Hot Buttered Spiced Cider
Serves | 1 |
Prep time | 2 minutes |
Cook time | 3 minutes |
Total time | 5 minutes |
Meal type | Beverage |
Misc | Serve Hot |
Occasion | Christmas, Halloween, Thanksgiving |
Region | British |
By author | Karen Burns-Booth |
A delicious winter beverage that is packed with vitamins and infection fighting Manuka honey; perfect to ward off colds and flu' or just as a comforting fire-side drink.
Ingredients
- 1 tablespoon Manuka 10+ honey
- juice of half a lemon
- 1 teaspoon softened butter
- 1/4 teaspoon ground cinnamon
- 1 mug of cider or apple juice (about 150mls)
Optional
- 1 tablespoon brandy
Note
A delicious winter beverage that is packed with vitamins and infection fighting Manuka honey; perfect to ward off colds and flu' or just as a comforting fire-side drink.
Directions
Step 1 | Put the honey, lemon juice, butter and cinnamon into a pan and heat gently until the honey has dissolved and the butter has melted. |
Step 2 | Add the cider or apple juice and heat until piping hot, but not boiling. Add the brandy if using. |
Step 3 | Pour into a heat proof mug and drink straight away. |