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Recipes & Menu for Burns Night

11 Nutritious Foods to keep you Winter Healthy

Loaded Potato & Ham Cheesy Chowder

Ninja Foodi Italian Sausage & Cheese Pasta

Lamb Cobbler with Garlic Scone Dumplings

Baked Camembert with Drambuie and Summer Fruit Compote

Rhubarb & Strawberry Eton Mess

Hidden Veg Baked Meatball Subs

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…

Recipes & Menu for Burns Night

11 Nutritious Foods to keep you Winter Healthy

Loaded Potato & Ham Cheesy Chowder

Ninja Foodi Italian Sausage & Cheese Pasta

How to See Paris In Style

The Well Preserved Pantry

Lamb Cobbler with Garlic Scone Dumplings

Easy Bánh Mì Sub Sandwich

Baked Camembert with Drambuie and Summer Fruit Compote

Mushroom Tikka Masala

Tandoori Butter King Prawns

Rhubarb & Strawberry Eton Mess

Hidden Veg Baked Meatball Subs

The Wild Garlic Files

Traditional Easter Pace Eggs