Stokes Sauces CHRISTMAS HAMPER
It’s not long now, I am sorry to be the bearer of bad news for those of you who may be a bit behind, but Christmas is only SIX weeks away now, and in readiness for the big day, I am delighted to share a NEW festive giveaway with all my readers, kindly donated by my favourite sauce company, Stokes Sauces, they have very kindly donated a FABULOUS Christmas Hamper (RRP £38) filled with some of their most popular sauces! The prize comprises:
The ultimate selection of fine, festive favourites packed up in a delightful wicker hamper. The Stokes Christmas Hamper has everything from indulgent breakfasts to delicious roast dinners and sumptuous cheese boards covered. Flavoursome real food sauces, to make festive dining extra delicious or a tasty gift for someone special.
Rich Red Onion Marmalade, sticky Chilli Jam and sweet Fig Relish make the perfect accompaniments to a cheese board or are equally as scrumptious grilled with cheddar on toast.
Cranberry Sauce, bursting with real fruit, full flavoured Cider & Horseradish Mustard and Creamed Horseradish Sauce made with single cream are indulgent partners for winter roasts.
To finish it off, our famous Tomato Ketchup with 200g of Italian tomatoes in every 100g of sauce, Bloody Mary Ketchup with dash of real vodka and of course classic Brown Sauce made with date puree make tasty grown up treats for cooked breakfasts and can be dolloped on just about anything!
Links to my recipes using STOKES SAUCES:
Baked Camembert in a Box with Chilli Pepper Jelly
Bonfire Bangers and Barbecue Bean Casserole
Suffolk Gold Double Cheese Burger
To enter this Giveaway, all you have to do is the following:
1. Complete the Rafflecopter widget below to verify your entries – THREE mandatory questions will appear, which you need to answer by leaving an answer to the question shown above at the bottom of the post, liking the Stokes Sauces and my Facebook Page, before going back to the Rafflecopter form and hitting “Enter”. (After this, you can complete the bonus entries as explained on the form to increase your odds of winning – you can also return daily to tweet this for more bonus entries)
2. Entries are by blog comment, Twitter, Facebook etc
3. Closing Date: 14th December 2014
(For more information on how to enter blog giveaways using Rafflecopter please see this short video
You can win more bonus entries by tweeting on a daily basis.
It’s EASY! Rafflecopter will tweet, like and follow on your behalf. For information on finding the URL of your tweet please see this
I would have to be something quite sweet, with a bit of bite so maybe a lovely sweet chilli sauce.
Elizabeth (Liz) Briggs says
I would be Apple Sauce, sweet in all the right places, useful in different situations with a zingy edge 🙂 thank you for the giveaway x
Sandra Clarke says
I would be tomato sauce as I’m sweet and plump with a rosy red glow!
Tracey Peach says
I would be Brown sauce a little hot!
Debbie Nichols says
I would be a sweet chilli sauce. That kick at the end is my hidden strength
Tracy Nixon says
I would be a tomato based sauce as I go along with pretty much everything – for the sake of peace!
Sam Williams says
A fiery chili sauce as I have a bit of a temper
Tomato ketchup, simply because its my favourite =)
Chilli sauce because I’m hot, hot, hot baby 😉
Gerri Tennant says
I would be apple sauce – home grown and well loved.
Jane Willis says
I’d be Cumberland sauce – delicious hot or cold and a little bit fruity
linda gallagher says
Beetroot, apple and ginger chutney
Stephanie Tsang says
If I was a sauce I would be sweet and sour sauce because I’m mostly sweet but sometimes a little bit sour.
melanie stirling says
Tomato ketchup,down to earth and unadventurous.
My goodness, this looks divine
Glamorous Glutton says
Love this giveaway but what I love even more is that fab picture of the camambert. I’d forgotten what a good shot that is. GG
Splendid! It makesme want to cook this year. Yum.
Val Pownall says
I’d be a sweet chilli sauce – hot and sweet! Or so my hubby says! I was thinking more of a nice caramel sauce as I’m a bit of a softy! 😀
Helen Costello says
I’d be chilli sauce – Interesting with a kick!
marion king says
i’d be HOT AND SPICE CURRY SAUCE
I think i would be BBQ it’s fruity, spicy and tastes good. haha
Hazel Rea says
I’d be a tomato sauce – versatile and liked by most people.
Ashleigh Allan says
Arrabiata – because I can be a bit spicy 🙂
kim neville says
I would be a sweet and sour sauce
Faye Stokes says
Seeing as my surname is Stokes I pretty much am one of these sauces!!
oyster sauce – i am yummy and oriental 😀
laura banks says
mango chutney because im a bit fruity
Rebecca Townsend says
I’d be barbeque sauce, cause I’m spicy, smokey & tangy
Herbert Appleby says
I’d be strawberry sauce because I’d spoil you rotten
Sarah Lambert says
I would have to be BBQ as I’m sweet but I have a bit of bite to me lol
Leanne Lunn says
I would be Marie rose, soft creamy and tasty
Sharon Hingley says
Horseradish , a little hot to handle but when you get used to it you cant help but love it 🙂
Susie Wilkinson says
Sweet and Sour – self explanatory I think!
liam curry says
Grapefruit because if I don’t win I’ll be bitter
Leona S Fisher says
Chocolate sauce! Because I’m sweet 🙂
kellyjo walters says
my hubby just said this….. Ill be strawberry sauce so I can be fruity with ice cream!!!….
Horseraddish, hot and spicy and the perfect complement to many things
frances hopkins says
Ketchup because I’m the one, people rely on
CAROLINE PRITCHARD says
wow this looks great!
Lorraine Stone says
Tomato ketchup ~ I am happy to go along with anything ~~
Joanne Blunt says
I would be a sweet chilli sauce – perfectly sweet but with a bit of a kick.
I would be a fruity brown sauce! Ideal with bacon butties – yum! xxx
Corinne Henson says
After the stressful week I have had I would be sour cream and the moment
Jenny Brady says
Red Onion Marmalade, because it’s sweet and savoury all at once plus adds that special extra to dishes.
Steven Appleton says
I’d be Scotch Bonnet sauce, because I’m, er, extra hot
P B says
Lorna Kennedy says
I’d be a dipping sauce because I dip in and out of things all the time – always have half a dozen jobs on the go and none of them finished 🙂
sue hodges says
tomato sauce – always useful in the kitchen
Paul Wilson says
Piri-Piri – quite spicy with a bit of a tang.
Mrs Rachel Heap says
Id be a Sweet Chilli sauce as i may appear sweet but i have a bite on me!
Angela Fitzjohn says
I would be a chocolate sauce, very sweet, little bit naughty, indulgent, ok in small amounts.
Kat Lucas says
Cranberry sauce as I start out the day a little tart and after a bit of sugar, I am sweet as can be
maxine m partridge says
tomato ketchup as im everyones favourite
Lisa Everaert says
Branston Pickle – Just the right blend of tangyness
suan watts says
Horse radish because I’m strong and have a bit of a kick
Caroline Smith says
Bread sauce….creamy & smooth, with a hint of spice – just like me
I would be Garlic and Herb – I love Garlic, i have to have at least some scent of garlic in most of my foods!
Red Onion – because I can be strong but sweet underneath it.
Eleanor Wigmore says
I would be mango chutney – sweet spicy and mad for poppadoms!
Bread sauce, tasty and a bit thick
claire blaney says
I would be a spicy salsa smooth a silky but all so got a kick to it just like me
Has to be chocolate sauce and I just love chocolate so much xx
gemma brown says
i’d be a a blue cheese sauce
Barbara Stephenson says
Redcurrant sauce because I love lamb so I would be the perfect accompaniment!
jodie crossley says
piri piri as i love it!
Bread sauce because it is comforting
Cheryll H says
I’d be cheese sauce – soft and full and buttery <3 🙂
Megan Bayford says
Ali Thorpe says
Something like a mildly hot BBQ sauce as it’s sweet, can be hot and is all about the outdoors.
Edward Guerreiro says
I would be a garlic sauce. Not to everybodies taste, but some people love it. Also it can cause bad breath…actually, I can’t work out if this part is true or not 🙂
Donata Scoging says
I’d be a sweet chilli sauce – my favourite!
antonia richardson says
piccalilli im tangier and slightly less sweet,
Jennifer Gilbert says
Sweet chilli every time
Aimee Carter says
Tomato Sauce- A staple, hardly anyone dislikes unless they think it’s too sweet 😉
A pure mad spicy jalapeno
Laura T says
I would be Caesar Sauce, love anything with cheese and also pale!
Anne Cater says
Mint sauce, because sometimes I can be a little sharp!
lynn lewer says
I would be ketchup, down to earth and ordinary
Vicky Carter says
Mustard because it’s the only sauce i’m not a massive fan of, so I wouldn’t eat myself if I was really hungry!
Tracey Poulter says
Crème anglaise, in other words, Custard! Love custard on most hot puddings
Val Swift says
Tomato SAuce becuase I am versatile!
james wood says
Brandy sauce for obvious reasons
jennifer thorpe says
I’d be brown sauce – not everyone’s cup of tea but a an absolute delight for some 🙂
Abigail Cullen says
Cranberry sauce with my sweet ways and rosy complexion.
liz ferguson says
Brown sauce because this is what I like on bacon sarnies, but every time, there is only tomato ketchup in the pantry.
If I was a brown sauce, I would hide myself from my family .. Or, there would be none left .. Again.
Lisa Slyfield says
Lots of exciting scrummy new things to try – fingers crossed.
Stacey Tripconey says
Chilli mayo as I have hidden strength
Fleur JJ webb says
I would be cranberry sauce it looks nice its good for you and its berry nice and Christmas just wouldn’t be the same without it.
Tracey Parker says
I’d be a chilli dipping sauce, warming but with a surprising kick afterwards
Adele Hill says
I would be a sweet chilli sauce. Outwardly sweet but with the a hidden spicy kick
daniel baugh says
mayonnaise because its my favourite and it goes with everything
Russell Brown says
I’d be hot and spicey
Horseradish smooth but fiery
Becky Shorting says
ketchup, because my dad always said id turn into it one day!
karen cowley says
Hot chilli, i come with a kick x
gemma clark says
Reggae reggae as I have a bit of a kick!
kat m says
BBQ, sweet but with a kick 🙂
Linda Neilson says
Mint because I’m cool
Simon Tinsley says
If I were a sauce I would be
The hottest sauce that I can be
I’d burn your tongue
I’d scald your belly
I’d make you shudder
And turn to jelly
Your eyes would bulge
Steam from your ears
A moment later…
Smell from your rear
But a swig of beer
Or a sip of tea
And you’re ready to have
Some more of me!
William Gould says
I’d be HP sauce – a bit ordinary looking, but spicy and tangy beneath the surface!
elaine dale says
I would be caramel sauce because I’m soft and melty
Amanda A says
Chilli sauce as I’m a redhead and a bit fiery! 🙂
John Tingay says
Marmite – You either hate me or totally love me!
Eva Vida says
I would be tomato sauce because I am sweet and saucy 🙂
Sandra Lane says
I’d be a lemon curd. A bit tart but also very sweet.
Vanessa Cox says
I’d be tomato ketchup so I can spread myself on my fave comfy food … burgers & chips!
Paul Scotland says
Hot horseradish – as I can bring a tear to anybody’s eye
I would be chilli as I have a fiery personality 🙂
Sallyanne Gooch says
Bread sauce. I eat it by the bowl full and they say you are what you eat.
melanie harbor says
i’m definately sweet n sour – depends how my day has been !!!
Emma Nixon says
Sweet chilli sauce.. I have a sweet tooth and love chilli…
A traditional custard sauce – smooth, comforting and a bit old fsashioned.
EMMA WALTERS says
chocolate sauce, sweet & moreish 🙂
Kristy Brown says
Cherrylicious, so I could be sickly sweet if you had too much of me 🙂
Genna St Michael says
I’d be Ketchup – always in demand from my children!
iain maciver says
something sweet caramel chocolate sauce
Tomato ketchup, I love chips! 🙂
Sue Harrison says
Sweet Chilli .. sweet with a little kick !
Bob Clark says
Chocolate sauce – cause I’m smarter than the average bear
samantha price says
pickled onion sauce …..full of tang , crunch and handy to have around
d sampson says
I would be a bbq one as everyone likes bbq so I would be popular
Paul Ballantine says
A whiskey based sauce, give you a kick but warm your heart 🙂
Christopher Packer says
Hoisin sauce – sweet and fruity
Ian Lyndon Boucher says
If i was a sauce, it would be made out of a certain sweet…… bah humbug ;o)
Dee Blythe says
A Cheese sauce that would be me,
Creamy and loving, is the way to be!
A little hint of spice,
would be rather nice.
I could warm and soothe,
That would be kinda smooth!
Jackie ONeill says
Tomato Ketchup, loved by all
Lesley-Ann Dunn says
Sweet chilli sauce – sweet on the surface but hot and spicy underneath
Karen Durrant says
It would have to be Caramelised Onion Marmalade Sauce bit sweet a bit sour!
peppercorn, something with a punch
Nigel Soper says
Classic Brown Sauce as I am English through and through yet a world citizen as well.
David Zipfell says
Sweet Chilli Jam
laura stewart says
i think i would be a white wine sauce- because it goes well with fish xx
Amanda Beamish says
Standard Mayo – a little bit boring these days, but well loved and the one the kids always turn to.
Michael Hogan says
sarah brooker says
Tom ketchup – because everyone likes Tom ketchup!
Chasseur sauce because I am a Francophone.
That should be FrancoPHILE …. The joys of predictive text!
Nick Hopkins says
Apple sauce as I am nice and fruity
Christina Curtis says
Tomato Ketchup! – a Family Favourite and good with most things haha.
Deborah Munn says
Sweet chilli sauce
John Taggart says
Curry sauce because afterwards I spend ages (v)-in-da-loo
helen tovell says
answer) Salsa sweet and tangy at the same time
Harry Sutton says
Homemade apple sauce – always a winner!
Louise Osborn says
Cranberry as would taste amazing x
Stuart Moreton says
Sweet Chilli, down to earth but with a little kick.
Karen Laing says
mouthwatering,I would love to win this xx
clara cort says
sweet chilly sauce – I’m generally sweet with a fire
Anna Bing says
Sweet chilli. A nice person but with a fire burning within
NINO AMOROSO says
Hot sauce to keep to keep me hot!
lynn heath says
I would be a Toffee sauce all sweet!!!
lynn mitchell says
i would be slug sauce as i just want to slim on everything
tom buchanan says
pesto….. i’m a bit nutty
Would love this for Xmas 🙂
Natalie Roberts says
I would be a milk chocolate sauce with edible gold sprinkled over because I’m sweet and generous!
Pam Lawrence says
Couldn’t think so I asked hubby! His reply: you’d be sauce Marie rose, all pink and girly.
Kris Hod says
I LOVE BARBECUE SAUCE ,GREAT FLAVOUR
Amanda Williams says
Something not everybody liked, but those that did would be passionate about.
lauren tourle says
sweet chilli because i’m sweet with a naughty kick 🙂
Donna Loxton says
garlic sauce as I eat so much of it that I couldn’t possibly be anything else!
Michelle lintern says
Tomato sauce – adds flavour to any event
Something unique and different to the norm
Pam Gregory says
I would be curry sauce – sweet & spicy at the same time!
Peak Lee says
Oyster sauce – it’s so versatile
Emma Schofield says
Sweet and sour
Jeanne Mayer says
I would be a creamy mustard sauce because it’s tasty and versatile.
Fiona Struthers says
If I were a sauce I’d be a cheesy sauce to cover pasta with, because I’m full of jokes and full of pasta!
Holly Mills says
Carol Phile says
Hot sauce because I am too hot to handle
Judith Allen says
If I was a sauce? What? Um. Cheese sauce on macaroni then. Because um. It’s nice.
Sarah Archibald says
Tomato, because its perfect for everything! haha .
Jo Glasspool says
schezuan, little bit of kick xx
Jannette Roden says
I would be chunky pickle because im always in a pickle and although i have lost 5 stone in weight im still a little chunky xxx
Irene Gilmour says
chocolate sauce then everyone would love me
MANDY DOHERTY says
A honey & chilli sauce as I can be sweet but also a little fiery
liam marriott says
sweet and sour
Ruth Davies says
I would be a rich dark Cumberland sauce. Regal and sophisticated – just like me! He He!
lorraine rogers says
I would be a chilli sauce sometimes mild then sometimes fiery
maggie fawcett says
I would be a no nonsense winter warmer-that spices up any dish!
karen walby says
a sweet chilli sauce as i am a sweet person but i can have a sting in my tail
Maria Turner says
Garlic mayonnaise because it’s just that little bit different but gets along well with most people
Brown sauce as I love my bacon butties.
Kimberley Robinson says
Love all the comments and I cannot work me out let alone a sauce of me lol I sat here 5 mins trying to work it out to no avail but even though I didnt register for this because I couldnt answer I have enjoyed this blog and comments I got a giggle from alot of replies 🙂 ty
Elaine B says
BBQ! Sweet and tangy,
Allison sullivan says
if i were a sauce id love to be a smooth creamy sauce either sweet or savoury i dont mind.
I would be Branston Pickle – Fruity and sharp
FARIDAH BROOKER says
A smooth mayo that goes with everything.
Kat Glynn says
Sweet Chilli Sauce, sweet and hot 🙂 x
Mayonnaise – because I’m smooth!
Gill Bland says
I’d be port gravy. Not a jus but gravy from gravy granules with a slosh of port….because I have aspirations to high-end things but I don’t like the cost of them and often think that the bog standard is actually just as nice.
Helen Humphries says
Brown sauce, nothing fancy but can always provide a lift. 🙂
Hot chilli sauce because I’m always too hot
Denise Slater says
Cumberland Sauce – is just perfect with pate and crackers, my favourite snack.
Katie Skeoch says
HP sauce, I’d be the family favourite!!
Steven A Phillips says
Sweet chilli as I’m sweet but I have a bit of bite to me
Kathleen Marsden says
I’d be a piccalilli sauce. A bit lumpy, a bit sweet, a little sour and good for you because it’s part of your five a day.
Kat Milligan says
Cranberry sauce- Versatile, fruity, to be found at its best in winter time 🙂
Joanne Benham says
I would be a pepper sauce as I have a bite 🙂
Tammy Tudor says
sweet chilli sauce! I am sweet but with edge!
chilli sauce because i like a bit of spice in my life
Rachel Stephenson says
I would be mayonnaise as I get on with most things (people/f00d) and it’s a good addition for a base sauce.
Natalie White says
I’d be a spicy BBQ dip, because I’m a bit fiery but everyone loves me really haha 🙂
h (@auntygeek) says
I’d be ketchup, I go with everything 🙂
Mary Chez says
Sweet Chilli because I’m sweet mostly but have a bit of a kick at times
brown sauce as I can be a fruity little number
Sweet Chilli sauce. Nice and sweet on the outside with a fiery kick in the inside 🙂
Kirsty Greer says
Bechemel – classic and versatile xx
Clare Webb says
I’d be a sweet & sour sauce because I am exactly that – sweet yet very sour if you cross me!
Jackie Rushton says
A cool calm cucumber and cheese sauce
Charlotte rawlins says
Nutella – sweet and nutty!
stephen wilson-leach says
HOT AND SPICE CURRY SAUCE to keep me qarm in winter
jacqueline chapman says
Worcestershire, I’m versatile, traditional and I like to add my own little twist to make things more interesting
Stephanie Dunmore says
I would be a good tomato sauce, because I can cheer up anyone.
Michael Griffin says
Kylie Gibbard says
HP Sauce because I like a bit of spice
Stephanie Whitehouse says
a good strong cheese sauce – adaptable and reliable
Barbara Bunning says
Brown Sauce because I love to use the fake tan!
Maureen Moss says
A plain white souce as it is so versatile
Elizabeth Smith says
I’d be a truffle vinaigrette because I can be quite sharp, but have depth and you can’t afford me!
Richard Rowley says
Tomato sauce because I’m never far away from a plate of chips!
angela sandhu says
Ketchup as most people like me
meg welsh says
I would be hot chilli sauce because I’ve got a kick behind me,
Michelle Smith says
Toffee sauce, sweet and sticky!
clair downham says
hot and spicy like me!
Becky Duffy says
HP Sauce – because there’s nothing quite like me! lol
michelle pierce says
garlic sauce, I keep all evil spirits away
LYNNE COLLINS says
Caramel Sauce Smooth & Rich (I wish)
Laura Loo says
Tomato ketchup because I’m down to earth
kerri Ann says
I would be sweet chill sauce as im sweet with a dash of spice just like my personality xx
Tara Clover says
I would be a BBQ sauce, spicy, sweet and all year round enjoyment
Emma Ellams says
Sweet chilli sauce – because that’s exactly what I am, a bit sweet, a bit fiery and a bit saucy!
Victoria Lowe says
Ketchup, something fairly plain Jane like me!!
Anna Ibbotson says
Tomato sauce cos I’m fruity and versatile. 🙂
Jennifer Toal says
A cheesy one
fiona cullen says
mango chutney-fruity with a bit of bite 😉
Paul Ballard says
Apple and Cinnemon – Can be sweet at first, with a warm after taste. But someone to sink you teeth into.
Jane Martin says
Wasabi sauce – once encountered never forgotten!
dorothy cavender says
cranberry sauce-i would enhance the xmas turkey!
Jessica Powell says
sweet chilli sauce – because I’m sweet and spicy! 🙂
Eleanor Mottram says
Sweet chilli sauce I think, thanks for the great giveaway x
Deborah B says
sweet and tangy
tamalyn roberts says
some thing sweet and tangy like orange sauce from duck l’orange
Cyra Bellamy says
Sweet chilli as I am sweet most of the time but occasionally I have a little kick to me!
Sophie Hunton says
my boyfriend would say i am like brown sauce well because i am always in the toilet
a sweet chilli sauce. Sweet but spicy!
Andy Kadir-Buxton says
Chile, because I like to burn calories.
Kate Deakin says
haha – I’d be apple sauce. Fruity and sweet. x
jayne hall says
light and fruity just like me
Maxine Owen says
I would be BBQ sauce because I love a BBQ!
elle warwick says
phaal sauce because i’m hot!
sofia smol says
Chilli sauce because I’m spicy
Fran Light says
I’d be fish sauce – I don’t appeal to everyone but in certain situations I am the perfect accompaniment 🙂
Siobhan Rowe says
Chocolate – Dark, rich and creamy – what’s not to love.
Lisa Whitehead says
I would be a BBQ sauce, because I am spicy, full of flavour and originally
from a country where we BBQ a lot! (NZ)
Jackie Allum says
Tomato Ketchup – nice, tangy and memorable.
Irene Wright says
I would be a Chocolate sauce because most people love chocolate & I can be used in loads of different recipes – both sweet & savoury
Jo McGawley says
I would be Piri Piri Sauce ~ always good fun to bring out at a barbecue 🙂
Hannah Staveley says
A cheese one as love the stuff
Tobys proud mummy says
I would be the chilli sauce a little naughty and hot sometimes but mostly after spending hours in the kitchen cooking dinners
Anne Dalzell says
HP fruity sauce – not everyone is keen on me!!
Natalie England says
Sweet chilli – nice and sweet with a little spicy kick 🙂
Emma Williams says
Good old ketchup!
I would be chocolate sauce nice and sweet haha
Jo Carroll says
‘Tomato Ketchup’ because although I seem to go with everything I sometimes feel I get used more often than I should 😉
Hollandaise – because it’s creamy and delicious and can be eaten at breakfast with poached eggs.
Hester McQueen says
Sauce au poivre – love it. Pepperyness, creaminess and a slight crunch/bite from the peppercorns describes me.
REBECCA EVANS says
It would be Sweet and Sour because I can have mood swings!
Sarah Pybus says
Mayonaise as i go with anything lol
Kim M says
A fruity sweet strawberry sauce
I would be a Red Wine sauce – fruity, full bodied but soft
Kelly L says
Sweet Chilli – sweet but with a hint of spice! 🙂
tony feighan says
id would be worcestershire sauce adds a kick to any meal
LORNA WIL says
lucy higgins says
sweet chilli as im sweet but have a fiery kick sometimes
Lisa Wilkinson says
A1 Sauce – I go perfect with steak!
elaine stokes says
I would be a sweet chilli sauce…………….. nice at first but I have a kick
Liz Marriott says
Soy sauce – exotic and delicious
Natasha Mairs says
i’d e apple sauce a bit sweet and a bit tangy
marion king says
sweet chilli yummy
leanne weir says
Good old ketchup!
eddie britton says
I would create a garlic and blue cheese sauce, 2 of my favorite things! Strong minded, and hard to get rid of! Haha!!
Viv C says
sweet and sticky
Katherine L says
I’d be ketchup .. because I eat enough of it to turn into a tomato!
charlotte arnott says
hp fruity sauce – because I am
Mike Marsh says
HP – Traditional and still the best
pamela gossage says
Blue cheese and garlic
Carole Cambridge says
I’d be ‘Tomato Sauce’ – cheeky, cheerful and a family favourite
Anita Roberts says
curry sauce – a bit spicy xx
Karen Lloyd says
Sweet Chilli because I can be sweet but have a fiery kick.
Ketchup! Sweet and sour!
Sue McCarthy says
I would be hot & full bodied but with a gentle sweet aftertaste, hidden depths with the ability to shock & surprise. But only for male tastebuds!!
sarah davison says
apple sauce…chunky and sweet
Maria Vezenkova says
Cranberry Sauce – bursting with real fruit 🙂
Georgie Aronin says
Definitely a tomato sauce as I’m always trying to ketch up.
Penny Crumpton says
Sweet chilli, sweet but packs a punch
Lynsey Buchanan says
Something nutty as I am a little
jemima bradshaw says
Id be sweet chilli, because im Hot!! and a little bit sweet 🙂
Sarahann Tonner says
Chocolate sauce! I’m sweet and love ice cream!
Stephanie Burchatt says
I’d be curry sauce as I’m spicy!
Paul Meulen says
Chilli sauce cos i’m hot n sweet
Jen Samuel says
classic brown sauce – theres some in my fridge waiting for my bacon sarnie tomorrow morning!
Julie Savage says
I would be a smooth sauce with a hint of spice
Julia Linsley says
Edwardian Fruit Chutney because I am a little Retro – very fruity and like the Orient
Sarah Mills says
red wine sauce as I drink so much of it lol x
Mary Baldwin says
Mint as I’m just as tasty.
ESME MCCRUBB says
tomato sauce – everyones favourite
gina sudron says
hot and spicy sauce thats me
rebecca Martin says
Charlotte Summers says
I would be mustard. Hot and tasty but sometimes gets up your nose.
Michelle Phillips says
Honestly..Marmite, you either love me or hate me I think haha
Jill fairbank says
Sweet and sour sometimes sweet but other times completely sour and obnoxious
Sarah Cooper says
Tomato sauce as I am very sweet
Mrs Bowers says
I would be a hollandaise sauce because I am tasty, special and a little bit different
I’d be cranberry, then I could come out at Christmas!
Sheri Darby says
I’d be one real hot spicy sauce
Kaci Soderstrom says
BBQ because it’s the tastiest
Ann Skamarauskas says
Horseradish Sauce – hot
caroline kelly says
Sweet and saucy like bbq sauce
olivia Kirby says
Piccalilli – lumpy and no one ever picks it hehehe
Natalie Crossan says
horseradish 🙂 I love it x
Sarah Heath says
It has to be cranberry sauce as I love Christmas
Sheila Sloan says
Robert Harrison says
Got to be chilli sauce