The icing sugar and corn flour are essential as a stabilising element in this seasoning salt.
In a large bowl, mix all the ingredients together.
Store the salt in an open Salt Pig or a bowl with a small wooden salt scoop/spoon.
Add about 1/4 to 1/2 teaspoon to stews, sauces, casseroles, pies, soups, pasta, etc. Alternatively, sprinkle over roast chickens or meats, salads, breads and pizzas.