Rhubarb, Rose and Strawberry Champagne Cocktail
Print recipe
| Serves | 1+ |
| Prep time | 2 minutes |
| Meal type | Beverage |
| Misc | Gourmet |
| Occasion | Birthday Party, Christmas, Easter, Formal Party, Thanksgiving, Valentines day |
| Region | British |
| By author | Karen S Burns-Booth |
A beautiful pale pink cocktail made with champagne and Rhubarb, Rose & Strawberry Syrup - perfect for all special occasions.
Ingredients
- 2 tablespoons of Rhubarb, Rose and Strawberry syrup per glass
- 150mls Champagne, Cava or Prosecco per glass (or fizzy wine of your choice)
Note
A beautiful pale pink cocktail made with champagne and Rhubarb, Rose & Strawberry Syrup - perfect for all special occasions.
Directions
| Step 1 | Add the syrup to the glass then pour the champagne or other fizzy wine that you are using over the syrup. |
| Step 2 | Stir and serve straight away. |
