Fool’s Salt – French Style Seasoning Salt
Serves | 1 small jar |
Prep time | 5 minutes |
Region | French |
By author | Karen S Burns-Booth |
Ingredients
- 50 g fine sea salt
- 1 tablespoon onion salt
- 1 tablespoon garlic granules
- 1 tablespoon dried thyme
- 1 tablespoon dried marjoram
- 1 tablespoon dried ground horseradish
- ½ teaspoon icing sugar
- ½ teaspoon cornflour
Note
The icing sugar and corn flour are essential as a stabilising element in this seasoning salt.
Directions
Step 1 | In a large bowl, mix all the ingredients together. |
Step 2 | Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon. Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas. |