Sausage, Onion & Potato Bake
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| Serves | 4 |
| Prep time | 15 minutes |
| Cook time | 50 minutes |
| Total time | 1 hours, 5 minutes |
| Region | British |
| By author | Karen S Burns-Booth |
How to feed a family of four on one packet of sausages, a pound of potatoes, 2 onions and baked beans! A tasty and hearty family supper that will satisfy mum and dad as well as the children.
Ingredients
- 1 packet of 8 thick pork sausages, each sausage cut into three (such as Lincolnshire, Cumberland or Oxford sausages)
- 2 onions (peeled and sliced into rings)
- 450g potatoes (peeled and sliced into thin rounds)
- 2 tablespoons rapeseed oil
- salt and black pepper
- Baked beans (to serve)
Optional
- 1 packet of 8 Quorn sausages (For a vegetarian option)
Directions
| Step 1 | Preheat the oven to 200°C/ fan 180°C/ gas 6. Place an oven-proof baking tray with the oil into the oven to heat up. |
| Step 2 | As soon as the oil is hot, add the onions and potato slices and mix them around so they are coated with the oil. Put them in the oven for 20 minutes. |
| Step 3 | After 20 minutes, take the onions and potatoes out and add the sausages, mix thoroughly and bake for a further 20 to 30 minutes, or until the sausages are cooked, and the potatoes are crispy around the edges and golden brown. Season to taste and serve with some baked beans. |
| Step 4 | If using the Quorn sausages, only bake for 20 minutes, and check after 15 minutes, as they cook quicker than meat sausages. |
