Focaccia Bites with Pesto and Prosciutto di Parma
Print recipe
| Serves | 20 to 25 squares |
| Prep time | 10 minutes |
| Allergy | Wheat |
| Meal type | Appetizer, Snack, Starter |
| Misc | Gourmet, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Easter, Formal Party, Valentines day |
| Region | Italian |
| By author | Karen Burns-Booth |
Focaccia Bites with Pesto and Prosciutto di Parma - Delicious little bite-sized aperitivo snacks with classic Italian pesto and Prosciutto di Parma.
Ingredients
- 1 x Large Focaccia about 12 (cut into 1)
- 2 x 75g packets Prosciutto di Parma (torn into large pieces to fit the focaccia squares)
- Classic basil and Parmigiano Reggiano pesto
- Baby basil leaves
Note
Focaccia Bites with Pesto and Prosciutto di Parma - Delicious little bite-sized aperitivo snacks with classic Italian pesto and Prosciutto di Parma.
Directions
| Step 1 | Spread the pesto over the focaccia squares, using about 1/2 teaspoon to each bite. |
| Step 2 | Scrunch the Parma Ham up and place it on top of the focaccia squares. |
| Step 3 | Scatter baby basil leaves over as a garnish. |
