Butter Me Up Honey Basted Roast Parsnips Yum Butter Me Up Honey Basted Roast Parsnips Print recipe Print with main photo Print text only Serves 4 to 6 Prep time 10 minutes Cook time 45 minutes Total time 55 minutes Dietary Vegetarian Meal type Side Dish Misc Gourmet, Serve Hot Occasion Christmas, Formal Party, Thanksgiving Region British By author Karen Burns-Booth Delectable honey basted roast parsnips that are perfect when served with Sunday Roasts and Christmas Dinner. Ingredients 500g parsnips 1 tbsp runny honey 2 tbsp rapeseed Oil 2 tbsp Butter Sea salt flakes (such as Malden) Note Delectable honey basted roast parsnips that are perfect when served with Sunday Roasts and Christmas Dinner. Directions Step 1 Preheat oven to 200C/400F/Gas 6. Step 2 Trim the parsnips, peel them and cut them into quarters lengthwise. Step 3 Par-boil in hot salted water for 5 mins, then drain them. Step 4 Put parsnips in a roasting tray and add the honey, oil and butter, season with sea salt flakes and roast for 40 mins until golden brown and and crunchy, stirring half way through cooking time.