Luxury Scottish Fish on Friday and a Classic Recipe ~ Omelette Arnold Bennett ~ Arnold Bennett (27 May 1867 – 27 March 1931) was a British writer. Often after having been to the theatre in London he visited the Savoy Hotel’s Grillroom. The chef added haddock, cream and Parmesan cheese to the basic omelette and…
Christmas
Celebrating National Stilton Week with Auld Alliance: Potted Blue Cheese and Scotch Whisky
Celebrating National Stilton Week Auld Alliance: Potted Blue Cheese & Scotch Whisky “Drink a pot of ale, eat a scoop of Stilton, every day, you will make ‘old bones’.” Nineteenth-century saying, Wymondham”Drink a pot of ale, eat a scoop of Stilton, every day, you will make ‘old bones’.” Nineteenth-century saying, Wymondham I love fish,…
Celebrating British Bread Week with Farmhouse Oatmeal Bread for Toast, Soup & Sandwiches
Celebrating British Bread Week with Farmhouse Oatmeal Bread for Toast, Soup & Sandwiches National Bread Week 16th – 22nd April 2012 is National Bread Week in the UK As you may remember from my last post about National Bread Week, Baps, Bloomers and Barm Cakes – Celebrating British Bread Week with Rustic Flower Pot Bread Loaves,…
The Scented Home, Flowers and Boozy Mincemeat for Let’s Make Christmas
The Scented Home, Flowers and Boozy Mincemeat for Let’s Make Christmas Sun dappled skies enticed me to venture outside sans jumper mid-morning, and as soon as the cold air stole my breath and hung like a cloud in front of me, I knew the time had come, not only to start my festive preparations,…
Pies, Simple Simon Met a Pieman ~ Raised Chicken and Ham Pie
Pies, Simple Simon met a Pieman and ~ Raised Chicken and Ham Pie ~ Simple Simon met a pieman going to the fair; Said Simple Simon to the pieman “Let me taste your ware” Said the pieman to Simple Simon “Show me first your penny” Said Simple Simon to the pieman “Sir, I have not…
