General

Pumpkins, Parkin & Soul Cakes – Recipes for Samhain

Afternoon Tea at The Sandringham Courtyard Restaurant

A Personal Invitation to Visit Sandringham House

How to Host the Perfect Brunch for Any Celebration

The Difference between Afternoon Tea and High Tea

Savouring Local Culinary Destinations: A guide to uncovering vibrant neighbourhood dining

Creating the Perfect Cricket Tea with Recipes

BBQ Secrets: How To Get The Best Tasting Barbecued Meat

A Review of the Custom Holiday Itinerary Features of Private Portugal Tours

The Oslo Meal (Oslo Breakfast)

Japanese Egg Salad Sandwich (Tamago Sando)

Traditional English Recipes for St George’s Day

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…