Home-made Crumpet Recipe for a Tea Time Treat crum·pet Noun: Chiefly British 1. A round soft unsweetened bread resembling a muffin, cooked on a griddle or the like, and often toasted. 2. British Slang: An attractive woman. Origin: Anglo-Saxon 1350–1400; short for crumpetcake, curled cake, equivalent to Middle English crompid (past participle of crumpen, variant of crampen. which is to bend or curl) It snowed at the weekend, large feathery flakes started to fall at about Midnight on Saturday, just as I was making my way to bed…
British
British Yorkshire Pudding Day, Slow Sunday and My Grandma’s Traditional Yorkshire Pudding Recipe
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Fish on Friday and Edwardian Fish Cakes with Wild and Smoked Haddock
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Breakfast Club and Home-Made Lemon Curd
Lemon curd, unctuous and tangy – perfect for BREAKFAST and on toast, and so easy to make using my mum’s tried and tested recipe. Breakfast Club and Home-Made Lemon Curd Lemon curd, unctuous and tangy – perfect for BREAKFAST and on toast, or in cakes and tarts. It’s one of my favourite preserves. You can…
The Breakfast Club for February – Go to Work on an Egg!
The Breakfast Club for February “Breakfast Club: Because breakfast should be more interesting than tea & toast or coffee & cereal. “ February – Eggs British Lion Eggs Eggs are one of the most nutritious foods money can buy – they are a natural source of many nutrients including high quality protein, vitamins and minerals….
A Romantic Meal for Two – Pan-Fried Duck Breast Salad with Mixed Berries & Walnuts
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Welsh Vegetarian Sausages for a Family Supper – Glamorgan Sausages (Selsig Morgannwg)
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Fish is the Dish with Smoked Haddock Kedgeree for Brunch
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The Scented Home, Flowers and Boozy Mincemeat for Let’s Make Christmas
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Pies, Simple Simon Met a Pieman ~ Raised Chicken and Ham Pie
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