Search Results for: Marmalade

Celebrate Better Breakfast Week with New Zealand Honey and my Fluffy Porridge Pancakes Recipe!

Damson Day with Vivien Lloyd: Autumn Preserves Workshop in an Old Somerset Farmhouse

Taxis, Trains and Temptation! 5:2 Diet Fast Day Recipe: Smoky Mexican Stir Fry with Chicken

A Weekly Meal Plan, A Taste of Autumn and Allotment Soup (100 calories) for the 5:2 Diet

5:2 Diet – Fast Days & Feast Days, Weekly Meal Plan and a LOW CALORIE Breakfast Omelette Recipe

Summer Holiday Baking: Pear,Walnut & Goat’s Cheese Breakfast Buns (Muffins)

Somerset Scramble – Scrambled Eggs with Goat’s Cheese, perfect for Breakfast, Brunch or High Tea

Somerset Goats in my Kitchen! Ethel’s Old Thyme Goat’s Cheese and Tomato Tart

The Perfect Pot and Cup of English Tea with Trumpers Tea & Betty Twyford

Preserves from the Pantry! Apricot & Orange Chutney from First Preserves by Vivien Lloyd

British Yorkshire Pudding Day, Slow Sunday and My Grandma’s Traditional Yorkshire Pudding Recipe

Fish on Friday and Edwardian Fish Cakes with Wild and Smoked Haddock

Farmhouse Breakfast Week starts Today! Featuring The Full Monty!

Christmas Fairy Cakes in a Jar, Day Seventeen on the Advent Calendar and The Big Christmas Bake-off

The Breakfast Club, Boozy Toast, Poor Knights of Windsor, Pain Perdu or French Toast?

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…