Search Results for: Northumberland

Pork Medallions in a Brown Butter & Sage Sauce

A Country Recipe: Winter Salad (Pickle)

Carlins, Black Badgers and Parched Peas

Beremeal Parsley Scones with Seaweed Salt & Black Pepper

Pull-Apart Buttery Garlic Dinner Rolls

Beremeal, Golden Syrup & Orkney Pancakes

Foodie Ontario: Butter Tarts, Peaches & Farm-Gate Markets

Country Cottage Comfort Food: Nanny’s Pan Haggerty

Pink Gooseberry & Elderflower Jam

Wild Meadow Flowers, Buttery Brioche & Traditional Greengage Jam Recipe

Modern Masala: South African “Street Food” Durban Bunny Chow Recipe

Stotty Cakes & Geordie Ploughman’s Lunches! Cheese Savoury (Sandwich Filling) Recipe

Vintage Blue and White on Sepia Sunday: Farmhouse “Teacup” Spiced Fruit Loaf Recipe

Meal Plan: Diet Food and Comfort Food – Farmhouse Chicken & Vegetable Stew with Dumplings Recipe

Press and As Seen In…….

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…