Syrups

Rhubarb, Rose & Strawberry Syrup for Cocktails and Cordials

Edible Gifts for Giving: Spiced Brandy Soused Clementines

Elderflower and Strawberry Cordial/Syrup

Breakfast with Churchill, Toast and Jam and Porridge with Maple Syrup & Pecans

Old Fashioned Sweet Violet Syrup for Easter & Mothering Sunday Cakes & Bakes

The Last Days of Summer…….Home-Made Lavender Honey and Pancakes

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…