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Lavender and Lovage
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Waterfalls, Wine and Vineyards of Niagara
Pimm’s, Champagne & Fine Dining at Henley Royal Regatta
Lobster Newberg with Fresh Scottish Lobster
A Master Class with Eric Lanlard: Art, Cooking and Dining on the High Seas
Pork & Fennel with Red Wine & Borlotti Beans for Canned Food Week (5:2 Diet)
Easter Nest Cupcakes for the Easter Weekend Tea Time Table
Easter Weekend Treats, Chocolate, Recipes and Champagne
Fine Dining, Gin, Wine and Cookery Classes on P & O Britannia’s Maiden Voyage
Lussekatter – St Lucia Saffron and Cardamom Sweet Buns for St Lucy’s Day
From The Lavender and Lovage Bakery: Country Style Walnut Bread Rolls
British Carrots: Sticky Roast Chantenay Carrot Medley with Pomegranate Molasses
Cast Iron Recipes! Cooking with “Le Creuset”: Comfort Chicken Casserole
Travel, Dine & Wine in Style on Celebrity Equinox around the Mediterranean
Autumn Beckons: Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus
Taste Dublin 2014: Summer Eating, Drinking and Entertainment!
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