Cheese and Tomato Salad Cream Sandwiches
Print recipe
| Serves | 1 |
| Prep time | 3 minutes |
| Allergy | Wheat |
| Dietary | Vegetarian |
| Meal type | Appetizer, Bread, Lunch, Side Dish, Snack, Starter |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Birthday Party, Casual Party, Easter, Formal Party, Valentines day |
| By author | Karen S Burns-Booth |
Simple cheese and tomato sandwiches with a retro twist or should I say a spoon of salad cream to liven them up! Simple and yet just a little different.
Ingredients
- 2 slices Farmhouse style sliced white bread
- softened butter
- 40g mature Cheddar cheese (cut into thin slices)
- 1 small tomato (cut into thin slices)
- salt and black pepper
- salad cream
Note
Simple cheese and tomato sandwiches with a retro twist or should I say a spoon of salad cream to liven them up! Simple and yet just a little different. Try to use a good farmhouse style bread, or home-made bread.
Directions
| Step 1 | Spread the butter over both slices of bread. |
| Step 2 | Arrange the cheese slices over one slice of bread and then add the tomatoes; season to taste with salt and pepper. Spoon some salad cream over the tomatoes and place the other slice of bread on top. |
| Step 3 | Cut into four triangles and arrange on a plate. Garnish with fresh parsley if you like and serve with crisps or pickles. |
