Posh Salmon Fish Fingers Yum Posh Salmon Fish Fingers Print recipe Print with main photo Print text only Serves 4 Prep time 15 minutes Cook time 15 minutes Total time 30 minutes Region British By author Karen S Burns-Booth Making your own fish fingers is easier than you think, and salmon fish fingers are a wonderful alternative to the usual white fish ones, plus, they are quite posh! Ingredients 450 - 500g Salmon fillets (skinless) 1 Large Egg (lightly beaten) 75g Breadcrumbs (fresh ones are best or panko crumbs) Rapeseed oil (for shallow frying) Fresh lemons (cut into quarters) salt and black pepper (to taste) Note Making your own fish fingers is easier than you think, and salmon fish fingers are a wonderful alternative to the usual white fish ones, plus, they are quite posh! Directions Step 1 Cut the salmon fillets into twelve equal-sized fingers. Beat the egg and put it in to a bowl; place the breadcrumbs into another bowl and season each with salt and pepper. Step 2 Dip each salmon finger in the beaten egg and then in the breadcrumbs, to evenly coat. Step 3 To shallow-fry, heat the oil in a large frying pan on a medium–high heat and fry the fish fingers for 3–4 minutes each side or until crisp, golden and cooked through. Drain well on kitchen paper. Step 4 Serve the salmon fish fingers with lemon wedges as well as chips, salad and tartar sauce.