Search Results for: High Tea

The Breakfast Club, Boozy Toast, Poor Knights of Windsor, Pain Perdu or French Toast?

Random Recipes, The Fig Tree and Bread & Butter Pudding with Honeyed Figs

CHOCOLATE! Belgium Chocolate and Fresh Cream Truffles for We Should Cocoa.

Good Friends, Old Fashioned Preserves and Quince and Ginger Marmalade with Rosewater

Bacon, Sausage and Potato Raclette Breakfast for The Breakfast Club

The Soup Days of Late Summer ~ Better than your Tinned Tomato Soup ~ Home-made Fresh Tomato Soup

Scarborough Fair Roast Chicken for Slow Sunday

Herbs on Saturday ~ Petits Pois à la Française with Mint

Picnic Time! Authentic Scotch Eggs with Sausage and Sage for Herbs on Saturday

Old Bay Prawns/Shrimp in Wine with a Spicy Creamy Dip

Whitstable Oysters and Bruschetta with Artichokes, Olives and Mixed Peppers

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…