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Lavender and Lovage
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Bacon, Sausage and Potato Raclette Breakfast for The Breakfast Club
The Soup Days of Late Summer ~ Better than your Tinned Tomato Soup ~ Home-made Fresh Tomato Soup
Rustic French Food, Cabbage and Galette au Chou
Baked Red Peppers with Fennel and Chèvre from The French Kitchen
Slow Sunday ~ Poulet Nomade – Nomad’s Chicken – Herb Poached Chicken in a Jar
Vegetarian Friday! Barley, Tomato and Garlic Risotto by Yotam Ottolenghi
A French Country Affair ~ An Elegant Omelette Gateau with Chive Flowers
A Cold Meat Sandwich on Monday ~ Greek Salad and Chicken in Pita Bread
Slow Sunday ~ Baking Bread featuring Our Daily Bread in a Crock – Weekly Make and Bake Rustic Bread
Picnic Time! Authentic Scotch Eggs with Sausage and Sage for Herbs on Saturday
Treats on Thursday ~ Chocolate Orange Drizzle Cake
Summer Herb and Wild Salmon Pie with Fresh Garden Peas
Whitstable Oysters and Bruschetta with Artichokes, Olives and Mixed Peppers
La Piperade, Flat Peaches and Basque Espelette!
Salad Days ~ Peach, Ham and Feta Salad with Fruity Olive Oil Dressing
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