~ Seasonal fragrance and flavour from my country kitchens in England and France....celebrating local seasonal produce with traditional feasts and festivals, culinary notes, reviews, recipes and musings from home and abroad....whilst preparing family food with flair ~
The gentle ting, ting, ting of the angel chimes and the hiss and spit of a log fire……..the heat making me drowsy, whilst carols play in the background……the smell of hot wax mingles with spiced mince pies baking in the oven. A cold wind howls outside and the overwhelming feeling of gathering the family in under one roof is overwhelming ~ if only we were all together for Christmas this year.
Mulled wine or hot chocolate? I feel like a hot and comforting drink…..laced with cinnamon and topped off with a mob cap of whipped cream…..so hot chocolate it is then. This recipe is the last in my Trio of Festive Beverages and part of my Gifts in a Jar series…..a real hug in a mug.
Christmas Eve Hot Chocolate
4 tea cups dried milk powder
½ tea cup caster sugar
½ tea cup cocoa powder
1 teaspoon ground cinnamon
Combine all the ingredients together and store in an attractive jar or container. Add a label to say:
“Add 2 to 3 tablespoons to hot but not boiling water, mix well and add sugar to taste. Whipped cream and a tot of brandy can be added for a festive touch!”
That’s all for today, see you later with more Advent treats……
Bienvenue! I'm Karen; it’s lovely to see you here. I am a freelance travel and food writer and recipe developer with a passion for art, travel, books, photography, seasonal food and especially cheese! Read More…
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