for
The Breakfast Club
Breakfast Club #14: Potatoes hosted by
Scrumptious Sally
Normally on Saturday I do a Herbs on Saturday feature, but I am behind this week, so I will post it midweek if I can……I could have added herbs to my recipe today, but I will post it as made for now ~ so many recipes, so little time! And, I wanted to participate in The Breakfast Club this month too, and time is running out.
Karen, just the breakfast for these autumnal mornings.
Glad you were able to understand my instructions Karen!! I am not that good at describing things! Love your breakfast here. Todd would adore it. He is a meat and potatoes man. I love raclette. We have a tabletop grill too and it's always such an enjoyable experience when we do one here. The only thing which keeps me from having chickens here Karen is not knowing what I would do with them should be go on hols. I used to have chickens back in Canada and neighbours I could trust. I miss the sound of a rooster in the morning. Down south the neighbors peacocks always woke us up. xxoo
That has made my mouth water, and I don't normally eat meat!
And hurrah, printed recipes 😀
So loved the pics of the eggs and the beautiful rose 😀
This looks amazing. We also try to eat healthily for most of the week but I would definitely make an exception for this. As my gran always used to say, a little of what you fancy does you good!
looks tasty.
I was hoping you'd show how you use your raclette grill for this. I'm still looking for new raclette recipes for mine. That looks totally yummy, though!
We love raclette too..Herding the hens:) Love that expression..Could your rose be
Crown Princess Margareta.
I have her here..
Looks familiar:) have fun tonight~
Feeling guilty I need to add printable recipe feature to my blog… And I am taking great pride in the girl's accomplishments…
Via Con Hueves!
This is making me drool… bad idea to look at all that lovely toasted cheese during diet week!
Thank you for joining us at Breakfast Club this month x
This is pure comfort food! Fab. I have a raclette somewhere which I need to get out!
I made this for the Culinary Quest for breakfast over the weekend. I’d hoped to get the Strasbourg sausages but no luck. I bought knackwurst instead which are similar but larger, and sliced them, only to remember when all was said and done that I might have bought the cocktail frankfurters in the type like “Lil’ Smokies”. But no problem. Everything worked up swimmingly and make a nice heart breakky for all. 5-star plus! ~Sue
Thanks so much Sue and I am really pleased that this simple breakfast idea worked for you and you were able to adapt it to local ingredients! Karen
made this mr picky was happy man made for cherry bombers
Delicious dish! I had some mushrooms to use up, so I threw those in, as well, after being inspired by the tomato/mushroom idea. Thanks for sharing! CQ2
Thanks so much and I LOVE the addition of mushrooms too! Karen