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Lavender and Lovage
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Celebrating National Stilton Week with Auld Alliance: Potted Blue Cheese and Scotch Whisky
Bacon Connoisseurs’ Week ~ Old-Fashioned Egg & Bacon Sandwich Spread
A Scottish Seafood Supper – Scotch Rarebit with Smoked Haddock
Who ate all the Pies? British Pie Week & my Farmhouse Egg and Bacon Pie
Chips, Frites, Pommes Frites, French Fries…….National Chip Week & Crispy Squashed Chips
Hot Buttered Crumpets for a Snowy Day – Home-made Crumpet Recipe for a Tea Time Treat
Breakfast Club and Home-Made Lemon Curd
Country Style Almond and Vanilla Granola (Crunchy Muesli) for Farmhouse Breakfast Week
The Ultimate Leftovers Feast ~ Bubble and Squeak
New Year’s Eve and A Trio of Appetisers from the Lavender and Lovage Kitchen!
The Secret Recipe Club, Cooking Whims and Classic Devilled Eggs
Life in a Singleton’s Flat, Fast Food and Mexican Chicken, Tomato and Chilli Wraps
The Secret Recipe Club, Comfy Cuisine and Vanishing Oatmeal Craisin Cookies
Roots Rule! Fleur De Sel and Make your own Beetroot, Carrot and Parsnip Crisps (Chips)
My Mum’s Home-Made Lemon Curd
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