125g Whole Hazelnuts
1/2 tsp Mixed Spice
Heat the sugar, honey and butter together in a saucepan over a low heat until melted and frothy.
Place all dry ingredients, spices, nuts and fruit into a large bowl.
Add the hot butter, honey and sugar mixture and mix well.
Spoon the mixture into the prepared tin and smooth the top with the back of an oiled spoon, pressing it down firmly.
Bake for 25 to 35 minutes until the top is bubbling. Remove and allow to cool in tin.
Remove from tin and sprinkle icing sugar over the top before wrapping in greaseproof paper and storing in a cool and dry place. Lasts for up to 4 weeks.