Jersey Royal Potato Salad with Three Herb Mayonnaise
Print recipe
| Serves | 8 to 10 servings |
| Prep time | 15 minutes |
| Cook time | 15 minutes |
| Total time | 30 minutes |
| Allergy | Egg |
| Dietary | Vegetarian |
| Meal type | Lunch, Salad, Side Dish, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Cold |
| Occasion | Barbecue, Casual Party, Christmas, Easter, Formal Party, Thanksgiving, Valentines day |
| Region | British |
| By author | Karen S Burns-Booth |
A fabulous way to serve Jersey Royal new potatoes, this is also a perfect recipe for picnics, lunch boxes and barbecues. I suggest using mint, parsley and chives, as they go so well with new potatoes, but use any fresh herbs to hand, being careful that they are not too pungent.
Ingredients
- 1.5 kg Organic Jersey Royal potatoes, washed and scrubbed and cut into small bite-sized pieces
- Fresh mint, finely chopped
- Fresh chives, finely chopped
- Fresh parsley, finely chopped
- 125ml mayonnaise
- Salt and pepper, to taste
Note
A fabulous way to serve Jersey Royal new potatoes, this is also a perfect recipe for picnics, lunch boxes and barbecues. I suggest using mint, parsley and chives, as they go so well with new potatoes, but use any fresh herbs to hand, being careful that they are not too pungent.
Directions
| Step 1 | Boil the potatoes in salted water for 10 to 12 minutes, or until soft but not too mushy. |
| Step 2 | Drain the potatoes and allow to cool before adding the freshly chopped herbs and mayonnaise. |
| Step 3 | Season to taste with salt and pepper. |
| Step 4 | Serve warm or cold |
