Fool’s Salt – French Style Seasoning Salt
|Serves||1 small jar|
|Prep time||5 minutes|
|By author||Karen S Burns-Booth|
- 50 g fine sea salt
- 1 tablespoon onion salt
- 1 tablespoon garlic granules
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 tablespoon dried ground horseradish
- ½ teaspoon icing sugar
- ½ teaspoon cornflour
The icing sugar and corn flour are essential as a stabilising element in this seasoning salt.
|Step 1||In a large bowl, mix all the ingredients together.|
|Step 2||Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon. |
Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas.