PR & Disclosure
Lavender and Lovage is a fresh and innovative blog that is written by Karen, specialising in family food, exciting new and original recipes, baking, seasonal ingredients and cooking traditional British cuisine throughout the seasons; travel is also covered as well as French lifestyle, French cooking, herbs, keeping chickens and gardening. I write and publish a daily post, develop my own recipes and take my own photographs.
PR, Disclosure & Contact:
I am happy to receive appropriate products for review, as well as services, primarily those that will fit in with my family, lifestyle and readership audience. I am also happy to attend events, open days, press trips and brand launches throughout the UK and beyond. I will always feature the products I receive, Press days and events on my blog, with a thanks and appropriate links.
I always make it clear to my readers where the products have come from and I clearly label the items that have been sent to me for review. On receiving free items and services for review, I never allow this to influence my opinion; I am always honest about what I think, whether it be positive or negative.
As a previously published food writer & recipe developer, I am always happy to discuss and accept proposals to write articles, as well as develop recipes, for magazines as well as on-line publications. I am also available to write guest posts.
I am happy to consider sponsored and guest posts; to discuss sponsored posts, guest posts and product reviews, including my rates for sponsored posts and freelance writing, please email me and I will send you my current media pack.
Thank you, Karen