Sage

Pork Medallions in a Brown Butter & Sage Sauce

Cornmeal Waffles with Eggs, Bacon, Sage & Pumpkin

A Small Christmas Dinner: Bacon Wrapped Turkey Breast and Sausage Stuffing Loaf

A Countdown to Christmas Recipe: Christmas Sausage, Sage and Bacon Stuffing Loaf

French Friday and Herbs: How to make a simple Bouquet Garni (Recipe)

Picnic Time! Authentic Scotch Eggs with Sausage and Sage for Herbs on Saturday

Welcome! I'm Karen; it’s lovely to see you here. I was born in South Africa, but I've lived all over the world, latterly calling North Yorkshire my home where I lived for many years before moving to SW France, although I'm now living in the Lincolnshire Wolds, a designated area of outstanding natural beauty, in an old Victorian cottage. I am a freelance food and travel writer, as well as a food stylist, and recipe developer, with a passion for art, travel, books, photography, seasonal food and especially cheese and wine. Please do get in contact with me if you have any questions about my work or commissioning me. Read More…