Baked Full English Breakfast
Print recipe
| Serves | 4 |
| Prep time | 5 minutes |
| Cook time | 25 minutes |
| Total time | 30 minutes |
| Allergy | Egg |
| Meal type | Breakfast |
| Misc | Child Friendly, Serve Hot |
| Occasion | Christmas, Easter, Thanksgiving, Valentines day |
| Region | British |
| By author | Karen S Burns-Booth |
An easy and healthier way to prepare a full English breakfast, just pop all of your ingredients to bake in the oven and cook the eggs to order at the last minute, before serving on warmed plates with toast, marmalade and a pot of tea or coffee.
Ingredients
- 8 British Pork Sausages
- 1 x 250g Black Pudding, cut into rounds (2 slices per person)
- 8 rashers Dry-Cure British Bacon
- 4 to 8 eggs (you can either fry, scramble or poach them)
- 4 slices wholemeal bread
- a little vegetable oil or butter
Optional
- mushrooms
- tomatoes
Note
An easy and healthier way to prepare a full English breakfast, just pop all of your ingredients to bake in the oven and cook the eggs to order at the last minute, before serving on warmed plates with toast, marmalade and a pot of tea or coffee.
Directions
| Step 1 | Pre-heat the oven to 200C/180C Fan/Gas Mark 6. Lightly oil a large roasting tray and add the sausages, bake them for about 10 minutes. |
| Step 2 | Move the sausages over to one side of the tray, turning them over to brown on the other side, and then add the bacon and black pudding; bake for a further 10 to 12 minutes. |
| Step 3 | Meanwhile, cut the bread in half and cook in a little butter or vegetable oil and then keep the bread warm in the oven with the sausages, bacon and black pudding. |
| Step 4 | Cook your eggs to personal requirements and then serve the breakfast on warm plates, allowing 2 sausages, 2 rashers of bacon and 2 slices of black pudding per person. Place the fried bread on the plate and top with the cooked eggs. |
| Step 5 | Serve immediately with toast, marmalade and a pot of tea or coffee. |
| Step 6 | Optional extras: Fresh mushrooms and tomatoes can be added to the oven bake when the bacon and black pudding is added, add a little more oil or butter to cook them in. |
