– Better with Brita –
Showcase your Food at The Big Feastival &
Win a Brita Hamper of Goodies!
Following on from my first Better with Brita post earlier in the week, where I shared a fabulous recipe for Potato and Kale Curry, I am delighted to offer a wonderful opportunity for all Lavender and Lovage readers today! Brita and Delicious magazine want all artisans, home bakers or any budding food producers to share their recipes to be in with a chance to showcase their food at The Big Feastival this year (29th to the 31st August)! Whether your fairy cakes fly of the table at cake stalls or your marmalade has an aristocratic provenance, Brita wants to hear from you! They have teamed up with food magazine Delicious to find people who share the same passion as me, to discover people who are making amazing food and drink in their homes using filtered water and quality, local ingredients to create the best flavours possible.
So, if you know someone who makes the best steak and ale pies, or whose lemon curd makes lemons dance on the trees, or maybe your own fruit cakes are the envy of the cricket club tea, why not enter! All the details how to enter this contest are here: Delicious Magazine and Better with Brita Showcase Your Food. I would LOVE it if one of my readers won one of the THREE opportunities to showcase their food. I am very proud and pleased to announce that I am one of the judges on the panel, along with Fiona Hamilton, Rebecca Widdowson, a representative from The Big Feastival and the Delicious Food Magazine editor!
Fill&Go Bottles
As well as this fabulous competition, I also have a wonderful giveaway to offer all Lavender and Lovage readers. Brita has offered me a Brita Hamper comprising a Marella Jug in a colour of your choice, some Fill&Go bottles and Cartridges as a prize for all my readers. So, if baking and cooking isn’t your thing then why not enter the giveaway for a chance to win this fabulous prize!
Link to ALL my current Giveaways is here:
Current Lavender and Lovage Giveaway
*Sponsored post*
Brita Marella Water Jugs
To enter this Giveaway, all you have to do is the following:
1. Complete the Rafflecopter widget below to verify your entries – THREE mandatory questions will appear, which you need to answer by leaving an answer to the question shown above at the bottom of the post, liking the BritaUK Facebook page and liking my Facebook Page, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)
2. Entries are by blog comment, Twitter, Facebook etc
3. Closing Date: July 31st 2014
(For more information on how to enter blog giveaways using Rafflecopter please see this short video
You can win more bonus entries by tweeting on a daily basis.
It’s EASY! Rafflecopter will tweet, like and follow on your behalf. For information on finding the URL of your tweet please see this
GOOD LUCK!
Karen
I’d make my own mini beef burgers as they would be easy to eat outdoors, especially at a festival! I would take various dips too!
I would make a bacon and egg pie. It is delicious hot or cold. It actually tastes better the next day. It is wonderful sliced for a picnic.
has to be good old stu 😀
Homemade Scones!
My Chicken, Tomato & Basil Pasta – could eat some now 🙂
i’d make some seafood pasta – my favourite 🙂
Spag Bol 😉
congrats darling on being one of the judges, your expert opinion should be valued!… I won’t enter this as I am a BRITA ambassador too… it’s a great campaign!
Lots of batches of biscuits
Salmon Wellington
I’d take my special beef stew 🙂
Twitted about your “Better with Brita: Water as an Ingredient & Potato & Kale Curry” here: https://twitter.com/cherrymischivus/status/462304006618890240
chiken dipped in cheese and crisps then cooked yummy
south african picnic bread twitter https://twitter.com/xxgingerpumpkin/status/462498452421611520
a huge seafood risotto
my favourite salmon and prawn pasta salad
A really tasty spring vegetable tart to show off seasonal veggies
I’d bring my leek and blue cheese tart!
Roasted vegetable quiche.
I would make cupcakes.
mini pizza
Mini slimming world quiches they are lovely
Cupcakes galore x
has to be a bacon and cheese quiche
I’ve got my fingers crossed 🙂
I would use raspberries from my garden and some brita water to make a raspberry granita
My famous chicken curry x
cakes, probably a mixture of different flavours.
Mini sausage rolls
Fish and chips with some kind of twist to it 🙂
I would make beef burgersr5
a yummy chicken curry !
My veggie pasta salad with veggie hot dots, eggs and sunflower seeds
Spag Bol
Lemon coconut cake
Rhubarb & Ginger Jam
Pasta salad.
A vegetable stew
Good ole spag bol delish 🙂
chocolate olive oil cakes.
Cake of some description, no doubt!
Lemon cheesecake
Chocolate fudge cake
SCONES AND HOMEMADE JAM
Sweet potato cottage pie
Mini quiches
Spaghetti Bolognese
a Beef Stew
Brie, broccoli and mushroom pie.
I would make a delicious carrot and pineapple cake
lamb and spring veg stew – yumyum
A lamb casserole
Cottage pie : D
spicy lasagne
homemade sausage rolls
Carrot cake
cupcakes
Cream of cream soup
Choc chip cookies
beef stew and dumplings
chocolate cookies
I would make a big batch of ham and egg muffins, so tasty
chocolate fudge cake
I’d make sausage and stuffing pie. Delicious cold and perfect for a picnic.
Vegetable Soup
Coke a cola chicken and rice mmm yummy
Chicken salad and ice cold water with ice cubes 🙂
Spaghetti Bolognese
Toasted cheese sandwiches.
some little pots of jelly 🙂 or is that ridiculous? 🙂
I’d make sliders with homemade tomato ketchup 🙂
Coronation Chicken
Lasagne
I’d make some homemade lamb and mint burgers!
I make amazing turkey burgers using fresh turkey mince, a twist of salt and pepper and…that’s it! It’s so simple but SO good. Serve with brioche buns, homemade onion chutney or ketchup, swiss cheese and lots of salad and that’s my kind of burger! I’ll be having that a lot over the summer I think!
I would make vegetarian stew with quorn and dumplings.
A chocolate fudge cake.
Mini pasties filled with slightly spiced egg and cheese. Very moreish.
I tweeted your watercress soup with chives recipe. I love watercress. https://twitter.com/JudeVFR400/status/474191778178818049
spicy hotdogs xx
Scones!
My lovely beef curry.
Chicken wrapped in parma ham (filled with creamed cheese) along with Mediterranean veggies and potatoes. YUM!
Carrot cake omnomnom xx
Chicken pies! Yum
I’d make a batch or fruit scones and take my homemade jam too
Veggie soup.
mexican almond cake <3
Bacon sandwiches – even cold they are delicious!
I’d make some yummy potato salad
I would make a cherry pie
Homemade Caramel Cake sluces
A hearty veg stew 🙂
I would make pasta salad 🙂
Quiche.
I would make a tasty couscous salad.
A salmon and broccoli quiche
My grans cheese and onion quiche…it is the best ever 🙂
Carrot cake 🙂
Shared a post on twitter
Your Recioe for Zuris South African Picnic Bread https://www.lavenderandlovage.com/2014/01/sunday-baking-a-beautiful-easy-quick-bread-recipe-zuris-south-african-picnic-bread.html
my own version of lasagne with Aubergine instead of pasta & home made sauce (of vegetables in the fridge) & minced beef/pork
french onion soup – goes down a treat
Lentil soup and home made bread rolls
My Chilli Con Carne
A vegetarian chilli. Fast becoming one of my favourites.
lasagne
i make a mean rocky road so that would have to be my showpiece 🙂
sausage plait, love it
sweet potato wedges with homemade chicken dippers and lots of dips
Tomato and bacon quiche
meat and potato pie
Lasagne. Nice hot, or can be sliced when cold.
it’d have to be a good old bacon and cheese quiche, edible hot or cold
It has to be cottage pie 🙂
Banana bread 🙂
Shepherds Pie!
garlic and marsala mushroom tartlets
Home made bread
spicy chicken wraps
Scrummy cheese scones 😀
A beef stirfry
I’d make banana muffins.
Mini pizzas
I think I would make Gazpachio soup
Would have to be a pizza.
A selection of yummy muffins!
My favourite lemon drizzle cake because I just love it 🙂
Homemade scones 🙂
HOMEMADE CHEESE BURGERS. X
Mojito Salmon