Search Results for: Salad

Gifts in a Jar, Let’s Make Christmas and Marinated Mushrooms with Herbs

More Spooky Family Food with a Traditional All Hallows’ Eve Supper ~ Mash O’ Nine Sorts

Ginger? NO, Jerusalem Artichokes….Jerusalem Artichoke and Cheese Gratin

Child Friendly and a Quick Family Midweek Meal…….Spaghetti Bolognese Pie

Roots Rule! Fleur De Sel and Make your own Beetroot, Carrot and Parsnip Crisps (Chips)

The Fig Tree, "The Auberge" and Fresh Fig and Ginger Jam

Pies, Simple Simon Met a Pieman ~ Raised Chicken and Ham Pie

Autumn Pear, Fig and Goat’s Cheese Platter with Ham and Walnuts………Simple and in Season

Random Recipes, The Fig Tree and Bread & Butter Pudding with Honeyed Figs

Slow Sunday and Eggs Benedict for Brunch…..the Cheats Way

Fractal Fun! The Christmas Tree Vegetable ~ Romanesco with Parmesan Cheese and Pine Nuts

Herbs on Saturday ~ Petits Pois à la Française with Mint

Baked Red Peppers with Fennel and Chèvre from The French Kitchen

Slow Sunday ~ Poulet Nomade – Nomad’s Chicken – Herb Poached Chicken in a Jar

Vegetarian Friday! Barley, Tomato and Garlic Risotto by Yotam Ottolenghi

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…