~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
The Secret Recipe Club: Mexican Taco Seasoning with Fried Ice and Donut Holes One of the things I love about the blogging community are the “challenges” that are hosted by different blogs and people……I try wherever possible to join in and I have met some wonderful people through some of the events I enter; my [...]
Studio Pottery, Baguette and Fresh Strawberry Curd (Recipe) Way before Studio Pottery became fashionable, and every Vegan café or restaurant decanted their carrot juice out of terracotta pitchers or served their bean salads on slipware plates, my mum was making fabulous studio pottery at Art School…….in the heart of the English potteries in Staffordshire; her pottery is [...]
Review & Giveaway: – Fruit Curds: Make and Bake – Win a Preserves Workshop with Vivien Lloyd As many of my readers know, I love preserving and I recently entered some of my marmalade into the World’s Original Marmalade Awards, with some success, as you can read here: Pink Grapefruit Marmalade and The Lavender & [...]
Recipe: Pink Grapefruit Marmalade and The Lavender & Lovage Marmalade Awards Results! National Marmalade week is over, as is the World’s Original Marmalade Awards, and I am left with dozens of jars of assorted marmalade, as well as a big surprise – THREE certificates from my three entries into the Marmalade Awards! Along with Sue and [...]
Mothering Sunday and Blue & White China: Little Victoria Lemon Daisy Cakes Recipe Forgive me, but this is an indulgent post today, a sort of virtual Mothering Sunday card for my mum, with daisies and beautiful china………so, there will be very little chat and lots of photos, as well as the recipe for these pretty [...]
The Lavender & Lovage Weekend Bakery: Sticky Ginger Marmalade Tea Loaf Recipe I love baking, as many of my regular readers will know! I love the weighing and sifting, as well as the perusal of cookbooks and those cracking recipe ideas that come to you in the middle of the night. I also love bakeware, and [...]
Recipe: Make Award Winning Marmalade Marmalade Workshop with Vivien Lloyd Just over a week ago I was invited to attend a seasonal preserves workshop with two other food writers and bloggers, Sue and Charlotte; it was an exciting opportunity to make award-winning marmalade with Vivien Lloyd, in her lovely country farmhouse just outside Bath. I have attended one [...]
Recipe: Pancakes for Everyday! My Marmalade Pancakes for Pancake Day +1 I know, I am a day late, but I was travelling all day yesterday and did not have time to rustle up a batch of pancakes whilst sitting on the train! However, if you still have some eggs and milk in your pantry that [...]
The Marmalade Awards, Paddington Bear, Three Fruit Marmalade Recipe and Giveaway I have decided! I am going to take the orange by the rind, (as opposed to the bull by the horns) and enter my marmalade into this year’s Marmalade Awards, or to give it the correct title, The World’s Original Marmalade Awards. I am going to [...]
Winter Snack Recipe: Ploughman’s Rarebit - Cheese and Chutney on Toast with Pickles My mum’s pickled onions are the best in the world! Well, unless your mum’s are the best, as I am sure they are; but, if I am going to eat commercial pickles, than I expect the same quality as my mum’s – crisp, perfectly spiced [...]
Karen S Booth
