Spicy Black Bean & Avocado Quesadillas
Print recipe
| Serves | 8 |
| Prep time | 30 minutes |
| Cook time | 20 minutes |
| Total time | 50 minutes |
| Allergy | Milk, Wheat |
| Dietary | Vegetarian |
| Meal type | Lunch, Snack |
| Misc | Child Friendly, Pre-preparable, Serve Hot |
| Occasion | Barbecue, Birthday Party, Casual Party, Christmas, Halloween |
| Region | Mexican |
| By author | Karen Burns-Booth |
A delicious and easy way to perk up a festive brunch, lunch or supper using Paul Hollywood’s Italian Stonebaked Flatbreads, which are so versatile and handy to have on hand. Make these vegan by omitting the cheese.
Ingredients
- 2 x packets Paul Hollywood’s Italian Stonebaked Flatbreads
- Olive oil, to fry
- 125g grated mature cheddar cheese
- 1 lemon, juice of
- 2 avocados, sliced thinly
- 1 x packet Taco seasoning
- 400g drained tin black beans
- 1 large onion, peeled and finely diced
- 1 tablespoon olive oil
- Spicy tomato salsa, to serve
Note
A delicious and easy way to perk up a festive brunch, lunch or supper using Paul Hollywood’s Italian Stonebaked Flatbreads, which are so versatile and handy to have on hand. Make these vegan by omitting the cheese.
Directions
| Step 1 | Fry the onion in the olive oil for 5 minutes until soft and translucent |
| Step 2 | Add the taco seasoning, mix well and then add the black beans. Stir and sauté for 3 to 5 minutes until thickened. |
| Step 3 | Lay 2 of the Italian stonebaked flatbreads on a board, sprinkle some grated cheese over them, and then arrange the avocado slices over the cheese. |
| Step 4 | Spoon over the cooked black beans and then sprinkle the rest of the grated cheese over the black beans. |
| Step 5 | Place an Italian stonebaked flatbread over the top. |
| Step 6 | Heat some olive oil in a large frying pan and place one of the quesadillas in the pan. Fry over a gentle low heat until the underneath is golden brown. |
| Step 7 | Turn the quesadilla over and fry for a further 2 to 3 minutes until the cheese has melted and the quesadilla is golden brown. Keep warm whilst you cook the second quesadilla. |
| Step 8 | Serve with salsa on a large serving platter cut into wedges. |
