Quick Recipe Index for the Secret Recipe Club
(Please note, this is work in process – you can access all my recipes here: Recipe Box where you can also search by season and category)
Accompaniments/Side Dishes:
- Swedish Potato Salad
- Heirloom Tomato & Chive Flower Salad
- Buffalo Cauliflower Bites
- Braised Ruby Baby Gem Lettuce with Spring Onions, Peas, Bacon and Crème Fraîche
- Irish Champ
- Whole Roasted Cauliflower in a Spicy Mexican Sauce
- Sticky Roast Carrot Medley with Pomegranate Molasses
- Celeriac Gratin
- French Style Lentils
- Twice Baked Potato, Cheese and Bacon Gratin
- Roast Fennel, Tomatoes and Onions
- New Potato & Radish Salad in a Creamy Truffle Oil Dressing
- Roasted “Tartan Veggies” with Smoked Sea Salt, Honey and Thyme
- Faux Mashed Potatoes – Cauliflower Mash
- Creamed Leek and Cabbage Braise
- Mixed Pepper Tomato Salsa
- Mediterranean Goat’s Cheese Vegetable Stacks
- Amish Style Macaroni Salad
- Oven-Baked Ratatouille
- Broad Bean and Pea Medley with Feta Cheese
- Jersey Royal Potato Salad with Three Herb Mayonnaise
- Traditional Yorkshire Pudding
- Roasted Beetroot with Shallots
- Minted New Potatoes
- Spring Greens with Citrus butter
- Buffalo Cauliflower Bites
- Chilli Roasted Sweet Potato Chips with a Marigold Petal Masala Dust
- Sautéed Courgettes (Zucchini) with Sun-Dried Tomatoes & Basil
- Spiced Cauliflower
- Mini Potato Dauphinoise Muffins
- Spiced Red Cabbage
- Rumbledethumps – Scottish Potato, Cabbage & Cheese Gratin with Chives
- All Hallows’ Eve Supper – Mash O’ Nine Sorts
- Romanesco with Parmesan Cheese and Pine Nuts
Beef:
- Provence Beef Casserole
- Reuben Sandwich
- Beef Lasagne
- Salt Beef with Champ
- Chocolate Chilli Pie with a Cornbread Crust
- Slow Cooked Beef Brisket with Elderberry Glaze and Port Jus
- Pulled BBQ Beef Brisket Wraps
- Hidden Veg Baked Meatball Subs
- Suffolk Gold Double Cheese Burger
- “Beefaroni” Pasta Bake
- “Logan County Hamburgers”
- Curried Beef & Apricot Pie with a Salt Glaze Crust
- Elizabethan Spiced Beef Stew
- Pepper Steak with Pan-fried Onions, Tomatoes and Spinach
- Harvest Festival Minced Beef & Vegetable Casserole
- Scottish Meat and Tatties
- Bourbon Beef and Pepper Skewers
- Hamburgers with Herb Baked Onions
- Cape Malay Beef Curry
- Peppered Steak and Chips
- Minced Beef and Mint Kheema
- Traditional Cottage Pie with Cheesy Mash
- Beef Wellington (Boeuf en Croute)
- Scottish Vegetable & Meat Pudding
- Aromatic Beef and Quince Tagine with Pomegranates
- Hungarian Savoury Minced Beef
- Bonfire Chilli with Beef, Chocolate and Pumpkin
- Luxury Steak Burgers with Artichokes and Olives
- Béarnaise, Blue Cheese and Red Onion Burgers
- Pub Style Peppered Stilton Steaks With Charred Onions and Chips
- Finkadella: Scottish Meatballs with Carrots & Leeks
- Beef Collops – Sliced Beef Steak in a Rich Beef Stock & Wine Gravy
- A Winter’s Walk Beef and Carrot Stew with Herb Crusted Dumplings
- Steak and Kidney Pudding with Mushrooms
- Spaghetti Bolognese Pie
- Slow Cooked Brisket of Beef with a Medley of Root Vegetables
Breakfast/Brunch:
- American Diner style Homemade Breakfast Sausage
- Blueberry & Yoghurt Breakfast Pots
- Shirred Eggs over Kale and Garlic with Espelette
- Ulster Fry
- Dutch Baby Oven Pancake with Blood Oranges and Blueberries
- Apple Pie Muffins
- Baked Ham and Swiss Cheese Sliders
- Lussekatter – St Lucia Saffron and Cardamom Sweet Buns
- Loaded Potato Crustless Quiche with Bacon, Cheese & Onions
- Freezer Breakfast Sandwiches with Ham, Eggs and Cheese
- Hidden Veggie Cheese Muffins
- Newfoundland Toutons with Butter & Maple Syrup Butter
- Baked Jam Doughnut Muffins
- Overnight Oats with Honey & Raspberries
- “Hillybilly County Fair” Cornbread
- Raspberry & Vanilla “Pain Perdu” (French Toast)
- Smoked Salmon “Egg in a Basket” (Egg in a Hole)
- Bacon and Banana Pancake Strips with Smoked Chilli Honey
- Mixed Berry and Chocolate Popovers
- English Cheddar and Apple Melt
- Zuri’s South African Picnic Bread
- Pumpkin, Walnut & Poppy Seed Muffins with Cheddar Cheese
- Posh Bacon & Eggs
- Smoked Haddock & Eggs
- Basic Poached Eggs
- Bacon Cakes
- Banana and Walnut Bread
- French Egg & Tomato Breakfast Tartine with Lovage
- Spicy Welsh Rarebit
- Welsh Rabbit
- Maple, Almond & Pecan Granola with Blueberries
- Raspberry & Maple Granola Yoghurt Pots
- Porridge with Maple Syrup & Pecans
- Sausage, Egg and Tomato One Pan Breakfast
- Spinach and Poached Egg Muffins
- My Mum’s “Teacup Apricot and Honey Porridge”
- Marmalade Pancakes
- Brown Butter, Carrot and Orange Muffins
- Traditional Yorkshire Pudding Recipe for Breakfast
- Crêpes de la Chandeleur (Candlemas Pancakes)
- Baked Full English Breakfast
- Blueberry & Oat Pancakes with Cinnamon
- Ham and Bubble and Squeak
- WW2 Mock Fried Egg
- Ghoulish Ghostly Cinnamon Toast for Halloween
- Fluffy Porridge Pancakes
- Creamy Garlic Mushrooms on Toast
- Scandinavian Smoked Salmon & Scrambled Egg Breakfast Wraps
- Breakfast Omelette
- Scrambled Eggs with Goat’s Cheese
- Be-Ro Dropped Scones
- Omelette Arnold Bennett
- Traditional Buttery French Croissants
- Romantic Welsh Griddle Cakes
- Home-made Crumpets
- Edwardian Fish Cakes with Wild and Smoked Haddock
- Glamorgan Sausages (Selsig Morgannwg)
- Smoked Haddock Kedgeree
- Country Style Almond and Vanilla Granola
- Bubble and Squeak
- Spiced Fruit and Nut Winter Porridge
- Bobby’s Home-Style Pancakes
- Perfect Poached Eggs
- Staffordshire Oatcakes – Traditional English Hotcakes/Pancakes
- Cheat’s Eggs Benedict
- Bacon, Sausage and Potato Raclette Breakfast
- Lavender Honey Pancakes
- Quick Cheese and Chive Scrambled Eggs on Toast
- Smoked Cheese and Cherry Tomato Rarebit
- Mexican Breakfast Eggs
- Grandma’s Yorkshire Season Pudding with Herbs
- Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill
Bread:
- Hovis Granary Bread
- Irish Soda Bread
- Stotty Cake (Stottie Cake)
- Garlic and Shallot Country Style Bread (Breadmaker)
- Lussekatter – St Lucia Saffron and Cardamom Sweet Buns
- Country Style Walnut Bread Rolls
- Ciabatta Bread
- Newfoundland Toutons
- Newfoundland White Bread Loaf
- “Hillybilly County Fair” Cornbread
- Zuri’s South African Picnic Bread
- Rustic French Boule (Bread)
- Irish Soda Bread with Oats
- Tiger Bread
- Cheese and Onion Scone Bread (Loaf)
- Traditional Hot Cross Buns for Easter in the style of Brioche
- Old Fashioned Milk Loaf
- Easy Artisan Weekly Make and Bake Rustic Bread
- King Cake: Rosca de Reyes
- Beetroot and Walnut Bread Rolls
- Bacon, Cheese & Garlic Fougasse
- Lincolnshire Plum Bread
- Milk Fadge: Emergency Bread (No Yeast)
- Apple & Dorset Blue Vinny Scone Bread
- Mum’s Scottish Morning Rolls – Baps
- Farmhouse Oatmeal Bread
- Rustic Flower Pot Bread Rolls
- Banana and Walnut Bread
- Traditional Buttery French Croissants
- Home-made Crumpets
Biscuits/Cookies:
- Oat, Berry & Orange Rock Cakes
- Betty’s Fat Rascals
- Florentines with Stem Ginger
- Traditional Soul-Cakes
- No-Bake Chocolate Peppermint Squares
- Lavender Honey Flapjacks
- Italian Coffee Mocha Kisses
- Brandy Snaps
- Jammie Daisy Dodgers (Biscuits/Cookies)
- Red Nose Bunnies (Biscuits/Cookies)
- Jumbles (Chocolate Chip and Oatmeal Biscuits/Cookies)
- Tropical Fruit Flapjack Slices
- London “Bath” Buns
- Melting Moments (Biscuits/Cookies
- Spiced Apple and Cranberry Chocolate Tiffin
- Cattern Cakes
- Oatmeal Craisin Cookies
- Melting Moments
Cakes/Muffins:
- Rhubarb & Custard Muffins with Hazelnut Crunch Crumble Topping
- Easter Nest Cupcakes
- Apple Pie Muffins
- Pear & Walnut Cake
- Show-stopping Chocolate Cherry Cake
- Carrot, Leek and Oat Cheese Muffins
- Baked Jam Doughnut Muffins
- Cherry and Almond Cake
- Kentish Cherry Batter Pudding
- Fresh Cherry Cake
- Rhubarb Crumble Tray-Bake Cake
- Mini White Chocolate Drizzle Bundt Cakes
- Easy Peasy Lemon Squeezie All-In-One Lemon Drizzle Cake
- Scottish Rhubarb & Ginger Crunchy Streusel Cake
- Baked Kiwi and Stem Ginger Cheesecake
- Strawberry Fair Yoghurt Cupcakes
- Farmhouse “Teacup” Spiced Fruit Loaf
- Orange Cream Cheese Cake
- Nigel Slater’s Black Banana Cake
- The Famous Drinking Chocolate Cake
- Little Victoria Lemon Daisy Cakes
- Chocolate Truffle Cake
- Brown Butter, Carrot and Orange Muffins
- Sticky Ginger Marmalade Tea Loaf
- Cardamom Rose Cake with Orange Drizzle
- La Rosca de Reyes (King Cake)
- Little Spiced Chocolate Christmas Tree Cakes
- Sticky Yorkshire Ginger Parkin with Quince and Pomegranate Compote
- Salted Caramel and Chocolate Fudge Birthday Cake
- Old-Fashioned Granny Loaf (Egg-Free and Fat-Free)
- Rich Jam and Coconut Cake
- Strawberry Iced Butterfly Fairy Cakes
- Raspberry Cheesecake Muffins
- Olympic Medal Milk Chocolate Cake
- Double Chocolate and Summer Berries Truffle Slice
- Vanilla, Strawberry & Rose Victoria Sponge Cake
- Little Coffee Cup Chocolate-Chip Cakes with Vanilla Cream Froth
- Little Red, White & Blue Strawberries and Cream Jubilee Cakes
- Royal Elderflower & Lemon Curd Butterfly Cakes
- Chocolate Orange Daisy Cake
- Little Easter Egg & Daisy Cakes with Chocolate Cheese Cake Frosting
- Little Chocolate & Violet Fancies
- Chocolate Ale Fruit Cake
- Victorian Spring Posy Cake
- Fresh Orange Layer Cake with Citrus Curd Buttercream
- Maple Syrup Walnut Layer Cake with Fudge Frosting
- Traditional Tea Time Dundee Cake
- Magical Christmas Fairy Cakes
- Panforte
- Christmas Fairy Cakes in a Jar
- Dark Sticky Double Gingerbread
- Mini Snow Flake Christmas Cakes
- Whisky Doused Hogmanay Dundee Cakes
- Spooky Spider Cakes
- Hooting Halloween Owl Cupcakes
- Almond and Plum Tray Bake
- Harvest Apple Cake
- Banana and Walnut Bread
Chicken:
- Low-Fat “KFC” Oven Fried Chicken
- Pan Fried Lemon and Garlic Chicken
- Sticky Pulled Chicken Sliders
- American Diner style Homemade Breakfast Sausage
- Spanish Chorizo Chicken with Olives
- Sticky Christmas Marmalade Chicken
- “Le Creuset” Comfort Chicken Casserole
- “Arabian Nights” Tabbouleh Salad
- Pan-fried Smoked Cheese & Ham Stuffed Chicken Breasts in a Creamy Herb Sauce
- Dukkah Crusted Roast Chicken with Root Vegetables and a Fresh Mint Dressing
- South African “Street Food” Durban Bunny Chow
- Garlic, Herb and Parmesan Crusted Chicken Schnitzels
- Oven Baked Chicken Thigh Risotto
- Roast Chicken & Ham Pie with a Suet Dumpling Crust
- The Perfect Roast Chicken
- Chicken Parmesan (Chicken Parmigiana)
- Chilli Peppered Chicken Steaks
- Bacon Wrapped Chicken with Goat’s Cheese and Basil
- Chicken Philly Sandwich
- Lemon and Sweet Pepper Chicken Kebabs
- Blue Cheese, Borage & Grilled Chicken Salad
- Chicken Cordon Bleu
- Lemon Thyme Chicken Kebabs
- Chicken with Beans
- Provençal Chicken and Fennel Braise
- Cajun Chicken Kebab and Spiced Yoghurt Dip
- Farmhouse Chicken & Vegetable Stew with Dumplings
- Easy Chicken Chow Mein
- Home-Made Chicken Stock
- Honey Roast Chicken
- Lemon Chicken with Cannellini Beans and Rosemary
- “Sunday Lunch” Chicken, Sausage and Vegetable Hotpot
- Chinese Garlic,Ginger & Honey Chicken with Noodles
- Chicken Corn Chowder
- Garlic Roast Chicken with Root Vegetables
- Très Rapide French Tarragon Chicken
- Smoky Mexican Stir Fry with Chicken
- Chicken, Sausage and Mushroom Pie
- Slow Cooker Coconut Chicken Curry
- Herb and Spice Crusted Baked Chicken Breasts
- Nomad’s Chicken (Herb Poached Chicken in a Jar)
- Oven Baked Chicken and Aubergine (Egg Plant) Parmigiana
- Cream Cheese Chicken Enchiladas
- Chicken with Black Grapes and Marsala Sauce
- Mexican Chicken, Tomato and Chilli Wraps
- Kukhra Alainchi Sanga – Chicken Cardamom Curry
- Raised Chicken and Ham Pie
- Scarborough Fair Roast Chicken
- Greek Salad and Chicken in Pita Bread
Fish & Seafood:
- Salmon Fishcakes with Oatcake Crumb
- Salt & Pepper Fish Goujons
- Cheesy Coddled Eggs with Smoked Fish, Sorrel & Dill
- One Tray Oven Baked Hake and Chips
- Smoked Plaice, Leek & Cheese Gratin
Salads:
- Provençal Stuffed Apricot & Goat’s Cheese Salad with Edible Flowers
- Färskpotatissalad: Swedish Potato Salad
- Heirloom Tomato & Chive Flower Salad
- Serrano wrapped Asparagus with Baby Gem Lettuce, Bronze Fennel, Aioli, Chives and Goat’s Cheese
- Mexican Egg Salad Lettuce Wraps
- “Whit Salad”
- Spiced Moroccan Cauliflower Couscous -Tabbouleh with Halloumi
- “Arabian Nights” Tabbouleh Salad
- New Potato & Radish Salad in a Creamy Truffle Oil Dressing
- English Apple and Walnut Salad Salad
- Frazzled Kale and Frisee salad with Pomegranate, Persimmon and Walnuts
- Autumn Roast Vegetable & Cheese Salad
- Cheese Savoury (Sandwich Filling)
- Mixed Pepper Tomato Salsa
- Mediterranean Quinoa Salad with Goat’s Cheese
- Blue Cheese, Borage & Grilled Chicken Salad
- Egg and Tomato Salad with Marigold & Chive Flowers
- Jersey Royal Potato Salad with Three Herb Mayonnaise
- Amish Style Macaroni Salad
- Summer Salad in a Jar
- Clementine and Honey Roast Salmon Salad with Wasabi Dressing
- Russian Salad
- Warm Curly Kale Salad with Almonds, Chorizo and Sherry Dressing
- English Garden Salad with Cheese and Eggs
- Strawberry and Mint Fruit Salad
- Layered Picnic Salads in a Jar
- Dill Pickle Potato Salad
- Moroccan Roasted Vegetable Salad with Feta Cheese
- A Winter Salad
- Coronation Potato Salad
- Roast Pumpkin Salad with Pancetta, Grana Padano and Pumpkin Seeds
- Fresh Fig and Goat’s Cheese Salad with Walnuts
- Rustic Style Potato Salad
- Greek Lunch Box Salad with Feta Cheese and Mint Dressing
- Low Calorie Salad Niçoise
- Olympic Power Salad with Goat’s Cheese, Fruit and Nuts
- Frisée Salad with Artichoke Hearts, Membrillo, Manchego Cheese & Sun-Dried Tomatoes
- Hot Chèvre & Beetroot Salad with Chocolate and Vanilla Balsamic Drizzle
- Pan-fried Scallops with Black Pudding and Warm Fennel Salad
- Pan-Fried Duck Breast Salad with Mixed Berries & Walnuts
- Hot Beetroot and Potato Salad with Smoked Trout and Dill Cream
- Detox Fruit Salad
- Dazzling Winter Coleslaw – Red Cabbage, Apple and Pecan Salad
- Refreshing Detox Fresh Fruit Salad
- Christmas Deli Salad with Pomegranate, Parma Ham and Gorgonzola
- Goat’s Cheese Salad with Quick Cranberry Chutney
- Cranberry, Pine Nut and Parmesan Salad
- Wild Purslane Salad with Olive Oil and Lemon Dressing
- Perky Piquant Egg Salad
Sandwiches/Sandwich Fillings:
- Sticky Pulled Chicken Sliders
- The Reuben Sandwich
- Baked Ham and Swiss Cheese Sliders
- Stilton and Walnut Open Danish Sandwich Toasts with Cranberry Relish
- Mini Soda Bread Scones with Smoked Salmon and Chive Cream
- “Smorgastarta” (Swedish Savoury Sandwich Gateau)
- Hidden Veg Baked Meatball Subs (Sandwiches)
- Garlic Bread Cheese Toastie (Grilled Cheese)
- Suffolk Gold Double Cheese Burger
- Award Winning “Logan County Hamburgers”
- Cream Cheese & Cheddar Spread with Bacon and Herbs
- South African style Guacamole & Cream Cheese Tartines
- Tuna Melt
- Durban Bunny Chow
- English Cheddar and Cameo Apple Melt
- Pulled Pork with a Spicy Rub (Slow Cooker/Crock Pot)
- Mexican Cheese, Chorizo and Avocado Toastie
- Turkey, Stuffing, Bacon & Cranberry Club Sandwich
- Cheese Savoury (Sandwich Filling)
- Spanish Tapas Toast with Escalivada
- Chicken Philly Sandwich
- Vegetarian Stuffed Picnic Sandwich
- Egg and Two Cress Sandwich
- Potted Salmon & Herb Sandwich Spread
- Cajun Chicken Kebab and Spiced Yoghurt Dip
- Fish Finger Sandwiches
- French Egg & Tomato Breakfast Tartine with Lovage
- Potted Crab – Crab Rillettes
- Pan Bagnat- A French Picnic Sandwich
- Cheese and Tomato Sandwiches with Salad Cream
- Herb Garden Tea Sandwiches with Cream Cheese
- Smoked Salmon Tartines
- The Cricket Club Sandwich
- Three Cheese Sandwich Spread
- Cream Cheese & Salmon Spread with Wild Garlic
- Auld Alliance: Potted Blue Cheese & Scotch Whisky
- Victorian Watercress Tea Sandwiches
- Royal Jam Pennies – Posh Jam Sandwiches
- Old-Fashioned Egg & Bacon Sandwich Spread
- Ploughman’s Lunch
- Perky Piquant Egg Salad
- Greek Salad and Chicken in Pitta Bread
- Not your Usual Potted Cheese
- Vegetarian Tartiflette Open Toastie
Vegetarian/Vegan:
- Västerbottensost Swedish Cheese Pie/Tart
- Griddled Asparagus with Lemon and Aioli
- Smoky Sweet Potato, Bean and Chilli Enchiladas
- Cauliflower Steaks with Grana Padano Cheese, Olives and Rocket Leaves
- Buffalo Cauliflower Bites
- Shirred Eggs over Kale and Garlic with Espelette
- Three Cheese and Swiss Chard Pasta Bake Cake
- Whole Roasted Cauliflower in a Spicy Mexican Sauce
- Spiced Moroccan Cauliflower Couscous -Tabbouleh with Halloumi
- Spicy Welsh Rarebit
- Spinach, Lentil & Sweet Potato Curry
- Roasted Graffiti Aubergines & Sweet Peppers in Chilli Oil with Halloumi & Sourdough Toasts
- Courgette & Feta Cheese Fritters with Chilli Mint Yogurt Dip
- Cheese, Spinach and Dill Filo Pie
- Tabbouleh Stuffed Tomatoes
- Fresh Asparagus with Lemon Crumbs
- Potato & Kale Curry
- Edwardian Curried Eggs
- Wild Garlic and Blue Wensleydale Tart
- Tortellini Pasta Bake with Sun-Dried Tomato Pesto & Mozzarella
- Moroccan Harissa and Chickpea Potage
- Chilli Roasted Sweet Potato Chips with a Marigold Petal Masala Dust
- Cheesy Stuffed Supper Spuds (Baked Jacket Potatoes)
- Pumpkin, Kale and Walnut Galette with Pancetta and Onion Jam
- Spicy Pepper Stir-Fry
- Autumn Roast Vegetable & Cheese Salad
- Saint Marcellin Cheese, Tomatoes and Basil
- Cheese, Onion and Potato Pasties
- Cauliflower Crust Pizza
- Greek Tomato, Olive and Caper Tart
- Creamy Tortellini, Mushroom and Spinach Soup
- Rainbow Stir-Fry with Quorn
- Wild Garlic and Chilli Sweetcorn Fritters
- Two Cheese Asparagus Tart
- Cheese, Spring Onion and Tomato Flan
- Cheese, Onion and Potato Pie
- Spiced Cauliflower
- Low-Calorie Minted Pea & Vegetable Frittata
- Smoked Cheese and Cherry Tomato Rarebit
- Pesto Pasta with Parmesan
- Ploughman’s Rarebit – Cheese and Chutney on Toast with Pickles
- A Rich Dish of Sprouts and Cheese
- Lord Woolton Pie
- Meat-Free Scotch Broth
- Red Pepper, Lentil and Cheese Pâté
- Peperonata – Rustic Italian Pepper Stew
- Stuffed Tomatoes with Herbs & Oats
- Vegetarian Tartiflette Open Toastie
- Oven Roasted Tomato and Spring Onion Pasta in a Balsamic Drizzle
- Old Thyme Goat’s Cheese and Tomato Tart
- Mum’s Cheese and Potato Pie
- Mixed Courgette & Cherry Tomato Clafoutis with Cheese
- Mushroom Stroganoff
- Jerusalem Artichoke & Cheese Gratin
- Elegant Omelette Gateau with Chive Flowers
