Raspberry & Maple Granola Yoghurt Pots Yum Raspberry & Maple Granola Yoghurt Pots Print recipe Print with main photo Print text only Serves 2 Prep time 5 minutes Dietary Vegetarian Meal type Breakfast, Dessert, Snack Misc Child Friendly, Serve Cold Occasion Christmas, Easter, Valentines day Region European By author Karen S Burns-Booth An easy and yet nutritious dessert or breakfast dish. Use any seasonal berries you have to hand and also any granola of your choice. Ingredients 4 to 6 tablespoons vanilla yoghurt (I used low-fat yoghurt) zest of half a lemon 4 to 6 tablespoons granola (I used home-made maple, almond and pecan granola with wild bueberries) 50g to 75g fresh raspberries Note An easy and yet nutritious dessert or breakfast dish. Use any seasonal berries you have to hand and also any granola of your choice. Directions Step 1 Take two tumblers or bowls and spoon the granola in the bottom. Step 2 Mix the yoghurt with the lemon zest and then spoon it all over the granola. Step 3 Add the berries by scattering them over the yoghurt, leaving a few for the topping, then sprinkle a little bit more of the granola and then top with the excess berries. Step 4 Delicious as a dessert or a breakfast dish.