July 2013 at 9:51 pm

    I shared your Yorkshire Fish Pie with a Rosti Potato Topping for Fish on Friday Recipe – https://twitter.com/Paddington_Ozzi/status/353254555917619200

    Reply
  341. Susan Hoggett says

    5 July 2013 at 11:54 pm

    fritatta

    Reply
  342. Hayley says

    6 July 2013 at 1:46 am

    Garlic mushrooms, yum!

    Reply
  343. pauline duffy says

    6 July 2013 at 7:04 am

    I would start with a lovely omelette for breakfast, and then cook a lovely curry in it that evening 🙂 x

    Reply
  344. Helen Moulden says

    6 July 2013 at 1:50 pm

    I shared your Galaxy Chocolate, World Baking Day and The Famous Drinking Chocolate Cake Recipe – https://twitter.com/Paddington_Ozzi/status/353496104479891458

    Reply
  345. anthony martin says

    6 July 2013 at 4:04 pm

    mince and tatties

    Reply
  346. Helen Moulden says

    7 July 2013 at 12:26 pm

    I shared your A Nocturnal Beach Picnic, Wine and a Family Recipe – Sausage Plait with Sage and Onion post – https://twitter.com/Paddington_Ozzi/status/353837298405736449

    Reply
  347. Jeff Biggs says

    7 July 2013 at 5:37 pm

    Mature cheddar and wild mushroom omelete

    Reply
  348. Jo Booth says

    7 July 2013 at 6:20 pm

    I’d make a supersonic omelette with lots of egg-stra ingredients with vegetables, ham, cheese 🙂

    Reply
  349. Susan Hoggett says

    7 July 2013 at 11:03 pm

    stis fry

    Reply
  350. Helen Moulden says

    8 July 2013 at 12:57 pm

    I shared your Thrifty & Organic Meal Planner: Asparagus,Spring Vegetables,Gooseberries & Cape Malay Beef Curry Recipes – https://twitter.com/Paddington_Ozzi/status/354207563434299393

    Reply
  351. Wendy Brown says

    8 July 2013 at 3:12 pm

    vegan chilli. YUM!

    Reply
  352. Charlotte Hood says

    9 July 2013 at 10:26 am

    I think I’d make a bolognese first!

    Reply
  353. Alfredo Vazquez says

    9 July 2013 at 12:02 pm

    Lots of omelettes

    Reply
  354. Helen Moulden says

    9 July 2013 at 3:20 pm

    I shared your Quince Blossom and a Lazy Saturday Salad Recipe: Strawberry and Mint Fruit Salad – https://twitter.com/Paddington_Ozzi/status/354605848330383361

    Reply
  355. Helen Moulden says

    10 July 2013 at 3:07 pm

    I shared your Fish Friday & Wet Barbecue Weather Recipe! Herb Marinated BBQ Scallop & Bacon Skewers (Kebabs) – https://twitter.com/Paddington_Ozzi/status/354965069983002626

    Reply
  356. Katie Harmer says

    10 July 2013 at 11:15 pm

    Home made fried rice.

    Reply
  357. Attachment Mummy says

    11 July 2013 at 11:10 am

    Risotto

    Reply
  358. Helen Moulden says

    11 July 2013 at 12:36 pm

    I shared your Seductive Salmon! Salmon, Sorrel & Cream Cheese Parcels (Recipe) – https://twitter.com/Paddington_Ozzi/status/355289463989084160

    Reply
  359. Kirsty Norton says

    11 July 2013 at 3:01 pm

    I would make my family’s favourite Egg Special Fried Rice…apparently it’s better than the local Chinese Restaurant’s!

    Reply
  360. Sarah Tilley says

    12 July 2013 at 9:55 am

    Fillet Steak in a brandy and cream sauce 😉

    Reply
  361. Dorothee77 says

    12 July 2013 at 9:58 am

    I would cook new potatoes with butter

    Reply
  362. Andrew Petrie says

    12 July 2013 at 10:34 am

    shared Red Nose Day on Twitter!

    Reply
  363. Sarah Parkin says

    12 July 2013 at 5:50 pm

    Crispy Potatoes

    Reply
  364. Helen Moulden says

    12 July 2013 at 10:32 pm

    I shared your Strawberries and Flowers for Tea – Strawberry & Elderflower Cake and Tart Topping – https://twitter.com/Paddington_Ozzi/status/355801854241808385

    Reply
  365. Chevaune Stanley says

    12 July 2013 at 11:32 pm

    Chicken Chow Mein…and if I won, it would be wonderful to have a meal without “black bits” 😉

    Reply
  366. Andrew Petrie says

    13 July 2013 at 10:35 am

    shared tiger bread on twitter

    Reply
  367. Susan El Carter says

    13 July 2013 at 6:29 pm

    A mushroom and tofu risotto without any stuck on burnt bits.

    Reply
  368. Susan El Carter says

    13 July 2013 at 6:46 pm

    I have shared the Violet syrup recipe on twitter, Facebook and Pinterest as I want to be able to find it easily and can’t always access all of the services.

    Reply
  369. Emma Wallace says

    13 July 2013 at 9:13 pm

    Fresh Tuna. Gorgeous.

    Reply
  370. Helen Moulden says

    13 July 2013 at 11:30 pm

    I shared your Autumn Baking Day – Redcurrant Fairy Cakes with Raspberries! Recipe – https://twitter.com/Paddington_Ozzi/status/356177902494154753

    Reply
  371. Angela Dunne says

    14 July 2013 at 12:23 am

    Sauteed cod with butter, lemon and parsley

    Reply
  372. Rey Chun says

    14 July 2013 at 2:05 am

    I’d experiment with different thai dishes

    Reply
  373. DANIELLE VEDMORE says

    14 July 2013 at 3:12 am

    Paella 🙂

    Reply
  374. helen battle says

    14 July 2013 at 7:38 am

    Saute potatoes

    Reply
  375. sue walsh says

    14 July 2013 at 8:53 am

    potato rosti

    Reply
  376. CHRISTINE ANDREWS says

    14 July 2013 at 9:13 am

    ………pancakes

    Reply
  377. iain maciver says

    14 July 2013 at 10:35 am

    a stir fry omelette

    Reply
  378. Christine Caple says

    14 July 2013 at 10:55 am

    Risotto

    Reply
  379. Erica McNeall says

    14 July 2013 at 1:11 pm

    Creamy leeks

    Reply
  380. Debby says

    14 July 2013 at 1:54 pm

    The first thing I wold cook in this saute pan if I were lucky enough to win it would be sliced herby potatoes with mushrooms as these make a great side dish for so many meals – lamb chops, spinach & sweetcorn is one of my faves to have this with.

    Reply
  381. Martina Pichova says

    14 July 2013 at 2:17 pm

    a veggie risotto

    Reply
  382. Allan Wilson says

    14 July 2013 at 3:10 pm

    Sautééd Duck!!

    Reply
  383. Denise Johnson says

    14 July 2013 at 3:13 pm

    A bacon and pea frittata – my fave!

    Reply
  384. Helen Moulden says

    14 July 2013 at 4:29 pm

    I shared your The Big Fair Bake and Tropical Wholefoods: Tropical Fruit Flapjack Slices for a Tea Time Treat! Recipe – https://twitter.com/Paddington_Ozzi/status/356433179965538305

    Reply
  385. Jeff Wolf says

    14 July 2013 at 5:34 pm

    Chicken Biriyani

    Reply
  386. jayne underwood says

    14 July 2013 at 5:49 pm

    probably a stir fry to begin with

    Reply
  387. Kev C says

    14 July 2013 at 6:58 pm

    omlettes 🙂

    Reply
  388. aj says

    14 July 2013 at 8:56 pm

    Garlic mussles

    Reply
  389. R Moon says

    14 July 2013 at 8:57 pm

    mushrooms, thyme & garlic then I’d serve them on toast with feta crumbled on top

    Reply
  390. R Moon says

    14 July 2013 at 8:57 pm

    mushrooms, thyme & garlic then I’d serve them on toast with feta crumbled on top

    Reply
  391. Clare Webb says

    14 July 2013 at 10:07 pm

    I love making my own healthy (ish) Chicken Tikka Masala – this pan would be perfect!

    Reply
  392. Helen Moulden says

    15 July 2013 at 2:43 pm

    I shared your Tea Time Treats for January ~ Little Custard Pies with Mincemeat and Almonds Recipe on Twitter – https://twitter.com/Paddington_Ozzi/status/356768365227941889

    Reply
  393. Rachael Barratt says

    15 July 2013 at 5:33 pm

    It would definitely be a good chicken fried rice with lovely sauteed garlic mushrooms and crispy onions!

    Reply
  394. Lorraine Gregory says

    15 July 2013 at 11:22 pm

    Stir fry with noodles

    Reply
  395. Judith Luscombe says

    16 July 2013 at 8:17 am

    I would probably begin with the good old British fry up, eggs bacon mushrooms, tomatoes etc

    Reply
  396. Andrew Petrie says

    16 July 2013 at 10:29 am

    shared Cheese and Onion Scone Bread (Loaf) on twitter

    Reply
  397. Helen Moulden says

    16 July 2013 at 3:06 pm

    I shared your Layer Cakes: Tea Time Treats Round-Up Part 2 (June) Recipe on Twitter – https://twitter.com/Paddington_Ozzi/status/357138702042013698

    Reply
  398. Laura Pritchard says

    16 July 2013 at 6:40 pm

    A chicken stirfry

    Reply
  399. justine meyer says

    16 July 2013 at 6:58 pm

    garlic mushrooms and onions

    Reply
  400. Vanessa says

    16 July 2013 at 10:05 pm

    Cheese and chive omelette.

    Reply
  401. Jennie Silver says

    16 July 2013 at 10:39 pm

    It would have to be an omelette as well for me with lots of ham/bacon filling and lashings of mature cheddar. Mmm!

    Reply
  402. Andrew Petrie says

    17 July 2013 at 10:14 am

    shared Fromage Friday! on twitter

    Reply
  403. Lily Bowers says

    17 July 2013 at 11:23 am

    home fried chips.x

    Reply
  404. Patricia Edwards says

    17 July 2013 at 12:28 pm

    Stir frys, so many ingredients you can use and lovely and healthy

    Reply
  405. George Worboys Wright says

    17 July 2013 at 12:32 pm

    It’s got to be eggs! Scrambled eggs or maybe an omelette would be good.

    Reply
  406. Helen Moulden says

    17 July 2013 at 11:04 pm

    I shared your Divine Dinner Party Classic: Baked Kiwi and Stem Ginger Cheesecake (Recipe) on Twitter – https://twitter.com/Paddington_Ozzi/status/357621270558416896

    Reply
  407. William Mobberley says

    17 July 2013 at 11:29 pm

    A marble

    Reply
  408. Natalie Crossan says

    18 July 2013 at 1:37 am

    Lemon chicken with sautee leeks and potatoes 🙂 Yummy x

    Reply
  409. Andrew Petrie says

    18 July 2013 at 10:03 am

    shared The Coffee Challenge with De’Longhi on twitter

    Reply
  410. Helen Moulden says

    18 July 2013 at 4:09 pm

    I shared your Sepia Saturday – Seventy Years of Baking with Be-Ro: Raspberry Cheesecake Muffins Recipe on Twitter – https://twitter.com/Paddington_Ozzi/status/357879346205167616

    Reply
  411. Andrew Petrie says

    19 July 2013 at 10:03 am

    shared Layer Cakes on twitter

    Reply
  412. Helen Moulden says

    19 July 2013 at 2:26 pm

    I shared your British Classics, Elizabeth Shaw, Be-Ro and an Olympic Medal Milk Chocolate Cake Recipe on Twitter – https://twitter.com/Paddington_Ozzi/status/358215795525951488

    Reply
  413. elle cowan says

    19 July 2013 at 9:15 pm

    a big unhealthy fry up! yum! <3

    Reply
  414. Andrew Petrie says

    20 July 2013 at 10:50 am

    shared The First Sunny Day of Spring on twitter

    Reply
  415. Rosemary Emery says

    20 July 2013 at 1:25 pm

    I would use it to saute ingredents for spag bol!

    Reply
  416. Helen Moulden says

    20 July 2013 at 4:43 pm

    I shared your VERY Big Birthday Cake with Summer Berries! British Sugar & Street Party Recipes on Twitter – https://twitter.com/Paddington_Ozzi/status/358612208294432769

    Reply
  417. Nickie C says

    20 July 2013 at 5:23 pm

    Chicken in a white wine tarragon sauce

    Reply
  418. Teresa Lee says

    20 July 2013 at 6:33 pm

    Garlic & mushroom chicken with veg

    Reply
  419. Chris Reid says

    21 July 2013 at 1:51 pm

    I`d do poached salmon first to celebrate winning x

    Reply
  420. kim mayhead says

    21 July 2013 at 1:54 pm

    Bacon and Brocolli Hash

    Reply
  421. Helen Moulden says

    21 July 2013 at 3:12 pm

    I shared your Cake Stall Baking ~ Double Chocolate and Summer Berries Truffle Slice Recipe on Twitter – https://twitter.com/Paddington_Ozzi/status/358952243438952448

    Reply
  422. Elaine Kidd says

    21 July 2013 at 4:57 pm

    I would make a nice Risotto

    Reply
  423. pete says

    21 July 2013 at 9:31 pm

    a curry

    Reply
  424. Andrew Petrie says

    22 July 2013 at 10:18 am

    shared a secret baked layer cake on twitter

    Reply
  425. Sarah B says

    22 July 2013 at 6:48 pm

    A Spanish tortilla.

    Reply
  426. Jessica Hurlow says

    22 July 2013 at 8:12 pm

    Mmmmmmm Scrambled eggs!

    Reply
  427. princesspamma says

    23 July 2013 at 7:56 am

    I would make Nazi goreng, full of favours and stuffed with jumbo prawns yummy!

    Reply
  428. Andrew Petrie says

    23 July 2013 at 10:23 am

    shared World Baking Day on twitter

    Reply
  429. Rachel Craig says

    24 July 2013 at 1:48 am

    I would love a seafood risotto, and someone to cook it for me. Luckily I have family who enjoy cooking. If I won this prize, I would gift it to my mother.

    Reply
  430. Rudy Roversi says

    24 July 2013 at 11:02 am

    A pan fried monkfish tail 🙂

    Reply
  431. Ellie S says

    24 July 2013 at 7:29 pm

    I’d make potato, artichoke & smoked salmon hash.

    Reply
  432. Ohmite Hudson says

    24 July 2013 at 7:35 pm

    Nice, fluffy omellete!

    Reply
  433. Naomi Bickford says

    25 July 2013 at 12:09 am

    I would make sauteed mushrooms on toast

    Reply
  434. Gerald Ludlow says

    25 July 2013 at 9:18 am

    a spanish omelette

    Reply
  435. Andrew Petrie says

    25 July 2013 at 10:14 am

    shared an easy no bake treat on twitter

    Reply
  436. Aisling O'D says

    25 July 2013 at 11:47 am

    My pans are all ruined so just to cook anything without rusty bits is great 🙂 I would make Pad krawpow. My speciality 🙂

    Reply
  437. Melanie Edjourian says

    26 July 2013 at 8:38 am

    Mushrooms in garlic butter, yuuuuuuuummmmmmmmmmmmmmyyyyyyyyyyyyyyyy

    Reply
  438. Andrew Petrie says

    26 July 2013 at 10:27 am

    tweeted Lavender Honey Flapjacks

    Reply
  439. Helen Moulden says

    26 July 2013 at 1:45 pm

    I shared your Vanilla, Strawberry & Rose Victoria Sponge Cake for Lavender and Lovage’s Blog Birthday! Recipe on Twitter – https://twitter.com/Paddington_Ozzi/status/360741917425803266

    Reply
  440. katie skeoch says

    26 July 2013 at 8:11 pm

    some fab paella

    Reply
  441. katie skeoch says

    26 July 2013 at 8:12 pm

    shared https://twitter.com/Top_cat81/status/360839771091763200

    Reply
  442. Andrew Petrie says

    27 July 2013 at 11:46 am

    world baking day on twitter

    Reply
  443. Jocelyn Clark says

    28 July 2013 at 8:52 am

    Paella

    Reply
  444. Sarah Ballantyne says

    28 July 2013 at 2:24 pm

    Warm thai chicken noodle salad – our new favourite meal but you need a good pan to toss the noodles and veg around in the dressing.

    Reply
  445. @Morrighani says

    28 July 2013 at 6:24 pm

    A chorizo omelette

    Reply
  446. Pippa Eckersley says

    28 July 2013 at 6:43 pm

    A spicy chicken and spinach curry

    Reply
  447. amanda says

    28 July 2013 at 7:18 pm

    Good old Sunday morning breakfast… eggy bread!

    Reply
  448. Linda Thorn says

    28 July 2013 at 7:25 pm

    its got to be vegetarian Spaghetti Bolognese
    with wine of course

    Reply
  449. donna parkin says

    28 July 2013 at 9:10 pm

    mushroom and peppers omlette

    Reply
  450. Andrew Petrie says

    29 July 2013 at 10:04 am

    tweeted world baking day

    Reply
  451. cathyj says

    29 July 2013 at 10:39 am

    I love stir frys and would def cook that in it, whether adding chicken or prawns to my veg

    Reply
  452. Julie Davies says

    29 July 2013 at 8:10 pm

    a lovely mushroom omelette

    Reply
  453. claire york says

    29 July 2013 at 8:56 pm

    I would try sauteing potatoes very tasty!!

    Reply
  454. Andrew Petrie says

    30 July 2013 at 10:05 am

    tweeted Posh Jam Biscuits!

    Reply
  455. Andrew Petrie says

    31 July 2013 at 10:32 am

    tweeted May Tea Time Treats

    Reply
  456. Andrew Petrie says

    1 August 2013 at 10:08 am

    tweeted Ma Broon’s Burns Night Tribute Supper!

    Reply
  457. Jane betts says

    1 August 2013 at 10:32 pm

    Paella

    Reply
  458. Andrew Petrie says

    2 August 2013 at 10:22 am

    tweeted Yorkshire day

    Reply
  459. WandaFish says

    2 August 2013 at 8:06 pm

    It would be used for everything! I’m always sauteing veg for curries, bolegnese, chilli, sweet & sour, stir fries and of course it would be ideal for omelettes too – thanks for the giveaway!

    Reply
  460. Andrew Petrie says

    3 August 2013 at 10:27 am

    shared Posh Jam Biscuits! on twitter

    Reply
  461. Susan El Carter says

    3 August 2013 at 2:44 pm

    I have shared the post about chocolate peppermint squares on twitter @susan_el here is the URL https://mobile.twitter.com/susan_el/status/363654868759625729

    Reply
  462. Jaki says

    3 August 2013 at 7:58 pm

    First would be mussels in my special cream sauce 🙂

    Reply
  463. Kelly Ellen Hirst says

    3 August 2013 at 10:09 pm

    I’d cook curry – my absolute favourite

    Reply
  464. Sarah Ballantyne says

    4 August 2013 at 8:03 am

    I have shared the posh jam biscuits recipe on twitter and facebook. We have just been given 2 huge pots of jam my dad made from their strawberries and raspberries and the kids will love making these biscuits.
    http://www.facebook.com/sarah.j.ballantyne.1/posts/482031171887587
    https://twitter.com/Rugbylovingmum/status/363917449600577536

    Reply
  465. Erika Holt says

    4 August 2013 at 12:09 pm

    I just asked my husband what would we cook if we had one of these, his answer was ‘Pancakes and Bacon, scrambled egg – you know what BREAKFAST!’

    Me, I would cook the above, obviously being a loving wife, but would also make some chicken in ginger and spring onion sauce, red thai curry, french toast (gluten free), onion bargies and lots of bacon!

    Reply
  466. Susan Carter says

    4 August 2013 at 7:13 pm

    I have shared the Lavender Honey Flapjack recipe on Twitter. https://twitter.com/susan_el/status/364085803300827137

    Reply
  467. Julie roo says

    4 August 2013 at 9:20 pm

    I would get hubby to cook for me. 🙂

    Reply
  468. Andrew Petrie says

    5 August 2013 at 10:22 am

    shared Yorkshire day on facebook

    Reply
  469. Julie Guy says

    5 August 2013 at 4:15 pm

    I’d cook a vegetable stirfry with lots of noodles and a dash of soy sauce.

    Reply
  470. Susan Bowe says

    5 August 2013 at 9:02 pm

    A lovely omelette

    Reply
  471. Emma Neville says

    5 August 2013 at 11:44 pm

    I would cook a gorgeous Spanish omelette!

    Reply
  472. Andrew Petrie says

    6 August 2013 at 10:11 am

    shared world baking day on facebook

    Reply
  473. Tam B says

    6 August 2013 at 4:24 pm

    I would most definately cook a Bacon and Cheese Omelette

    Reply
  474. Andrew Petrie says

    7 August 2013 at 10:59 am

    shared Win a Baking Party Pack on facebook

    Reply
  475. Tracey Belcher says

    7 August 2013 at 4:23 pm

    A lovely big Paella

    Reply
  476. Paula Harvey says

    7 August 2013 at 5:10 pm

    Id make a low fat carbonara – the kids love it!!

    Reply
  477. Susan El Carter says

    7 August 2013 at 11:28 pm

    I have shared the rustic bread recipe on twitter https://mobile.twitter.com/susan_el/status/365236906977529856 and pinned to my ‘Food’board on Pinterest so I can find it easily.

    Reply
  478. Andrew Petrie says

    8 August 2013 at 10:06 am

    shared An Easy No-Bake Treat on facebook

    Reply
  479. Romana Richards says

    8 August 2013 at 5:03 pm

    My famous chillied rat (…atuoille).

    Reply
  480. simone mcdonald says

    8 August 2013 at 7:37 pm

    sauted potatoes with lots of garlic and cheese and bacon mmmmmmm

    Reply
  481. Nicole Melainie Squires says

    8 August 2013 at 9:10 pm

    Just a simple omelette with chestnut mushrooms and bacon lardons (smoked) 🙂

    Reply
  482. Andrew Petrie says

    9 August 2013 at 10:27 am

    shared A Cup of Tea and a Biscuit on facebook

    Reply
  483. Paul Walsh says

    9 August 2013 at 12:17 pm

    Fried breakfast

    Reply
  484. Helen Atkins says

    9 August 2013 at 5:50 pm

    Vegetable Madras

    Reply
  485. Andrew Petrie says

    10 August 2013 at 10:19 am

    tweeted red nose day

    Reply
  486. san says

    11 August 2013 at 7:30 am

    mushroom risotto

    Reply
  487. san says

    11 August 2013 at 7:30 am

    shared Bacon Wrapped Chicken

    Reply
  488. Colin Bragg says

    11 August 2013 at 9:02 am

    I would fry up some chorizo. I cannot get enough of it

    Reply
  489. Carolynn Woodland says

    11 August 2013 at 11:19 am

    I would start with an omelette

    Reply
  490. Dyana Rose says

    11 August 2013 at 1:54 pm

    Oh gosh, new pans, hmm, I’d probably use them to saute up all the veg for roast dinner

    Reply
  491. rebecca wargen says

    11 August 2013 at 5:28 pm

    mixed mushrooms in butter, add some chicken stock and thicken and put it on some lovely toast!

    Reply
  492. Katy Malkin says

    11 August 2013 at 7:47 pm

    Tofu and baby corn!

    Reply
  493. A Stordy says

    12 August 2013 at 8:25 am

    Would last a lifetime

    Reply
  494. Julie Thomas says

    12 August 2013 at 9:34 am

    A massive spanish omelette! Sensational

    Reply
  495. Andrew Petrie says

    12 August 2013 at 10:22 am

    shared Fromage Friday! on facebook

    Reply
  496. Maggie Osborn says

    12 August 2013 at 11:53 am

    I’d like to try “fried ” rice in it.

    Reply
  497. Hayley says

    12 August 2013 at 8:56 pm

    steak and mushrooms

    Reply
  498. Chris says

    13 August 2013 at 10:32 am

    chilli con carne

    Reply
  499. Loma Wood says

    13 August 2013 at 11:02 am

    Saute Potatoes – when I worked at Leeds General Infirmary in the 1970’s these were fabulous! There were two dining rooms the “Nurses” and the “workmens” we always ate in the “workmens” as we thought you were given bigger portions!

    Reply
  500. Sophie Hedley says

    13 August 2013 at 11:56 am

    I’d make a stir-fry!

    Reply
  501. Andrew Petrie says

    13 August 2013 at 12:35 pm

    shared Layer Cakes on facebook

    Reply
  502. Gemma Snell says

    13 August 2013 at 2:22 pm

    spanish omelette 🙂

    Reply
  503. Andrew Petrie says

    14 August 2013 at 10:15 am

    I’ve shared An Easy No-Bake Treat on Facebook

    Reply
  504. Susan El Carter says

    14 August 2013 at 1:35 pm

    I have shared the recipe for Brown Butter, Carrot and Orange Muffins on Twitter https://mobile.twitter.com/susan_el/status/367624822584393730

    Reply
  505. Andrew Petrie says

    15 August 2013 at 10:08 am

    shared Tea Time Treats on facebook

    Reply
  506. Penny Russell says

    15 August 2013 at 2:01 pm

    Pan fried garlic prawns

    Reply
  507. michel iste says

    15 August 2013 at 6:12 pm

    i would cook sautees potatoes with onions,garlic and bacon

    Reply
  508. paul sullivan says

    15 August 2013 at 7:31 pm

    deep fried hagis

    Reply
  509. Anthony Webster says

    15 August 2013 at 7:37 pm

    A nice frech omlette

    Reply
  510. Julie Howarth says

    15 August 2013 at 8:10 pm

    A Spanish omelette 🙂

    Reply
  511. claire griffiths says

    15 August 2013 at 9:52 pm

    i would cook a yummy omelette 🙂

    Reply
  512. Andrew Petrie says

    16 August 2013 at 10:19 am

    Shared Bake a Cake for Grandparents’ Day on facebook

    Reply
  513. James Seale says

    16 August 2013 at 11:31 am

    A curry

    Reply
  514. hayley pemberton says

    16 August 2013 at 12:15 pm

    paella

    Reply
  515. Matthew Taylor says

    16 August 2013 at 8:21 pm

    A lovely chicken risotto with wild mushrooms

    Reply
  516. Tom Baines says

    17 August 2013 at 9:20 am

    while living in France I was shown a recipe, a shallot finely chopped 2 cloves of garlic, a little olive oil, a handfull of Lardons and a finely sliced chillli and asparagus, it is awesome, well i wouldnt do that probably a couple of eggs

    Reply
  517. Andrew Petrie says

    17 August 2013 at 10:15 am

    Elderberries, Stormy Days and Meal Planning.FB

    Reply
  518. katrina day-reilly says

    17 August 2013 at 12:42 pm

    stir fry

    Reply
  519. Matthew Collins says

    17 August 2013 at 8:36 pm

    Steak and onions

    Reply
  520. Sarah Davies says

    17 August 2013 at 11:18 pm

    A Spanish tortilla

    Reply
  521. Lauren aroundtheworldin80bakes.com says

    17 August 2013 at 11:22 pm

    Faijitas

    Reply
  522. Julieann Smyth says

    18 August 2013 at 10:16 am

    An omelette with fresh courgettes from the garden, finally a truly non stick pan!

    Reply
  523. Jo Booth says

    18 August 2013 at 11:53 am

    I have shared Thrify & Organic Peaches & Hamburgers for August :-
    https://twitter.com/kiddy_boo/status/369049081366061056

    Reply
  524. Ursula Hunt says

    18 August 2013 at 2:33 pm

    Sausage Casserole

    Reply
  525. Lemknip Pink says

    18 August 2013 at 4:00 pm

    A lovely Indonesian stirfry

    Reply
  526. joanne reed says

    18 August 2013 at 6:31 pm

    i would do am awsome full english without the fat!!!!! yummy!!!

    Reply
  527. MANDY DOHERTY says

    18 August 2013 at 8:40 pm

    Sweet Chilli Chicken

    Reply
  528. Julie E Henderson says

    18 August 2013 at 9:26 pm

    a curry for my hubby as i cant eat them with my chronic indigestion

    Reply
  529. rose p says

    19 August 2013 at 5:35 am

    Braised budgies with Broccoli

    Reply
  530. Andrew Petrie says

    19 August 2013 at 10:03 am

    tweeted Floral Gift in a Jar

    Reply
  531. Sophie Buckle says

    19 August 2013 at 12:42 pm

    spag bol!!!

    Reply
  532. Keith Wallbanks says

    19 August 2013 at 2:18 pm

    Spanish omelettes (which always stick in the pans that I have)

    Reply
  533. Gemma Kitchener says

    19 August 2013 at 2:37 pm

    I’d make a stir fry 🙂
    xx

    Reply
  534. Rebecca Wood says

    19 August 2013 at 3:46 pm

    A nice big Spanish omelette

    Reply
  535. donna clinton says

    19 August 2013 at 5:38 pm

    a nice healthy stir fry

    Reply
  536. Andrew Petrie says

    20 August 2013 at 10:08 am

    I have Tweeted Posh Jam Biscuits!

    Reply
  537. Stevie Fairbairn says

    20 August 2013 at 9:53 pm

    I’d slice fresh sprouts, add corn and finish with cream with crispy toast triangles. Maybe a steamed soft boiled egg would be nice too.

    Reply
  538. Vicki Sherman says

    21 August 2013 at 12:43 am

    A vegetable stir fry 🙂

    Reply
  539. W. Howard says

    21 August 2013 at 9:26 am

    Scrambled eggs.

    Reply
  540. Andrew Petrie says

    21 August 2013 at 9:53 am

    shared May Tea Time Treats on twitter

    Reply
  541. paul stead says

    21 August 2013 at 11:03 am

    pancakes

    Reply
  542. Joel de Brouwer says

    21 August 2013 at 4:09 pm

    I would cook a full English breakfast for my little brother every Saturday morning

    Reply
  543. Nettie R says

    21 August 2013 at 5:16 pm

    I will call over my mum and ask her to show me how to make proper Ackee and Saltfish now that I have a fantastic pan!!

    Reply
  544. charlotte jones says

    21 August 2013 at 6:26 pm

    steak

    Reply
  545. tracey gibbons says

    21 August 2013 at 7:39 pm

    prawn stir fry

    Reply
  546. Lorna Craig says

    22 August 2013 at 12:10 am

    Liver , onions and sauté potatoes! Absolutely yummy!

    Reply
  547. Tricia Cowell says

    22 August 2013 at 8:39 am

    A delicious stir fry

    Reply
  548. Andrew Petrie says

    22 August 2013 at 10:42 am

    shared An Easy No-Bake Treat on Facebook!!

    Reply
  549. JoC says

    22 August 2013 at 12:13 pm

    I would make lovely bitesize omlets with lots of different ingredients…I just love them, but
    you really do need a decent pan like this to make them properly 🙂

    Reply
  550. Ms lisa anderson says

    22 August 2013 at 1:20 pm

    Garlic sauteed parsnips

    Reply
  551. Nicola says

    22 August 2013 at 5:44 pm

    spanish omlette x

    Reply
  552. Janet T says

    22 August 2013 at 7:04 pm

    Everything

    Reply
  553. Bobbie Minthull says

    22 August 2013 at 7:21 pm

    A sweet and sour stirfry

    Reply
  554. Mary Ballard says

    22 August 2013 at 8:48 pm

    I would love to have this to cook many family dishes for my family – I would start cooking a Filipino dish called Adobo which is very very yummy- I just need an amazing Swiss Diamond non-stick Saute pan!

    Reply
  555. G Edwards says

    22 August 2013 at 9:14 pm

    I would use to make perfect fried eggs

    Reply
  556. ELLEN DARLINGTON says

    23 August 2013 at 1:15 am

    A creamy cheese sauce to go with a lovely fresh cauliflower…. 🙂

    Reply
  557. Kirsty Sparks says

    23 August 2013 at 8:16 am

    Pancakes 🙂

    Reply
  558. Pam Gregory says

    23 August 2013 at 9:34 am

    Mushrooms & potatoes

    Reply
  559. Andrew Petrie says

    23 August 2013 at 10:19 am

    shared Tea Time Recipe on facebook

    Reply
  560. Joanna Butler-Savage says

    23 August 2013 at 1:15 pm

    tortilla omelette

    Reply
  561. KRYSTINA DRYDEN says

    23 August 2013 at 3:17 pm

    I nice healthy spinach and ricotta omelette!

    Reply
  562. Amanda Williams says

    23 August 2013 at 4:02 pm

    Look good for Duck Breast.

    Reply
  563. Emily C-D says

    23 August 2013 at 10:12 pm

    A warm potato and vegetable salad

    Reply
  564. Emily C-D says

    23 August 2013 at 10:15 pm

    The Coffee Challenge with De’Longhi: Italian Coffee Mocha Kisses and Brandy Snaps via Twitter

    Reply
  565. miriam krutska says

    23 August 2013 at 11:11 pm

    pancakes for my daughter 😉

    Reply
  566. Gary H says

    23 August 2013 at 11:32 pm

    Sweet and sour chicken, definitely!

    Reply
  567. Andrew Petrie says

    24 August 2013 at 9:55 am

    tweeted What’s in a Name?

    Reply
  568. elizabeth ferguson says

    24 August 2013 at 10:16 am

    Chilli prawns

    Reply
  569. Mark Palmer says

    24 August 2013 at 10:39 am

    Fried eggs

    Reply
  570. lorraine polley says

    24 August 2013 at 12:51 pm

    saute potatoes with bacon and onion, lovely and crispy

    Reply
  571. lowri earith says

    24 August 2013 at 1:31 pm

    Fried Sticky Onions

    Reply
  572. Rae Jackson says

    24 August 2013 at 1:49 pm

    Well…..I’d have to learn to cook first…but when I did I’m sure I’d be cooking up all kinds of deliciousness!

    Rae x

    Reply
  573. Rebecca Lis says

    24 August 2013 at 6:50 pm

    Steak 🙂

    Reply
  574. Claire Farley says

    24 August 2013 at 7:39 pm

    Prawn Puri

    Reply
  575. Karen R says

    24 August 2013 at 9:22 pm

    I would start with a sausage casserole 🙂

    Reply
  576. Joanna Sawka says

    24 August 2013 at 9:26 pm

    pancakes

    Reply
  577. Amanda Milton says

    24 August 2013 at 10:20 pm

    I’d make a cheese and bacon omlette

    Reply
  578. EVA AVELTE says

    24 August 2013 at 10:24 pm

    vegetable omelette ,my daily morning food,love it

    Reply
  579. William Gould says

    24 August 2013 at 10:38 pm

    A good non-stick pan is great for scrambled eggs!

    Reply
  580. Toni W says

    25 August 2013 at 12:27 am

    A chicken & vegetable stir fry 🙂

    Reply
  581. Kellie Robertson says

    25 August 2013 at 2:40 am

    Sausage, bacon & eggs

    Reply
  582. Jo Booth says

    25 August 2013 at 8:36 am

    The Big Tea Time Random Recipes Round-Up! Cakes, Pies and Biscuits…….
    shared via twitter (@kiddy_boo)

    Reply
  583. Victoria Easton says

    25 August 2013 at 9:53 am

    A slimming world breakfast as I would not need to add any fat!

    Reply
  584. Sarah Guy says

    25 August 2013 at 4:18 pm

    Mushroom & Chorizo risotto

    Reply
  585. Tracy Alder-Ashwin says

    25 August 2013 at 8:45 pm

    an omlette packed with veg for a quick delicious snack.

    Reply
  586. Kirsty Woods says

    25 August 2013 at 8:49 pm

    Potatoes

    Reply
  587. Andrea Balderstone says

    25 August 2013 at 8:50 pm

    My favourite pancakes

    Reply
  588. Emma Ellison says

    25 August 2013 at 8:56 pm

    Steak & garlic mushrooms 🙂

    Reply
  589. Becky Downey says

    25 August 2013 at 9:57 pm

    omlette

    Reply
  590. James Beattie says

    25 August 2013 at 10:45 pm

    rare steak

    Reply
  591. Mike Gerrie says

    25 August 2013 at 11:00 pm

    Sauteed potatoes, lovely

    Reply
  592. Lindy Hine says

    25 August 2013 at 11:12 pm

    I’d do a risotto

    Reply
  593. Rachel Gilbey says

    25 August 2013 at 11:25 pm

    I’m make some Pancakes and cover them in chocolate sauce!

    Reply
  594. Karen Railton says

    25 August 2013 at 11:57 pm

    omelette with cheese and mushrooms

    Reply
  595. Lynne D says

    26 August 2013 at 12:34 am

    Pancakes to start then maybe something more savoury

    Reply
  596. Alice Hindley says

    26 August 2013 at 8:21 am

    omelettes

    Reply
  597. Angela Williams says

    26 August 2013 at 9:30 am

    bacon and eggs

    Reply
  598. Nataliejane says

    26 August 2013 at 10:30 am

    Pancakes!

    Reply
  599. Linda Bird says

    26 August 2013 at 11:48 am

    A chicken stir fry with lots of healthy tasty vegetables. It would also be great for Spaghetti Bolognese.

    Reply
  600. Andrew Halliwell says

    26 August 2013 at 1:25 pm

    Mushrooms probable. Just love mushrooms. Have them with almost everything savoury.

    Reply
  601. Irene Mason says

    26 August 2013 at 1:34 pm

    My husband would cook lots of lovely things for me

    Reply
  602. Deb Hambleton says

    26 August 2013 at 2:37 pm

    A delicious cheese and ham ommelette

    Reply
  603. sally d says

    26 August 2013 at 2:56 pm

    Saute potatoes! Yummy 🙂 @sallylearning

    Reply
  604. Emily Hutchinson says

    26 August 2013 at 3:16 pm

    I’d make my sticky BBQ sauce.

    Reply
  605. Janet Puttock says

    26 August 2013 at 3:53 pm

    would make my life easier and my food taste so much better, sauté potatoes with onions and peppers a favourite in my house.

    Reply
  606. Diana Semionova says

    26 August 2013 at 5:15 pm

    Would make curry for my partner, it’s his favourite :}

    Reply
  607. Katherine Coldicott says

    26 August 2013 at 5:39 pm

    Beef Stroganoff

    Reply
  608. Linda Hill says

    26 August 2013 at 6:04 pm

    A stir fry of course – with chicken breast slivers, ginger, garlic, onions, cashew nuts, cauliflower, carrots, celery, green beans, green/red pepper, broccoli and mushrooms + soy sauce and dry sherry – delicious and so healthy. Apart from the toasted sesame oil !

    Reply
  609. David Wright says

    26 August 2013 at 7:01 pm

    Sea bass and stir fry veg

    Reply
  610. Val says

    26 August 2013 at 7:14 pm

    Lovely meat and veggies …..

    Reply
  611. adrian knox says

    26 August 2013 at 8:15 pm

    my son loves pancakes in the morning

    Reply
  612. Neil Pearson says

    26 August 2013 at 8:29 pm

    I’d cook an omlette

    Reply
  613. Faiza Osman says

    26 August 2013 at 8:33 pm

    Pancakes, yum!

    Reply
  614. jodie harvey says

    26 August 2013 at 8:50 pm

    pancakes, mine always stick and break(or burn lol) in the pan i currently have

    Reply
  615. Caroline Hunter says

    26 August 2013 at 9:17 pm

    I love cooked breakfast so I’d get as much bacon, sausage and hash browns into the pan as I could!

    Reply
  616. anita roberts says

    26 August 2013 at 10:09 pm

    corned beef hash x

    Reply
  617. Patrick says

    26 August 2013 at 10:38 pm

    Pasta and Meatball

    Reply
  618. Melanie Gardiner says

    26 August 2013 at 10:47 pm

    courgettes, garlic, tomatoes and onions

    Reply
  619. Alison says

    27 August 2013 at 5:38 am

    A nice omelet, they stick to my pan

    Reply
  620. Karen Lloyd says

    27 August 2013 at 6:57 am

    I would make chilli con carne

    Reply
  621. Laura Donovan says

    27 August 2013 at 9:54 am

    I’d steam saute some veg – the healthiest way to cook!

    Reply
  622. Carrie Talbot-Ashby says

    27 August 2013 at 9:56 am

    It would have to be Pancakes! I haven’t made them for so long, and my four little ones would be over the moon! 🙂

    Reply
  623. Andrew Petrie says

    27 August 2013 at 10:05 am

    shared An easy on bake treat on facebook!!!

    Reply
  624. Darren Turner says

    27 August 2013 at 11:56 am

    I would cook a chicken balti curry

    Reply
  625. Matthew Colburn says

    27 August 2013 at 1:27 pm

    Pancakes would be the first thing i’d cook 🙂

    Reply
  626. Emma Howard says

    27 August 2013 at 2:27 pm

    Definitely a steak

    Reply
  627. Jennifer Hudson says

    27 August 2013 at 3:00 pm

    An omelette – it’s what non-stick pans were invented for!

    Reply
  628. Nick Webb says

    27 August 2013 at 3:58 pm

    spaghetti bolognese

    Reply
  629. madeline connolly says

    27 August 2013 at 4:40 pm

    steak and onions with peper sauce

    Reply
  630. JULIE BANKS says

    27 August 2013 at 6:35 pm

    Pancakes

    Reply
  631. Lynne McEvoy says

    27 August 2013 at 6:38 pm

    The first thing i’d cook is a Spanish omelette

    Reply
  632. Amanda Gregory says

    27 August 2013 at 7:23 pm

    A mushroom omelette.

    Reply
  633. alice lightning says

    27 August 2013 at 7:45 pm

    a yummy fluffy cheesey omelette

    Reply
  634. Kelly Hooper says

    27 August 2013 at 8:12 pm

    omelette

    Reply
  635. Eleanor Powell says

    27 August 2013 at 8:17 pm

    some gorgeous sauteed new potatoes straight fromt he garden

    Reply
  636. Mary Chez says

    27 August 2013 at 8:25 pm

    A stir fry

    Reply
  637. Sophie Hocknull says

    27 August 2013 at 9:18 pm

    I would do a thai green curry

    Reply
  638. Gillian Mitchell says

    27 August 2013 at 9:20 pm

    I would make smoked salmon spaghetti yum yum

    Reply
  639. Teresa Sheldon says

    27 August 2013 at 9:36 pm

    Every thing, risottos stirfrys,sauces etc ect

    Reply
  640. Joanne Billington says

    27 August 2013 at 9:39 pm

    a lovely fried egg, not using any any oil, my current pan doesnt allow me to do this.

    Reply
  641. HazelY says

    27 August 2013 at 9:39 pm

    Saltimbocca (made with dorset rose veal)

    Reply
  642. Tracey Woods says

    27 August 2013 at 9:50 pm

    Great giveaway

    Reply
  643. Elizabeth Williams says

    27 August 2013 at 10:23 pm

    a yummy stirfry

    Reply
  644. Caroline Anne Bellamy says

    27 August 2013 at 10:28 pm

    a cheesy omelette – yum

    Reply
  645. SUSAN L HALL says

    27 August 2013 at 10:55 pm

    I would cook my favorite Gyoza Dumplings

    Reply
  646. Naomi Buchan says

    27 August 2013 at 11:47 pm

    Mainly simple things like omelettes and stir frys

    Reply
  647. Naomi Buchan says

    27 August 2013 at 11:49 pm

    https://www.lavenderandlovage.com/2013/08/yorkshire-day-a-country-pub-restaurant-review-and-sunday-lunch-with-yorkshire-pudding.html Shared via G+ x

    Reply
  648. cassie bedford says

    28 August 2013 at 8:54 am

    I would make a chicken and chorizo paella 🙂

    Reply
  649. Emma Wolski says

    28 August 2013 at 9:46 am

    I would attempt my first paella with shrimps and chorizo!

    Reply
  650. Andrew Petrie says

    28 August 2013 at 9:54 am

    shared Posh Jam Biscuits on facebook!!

    Reply
  651. Janice Street says

    28 August 2013 at 10:07 am

    I would make Caribbean Chicken. I love it x

    Reply
  652. Isobel Gibbons says

    28 August 2013 at 10:11 am

    Paella

    Reply
  653. katherine grieve says

    28 August 2013 at 10:30 am

    Omelette xx

    Reply
  654. Stephen scott says

    28 August 2013 at 10:49 am

    Sauteed scallops, apple puree with black pudding!!

    Reply
  655. zoe lucas says

    28 August 2013 at 10:54 am

    A Thai Green curry for my husband

    Reply
  656. Christina Jarrett says

    28 August 2013 at 11:24 am

    I’d make garlic mushrooms! Yummy!

    Reply
  657. Jo Taylor says

    28 August 2013 at 11:29 am

    A chicken and mushroom risotto.

    Reply
  658. Eleanor Jones says

    28 August 2013 at 11:59 am

    A feta and asparagus omelette

    Reply
  659. Alison Turner says

    28 August 2013 at 12:22 pm

    Asparagus and cheese omelette 🙂

    Reply
  660. Karen Holden-Craufurd says

    28 August 2013 at 12:54 pm

    Great prize …… I’d do a Thai green curry

    Reply
  661. Lora says

    28 August 2013 at 12:57 pm

    I would definitely have to try making the perfect Spanish omelette with it

    Reply
  662. Kirsten Bywater says

    28 August 2013 at 2:44 pm

    Mustard chicken with greens.

    Reply
  663. Sheila Reeves says

    28 August 2013 at 3:12 pm

    Mushroom risotto

    Reply
  664. Andy Craig says

    28 August 2013 at 3:32 pm

    Crispy sauteed potatoes to go with the steak!

    Reply
  665. Laura Vitty says

    28 August 2013 at 3:53 pm

    I’d make a curry with paneer cheese and a masala sauce.

    Reply
  666. Janine Atkin says

    28 August 2013 at 3:53 pm

    a vegetable stir fry

    Reply
  667. chirag patel says

    28 August 2013 at 4:31 pm

    prawn stir fry

    Reply
  668. Serena La Pietra says

    28 August 2013 at 5:17 pm

    Pork chops with pineapple

    Reply
  669. Susan says

    28 August 2013 at 5:34 pm

    Beef Bourguignon looks nice to start with

    Reply
  670. elisa wright says

    28 August 2013 at 5:41 pm

    I’d start with some mushrooms to have on toast with some balsamic vinegar…yum!

    Reply
  671. Irene Wright says

    28 August 2013 at 6:10 pm

    brilliant pans to cook Spanish omelette – especially with all the lovely vege’s available at the oment

    Reply
  672. Bohdan Kuczynski says

    28 August 2013 at 6:22 pm

    Keralan Chicken will be the first on the list 🙂

    Reply
  673. Stephen Dittrich says

    28 August 2013 at 6:36 pm

    Pancakes, Omlets and Stir Frys.

    Reply
  674. Tracy Polland says

    28 August 2013 at 7:14 pm

    chillie beef in lettuce leafs!

    Reply
  675. Sylvia Paul says

    28 August 2013 at 8:07 pm

    I would make a lovely spanish omelette

    Reply
  676. Michelle Sykes says

    28 August 2013 at 8:17 pm

    Stir fried beef with oyster sauce

    Reply
  677. Sheri Darby says

    28 August 2013 at 8:20 pm

    Sautee potatoes

    Reply
  678. Scott Caldon says

    28 August 2013 at 8:40 pm

    Leek risotto

    Reply
  679. paul jackson says

    28 August 2013 at 8:43 pm

    omelette

    Reply
  680. Sue Harrison says

    28 August 2013 at 8:48 pm

    Corned beef hash

    Reply
  681. michael clyma says

    28 August 2013 at 9:16 pm

    Pork and Pak Choi Stir Fry

    Reply
  682. Emily Fraser says

    28 August 2013 at 9:21 pm

    Stir fry veggies & tofu! : )

    Reply
  683. Nancy Bradford says

    28 August 2013 at 9:25 pm

    I’d cook a nice stir fry.

    Reply
  684. June Gaynor says

    28 August 2013 at 9:28 pm

    Sirloin Steak!

    Reply
  685. Jayne K says

    28 August 2013 at 9:29 pm

    A risotto

    Reply
  686. DAWN TOTTON says

    28 August 2013 at 9:48 pm

    A yummy risotto.

    Reply
  687. Joanne Welsh says

    28 August 2013 at 9:53 pm

    French toast

    Reply
  688. ali roberts says

    28 August 2013 at 9:59 pm

    Some lovely garlicky kale as a side dish

    Reply
  689. Ruth Hedges says

    28 August 2013 at 10:02 pm

    A cheese and ham omelette 🙂

    Reply
  690. Hazel Rush says

    28 August 2013 at 10:16 pm

    I’d cook pan fried sea bass

    Reply
  691. Nicola Holland says

    28 August 2013 at 10:16 pm

    Pancakes for all the family 🙂

    Reply
  692. Helen Garner says

    28 August 2013 at 10:19 pm

    Fajitas

    Reply
  693. caroline cordery says

    28 August 2013 at 10:20 pm

    Asparagus and garlic

    Reply
  694. Jane Middleton says

    28 August 2013 at 10:23 pm

    Chinese

    Reply
  695. Zoe Coen says

    28 August 2013 at 10:23 pm

    pancakes

    Reply
  696. Antonia Rookley says

    28 August 2013 at 10:33 pm

    Looks perfect for making buttermilk pancakes in!

    Reply
  697. Sarah Mcknight says

    28 August 2013 at 10:40 pm

    Garlic and rosemary potatoes!

    Reply
  698. Chris Fletcher says

    28 August 2013 at 11:01 pm

    A good fry up!

    Reply
  699. Adele Evans says

    28 August 2013 at 11:16 pm

    Definitely caramelised onions!!!

    Reply
  700. Samantha R says

    29 August 2013 at 12:30 am

    a yummy stir fry

    Reply
  701. Brenda says

    29 August 2013 at 12:43 am

    Paella – my favourite!

    Reply
  702. elaine hollis says

    29 August 2013 at 1:21 am

    risotto

    Reply
  703. Valerie Kay says

    29 August 2013 at 3:48 am

    Omelette 😉

    Reply
  704. Hannah Whitling says

    29 August 2013 at 4:11 am

    There’s so many things that can be cooked, but I think I would start with a stir-fry.

    Reply
  705. Hannah Whitling says

    29 August 2013 at 4:18 am

    Shared the BBQ Spices that Sing! Lemon and Sweet Pepper Chicken Kebabs Recipe on twitter as @hannahlw85

    Reply
  706. Lucy Porter says

    29 August 2013 at 5:09 am

    Stir fry for me! Maybe some pancakes too!

    Reply
  707. Stephanie Lear says

    29 August 2013 at 8:02 am

    My favourite dish which is tagliatelle. Its delicious.

    Reply
  708. Kim Sly says

    29 August 2013 at 8:42 am

    I would cook traditional pancakes 🙂 yum x

    Reply
  709. Daisy says

    29 August 2013 at 9:24 am

    some pieces of salmon

    Reply
  710. Andrew Petrie says

    29 August 2013 at 9:59 am

    shared world baking day on facebook!!!

    Reply
  711. Adrian Clarke says

    29 August 2013 at 10:23 am

    A Prawn Stir Fry

    Reply
  712. Alyson Guy says

    29 August 2013 at 11:09 am

    A healthy stir fry!

    Reply
  713. peggy rossiter says

    29 August 2013 at 11:26 am

    anything i want! but it would be great for omelettes and pancakes and could experiment with other things.

    Reply
  714. louise connor says

    29 August 2013 at 11:34 am

    beef in black bean sauce

    Reply
  715. rebecca jackson-makin says

    29 August 2013 at 11:34 am

    thai sweet & sour noodles