General

Tips for Long Haul Travel Journeys

“Cut and Come Again” Farmhouse Fruit Cake

KAMUT® Khorasan & Toasted Nut Sourdough

Bacon, Cheese & Onion Spelt Muffins

Celebrate St David’s Day with Welsh Recipes

Blue Cheese, Ham and Fig Conserve Crêpes

Sourdough, Tagine, Eggs and Stir-Fries

Hoisin Pork, Broccoli and Spicy Rice

Sweet Clementine & Bitter Orange Crêpes

Baked Rhubarb & Strawberry Clafoutis Pancake

Six Seafood Recipes You Need To Try

Healthy Indian Style Chicken Kebabs

Croeso! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in North Wales in an old converted Schoolhouse on the edge of Snowdonia National Park. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…