Search Results for: Parkin

A Bonfire Treat! Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote

Old-Fashioned Ovaltine Tea Loaf

Simple Ways to Upgrade Your Travel Experience

Autumn Recipes for All Hallow’s Eve and Bonfire Night

Tips for Seasoned Travellers and Beginners: Make the Most of Your Next Adventure

Making the Most Out of British Food Festivals This Summer

The British Wartime Rations Cookbook

Yorkshire Dales Barm Brack Fruit Cake

Exploring the Magic across the Globe with the Different Disneylands

Easy Stem Ginger & Rum Mincemeat

Jamaica Ginger Cake & Mulled Wine Pear Trifle

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

1930’s Ginger Sponge Parkin

Traditional Yorkshire Parkin