Search Results for: Autumn

Fasting on Saturday before Feasting on Sunday: 5:2 Diet Autumn Roast Vegetable & Cheese Salad

Organic October and Autumn Suppers: Bonfire Chilli with Beef, Chocolate and Pumpkin

From the Autumn Preserves Pantry – Apple, Fig and Pear Chutney with Cardamom

An Autumn Baking Day – Redcurrant Fairy Cakes with Raspberries!

Autumn Figs and Seasonal Salads: Fresh Fig and Goat’s Cheese Salad with Walnuts

Elderberries, Stormy Days and Meal Planning: Autumn Broth Recipe (5:2 Diet)

Damson Day with Vivien Lloyd: Autumn Preserves Workshop in an Old Somerset Farmhouse

A Weekly Meal Plan, A Taste of Autumn and Allotment Soup (100 calories) for the 5:2 Diet

Harvest Home, A Seasonal Bake for the Autumn Table, Harvest Apple Cake

Figs, Raspberries and Pears, Autumn Harvest Salad for an Indian Summer Lunch

Rambling Autumn Hops, Kent, Stuff on Toast and Perfect Poached Eggs

The Autumn Garden, Windfalls and Old Fashioned Scottish Apple and Ginger Chutney

Autumn Pear, Fig and Goat’s Cheese Platter with Ham and Walnuts………Simple and in Season

Sweet Tuesday, introducing….High Dumpsy Dearie, a Traditional English Autumn Fruit Jam ~

A Fig Tree, Château de Villandry and Autumn Fig and Blue Cheese Salad with Bayonne Ham

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…