~ Marmite on Toast ~
(a Veritable British Classic!)
- 2 slices granary bread or 2 slices bread, of your choice
- fresh unsalted butter
- Marmite, to taste
How to make it!
- Toast the bread slices to desired colour, I like mine well toasted.
- Butter whilst still hot, making sure it all melts into the toasted bread.
- Spread with Marmite to taste, cut into triangles or fingers and enjoy with a cuppa tea!