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Giveaway: Win a FABULOUS Veetee Egg Fried Rice & Wholegrain Rice Hamper!

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Giveaway: Win a FABULOUS Family Size Veetee Egg Fried Rice Hamper!

FABULOUS Veetee Egg Fried Rice & Wholegrain Rice Hamper

Giveaway:

Win a Veetee Egg Fried Rice & Wholegrain Rice

Hamper!

Veetee Egg Fried Rice

I am a  bit of a fan of ready-to-eat and re-heat rice, it really helps out in the kitchen on busy days, and Veetee is one of my favourite brands and I always have some of their “Dine In” ready cooked rice trays in my store cupboard. But now Veetee have two new kids on the block, Egg Fried Rice Trays and Wholegrain Rice Trays and I am loving these two new additions to their rice stable! The lovely people over at Veetee want all Lavender and Lovage readers to try their new rice trays, so they have very kindly offered a Family Size Rice Hamper as a prize, which comprises:

  • 3 trays new Veetee Egg Fried Rice
  • 3 trays new Veetee Wholegrain rice
  • 2 rice bowls
  • A wooden rice spoon
  • A red silicone oven mitt
  • Ingredients: fresh mixed peppers, fresh British chillies, Sweet Chilli sauce, Spanish chorizo and coconut milk

As well as this fabulous prize, they have also sent over THREE lovely new recipes for all my readers to try, which I have shared below! 

Veetee Rice Recipes

Cheesy Spinach Rice Quiche

Serves: 2

Preparation time: 25 minutes

Ingredients:

• 1 dish of Veetee Egg Fried Rice
• A knob of butter
• 1 small onion, finely chopped
• 100g fresh spinach
• 150ml milk
• 2 eggs
• 2 handfuls of mature cheddar, plus extra for topping
• Salt and black pepper, to taste

Method:

1. Preheat oven to 180°C/350°F/gas mark 4.
2. In a saucepan over a medium heat, saute the onions and butter until soft. Add the spinach and fry until just wilted. Tip in the rice, mix well, then set aside.
3. In a large bowl, whisk together the milk and eggs.
4. Add the cheese and rice mixture to the bowl and combine well. Season with salt and pepper.
5. Pour into a non-stick casserole dish and top with remaining cheese. Bake for 15 minutes or until cheese is bubbling on top.
6. Remove from the oven and leave to stand for 5 minutes. Slice into squares and serve.

Veetee Dine In

Asian Chicken & Wholegrain Brown Rice Soup

Serves 2:

Time: 15 minutes

Ingredients:

1 tbsp red curry paste
400ml can coconut milk
500ml chicken stock
Knob of ginger, chopped into large chunks
1 green pepper, chopped
1 chicken breast, diced
1 dessertspoon of sugar
1 tray of Veetee Wholegrain Brown Rice
100g prawns, defrosted
Coriander, for garnishing

Method:

1. Add all the ingredients to the pan, and bring to a simmer over a medium heat. Cook for 5-6 minutes or until chicken breast is cooked through.
2. Add the tray of rice to the pan and bring back to simmer. Cook for 2-3 minutes or until rice is cooked. Add the prawns if using.
3. Remove the ginger and serve in bowls, garnishing with the fresh coriander.

Veetee Dine In

Greek Style Rice Salad

Serves: 2

Ingredients:

1 x dish of Veetee Wholegrain Brown Rice
8 cherry tomatoes, quartered
3 spring onions, finely sliced
10 black olives, halved
¼ cucumber, seeds removed and diced
Juice from ½ lemon
1 tsp oregano
½ tin mixed beans, drained (optional)
Salt and pepper to taste

Method:

1. Microwave Veetee wholegrain brown rice according to pack insturctions.
2. Tip into a large bowl along with all the other ingredients.
3. Combine thoroughly using a large spoon and serve warm.

Veetee Rice Bowls

To enter this Giveaway, all you have to do is the following:

1. Complete the Rafflecopter widget below to verify your entries – THREE mandatory questions will appear, which you need to answer by leaving an answer to the question shown above at the bottom of the post, liking the Veetee Official Facebook page and liking my Facebook Page, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)

2. Entries are by blog comment, Twitter, Facebook etc

3. Closing Date:  August 31st 2014

(For more information on how to enter blog giveaways using Rafflecopter please see this short video

You can win more bonus entries by tweeting on a daily basis.

It’s EASY! Rafflecopter will tweet, like and follow on your behalf. For information on finding the URL of your tweet please see this

GOOD LUCK!

Karen

Veetee Rice

Link to ALL my current Giveaways is here:

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(All images and recipes: Veetee)

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Comments

  1. Joanna Krakowiak says

    My very favourite rice dish has to be Paella! I spent a year living in Spain many years ago and I’ve had the pleasure of eating a proper Paella, cooked over a fire in a huge Paella pan, with rabbit and lots of delicious seafood. It’s a beautiful dish and always reminds me of those happy times!

    Reply

  2. Donna loxton says

    My favourite rice dish is sweet potato and pea curry (yes it does contain rice), bbc good food recipe

    Reply

  33. Karen says

    My favorite dish to make is Black Beans and Yellow Rice with chicken. It is so easy and yummy too.

    Reply

  36. Pamela Egan says

    My favourite rice dish is sticky coconut rice with lemon, chicken skewers with a fruity sauce!

    Reply

  54. Kraig Wigley says

    Homemade paella with lots of chilli is a favourite in our household. If I’m cheating and getting a takeaway in, then it’s special fried rice all the way!

    Reply

  70. Sarah Morris says

    I love to cut up sausages into slices, stir fry some peppers/onions/courgettes/garlic, boil up some rice and then fry it with egg, then chuck the whole lot together for a nice mixed fried rice.. lovely, not terribly healthy though!!!

    Reply

  116. LESLEY BRADLEY says

    Home made egg fried rice (I make it with diced leeks instead of spring onions) and salt n pepper chicken with plenty of onions

    Reply

  121. Hazel Hulson says

    I just love all rice in stir fries and with curry and love egg fried rice rice is so versatile.

    Reply

  124. Jenny C (Pinky) says

    I cook up my own recipe of special fried rice every week. The family favourite.
    Thanks for the chance to win these fab prizes x

    Reply

  134. Eleanor Wigmore says

    I mainly like rice just to soak up sauces in curries and stir fries however I do love a risotto as well.

    Reply

  144. Laura Randall says

    My absolute favourite rice dish is a concoction called 7 layer casserole; lots of lovely fluffy rice, beef, vegetables, all cooked in a tomato sauce. Delicious!
    This is a lovely giveaway, just looking at the prize has made me hungry. 🙂

    Reply

  183. Maggie Ali says

    Mine is quite unusual: cooked rice, cucumber, red and orange peppers diced, tin of sweetcorn, spring onions, mayo, salt and pepper 🙂 mixed together can be eaten on its own, with meat or fish, I love it 🙂

    Reply

  200. Sheila Reeves says

    Paella – preferably served at a restaurant overlooking the sea, and with the crunchy “socarrat” which I can never achieve when I make it at home
    The new wholegrain rice sounds great, & I love your Asian Chicken & Wholegrain Brown Rice Soup recipe

    Reply

  202. fiona mcbride says

    love brown rice, fresh tuna, spring onion, asparagus crispy kale dressed with sesame oil, soy sauce, coriander, lime juice

    Reply

  205. Allison sullivan says

    love paella in our household.also putting lovely meats and fish in and spice it up a little bit to make it more scrummy

    Reply

  207. Gwyn says

    My favourite dish is aubergine and pea curry, which is in a very old curry book that I’ve had for years. The aubergine really absorbs all the flavours of the spices and is delicious

    Reply

  243. pam Lawrence says

    My favourite savoury rice dish is paella, but I also adore arroz con leche, a sweet Spanish rice pudding, very sweet, flavoured with cinnamon and served cold … It is totally delicious!

    Reply

  256. Sharon M says

    My fave is probably Bacon and Pea risotto. It’s a cheats way to do it, where you just bung it all in one pan after gently frying off the onions and stuff. Chuck in the stock and then just leave it for 20 mins. Probably technically not a real risotto, tho I do use Arborio rice. Its lush and a quick meal.

    Reply

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