Search Results for: Mixed peel

Bacon Wrapped Chicken with Goat’s Cheese and Basil served with Mixed Pepper Tomato Salsa

Family Fish and Pasta on Friday: Creamy Salmon and Orange Pasta with Mixed Herbs Recipe

Whitstable Oysters and Bruschetta with Artichokes, Olives and Mixed Peppers

Farmhouse Sultana & Cherry Cake

Yorkshire Sly Cake (Dried Fruit & Nut Pie)

Old-Fashioned Tea Cake Squares

How to make a Traditional Christmas Cake

Welsh Shearing Cake (Cacen Gneifo)

Kenwood Christmas Menu: Christmas Pudding Chocolate Spread and Spiced Quince & Cranberry Chutney

Single Malt Whisky and a Traditional Tea Time Dundee Cake for New Year

Bonny Scotland, St Andrew’s Day and Fruited Tea Loaf with Whisky

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…