Hamburgers with Baked Onions
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| Serves | 6 burgers |
| Prep time | 15 minutes |
| Cook time | 20 minutes |
| Total time | 35 minutes |
| Meal type | Lunch, Main Dish, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party |
| Region | American |
| By author | Karen S Burns-Booth |
Tasty home-made hamburgers with added onion and baked herb onions, perfect for the barbecue!
Ingredients
Hamburgers
- 600g minced beef
- 1 onion, peeled and finely diced
- Salt and pepper
Baked Onions
- 3 to 4 onions, peeled and cut in half
- Summer savory, or herbs of your choice
- Olive oil
- Salt and pepper
Note
Tasty home-made hamburgers with added onion and baked herb onions, perfect for the barbecue!
Directions
| Step 1 | Mix the diced onion with the minced beef and then season with salt and pepper. |
| Step 2 | Place each half of onion in an individual sheet of foil and drizzle with olive oil, season with salt and pepper and place a sprig of summer savory on each onion half. (Or herbs of your choice) Seal the foil parcels. |
| Step 3 | Place the onions in foil on the barbecue and cook for about 10 to 15 minutes, depending on the heat of the barbecue, before cooking the burgers. Cook the burgers to your personal liking and serve with toasted buns, salad, pickles and relishes. |
